Fall is here, and with Rosh Hashanah starting tonight, I made an Apple Crumble Bread Pudding topped with vanilla ice cream. It’s the perfect cozy dessert to kick off the Jewish New Year, full of warm fall flavors and a sweet touch to celebrate. You can find the full recipe on my website: breadbakebeyond.com
Ingredients: 4 cloves of garlic crushed Cherry tomatoes Olive oil White wine Salt Crushed red pepper Tomato paste Heavy cream Freshly grated parm Fresh Basil Pasta More cheese Pasta water to thin out the sauce Black pepper He topped it with what looks like Basil oil, fresh mozzarella(?) and more crushed red pepper Credit to:@genevievenygren2200 for making this list
