This is truly one of the BEST sauces for your pasta 

I also recommend blending the ingredients to make a thick and creamy sauce. You wouldn’t need as much cream either.

Good insight thank you

also, add the wine only after the food starts to stick to the pan (this is a term called deglazing)

This looks really good can you please give us a full list of ingredients

Butter and garlic

When you’re italian yes

Yes but not that much fucking onion. Ridiculous 😂

@@VampireSockhow is it ridiculous, that much onion will be reduced to like 1/3 or 1/4 after caramelization is completed lol

Nope, it starts with intent You know this!!

I love this comment

Onions and pasta are such a fun combo!

And then when you go to the website, you have to create an account to actually see the recipe. Clever business model but also, rude.

On his TikTok channel it seems like his older videos have everything listed out in those descriptions. But not for his latest videos on there it seems, kind of like this one on RU-vid.

basic white girl problems

@@ashleighmackenzie8670 It’s not a difficult dish to make only by watching the video. Watch it a few times, note what ingredients you already have and what you need to go get. Quantities, go by experience and what you like, maybe more garlic, maybe less spinach and so on. Time and temperature, again go by experience, look and feel. Be aware that fresh pasta cooks a lot faster than dry.

@@anderspedersen7488 Can you tell me the dark brown sauce he pours on the onion? Is it soye?

Thank you!

the onions do not have to be caramelized in every single dish

@@uranus-h- They do when it's called Ravioli with caramelized onion sauce

oh sorry i didn't see the dish's name lol

I knowwww

@@uranus-h-shut ur mouth next time

Thank you so much!!

Thank you!

Thank you so much!

Yeah, I already miss the ingredients in the description 😢

Balsamic vinegar?)?

Im pretty sure its chili oil

Ha, I was thinking 'I can already hear myself fart all day'

@@Freedom_and_Acceptance 😂😂😂

Yeah, i don't drink either so i never have wine at hand

It wouldn't be an exact replacement, but the best non-alcoholic alternatives would be broth, probably chicken or vegetable in this case, or a juice like grape or apple. Make sure to taste for seasoning, as any alternative would change the saltiness/sweetness of the recipe depending on what was used.

You can use Apple juice eg 1/4 cup instead of alcohol and add 1 tbsp of white wine vinegar. Check for seasoning and adjust

@@pjydks sounds like apple cider vinegar wouldn't be a bad choice

it kind of depends why you’re substituting alcohol, but remember that if you cook it through the alcohol will evaporate.

you can definitely caramelize diced onions. i don’t know about grated though. also mushrooms would add a ton of flavor

it's behind a pay wall apparently

Chili oil probably

i wont sub your page hahahahah wtf

Just google Bread Bake Beyond but you have to pay €5.99 per month to get the actual recipe!

Looks like a Calabrian chili oil

Any kind you can drink. If you wouldn't drink it, don't cook with it. I like a pinot grigio to be honest.

Chilli oil

🤩

Please enlighten us Ms. Thang. How would you make it? The world awaits your answer.

@@lizh4933 Filled pasta is always served with a simple and light sauce: butter + sage, olive oil and Parmigiano, a simple tomato sugo for example. So you taste the filling. The addition of suspicious spice sauces to camouflage the ingredients, also heavy cream is a no-no. The overload of flavours is an American thing. You know how Italians make a sauce with spinach?

​@@canisinumbragood thing you're not the only person in this world, because the rest of us have a different take.

@@rsybing You make it appear like it’s me against the rest of the world. Ask any Italian 95% will reject this dish.

This sauce is appalling and no Italian would ever make it. It starts off looking like he’s making French onion soup and doesn’t get much better. The reduced cream must make it so claggy and heavy. Random chopped spinach and what looks like thyme? Should be much simpler. Sorry to the creator for being so critical but it just looks bad to me.

There’s music… your comment failed miserably…