delicious thanks for the video

Do you know how to make ramen broth?

😂 the very same people... " omg so much chemical....anyway, let's go get Mc Donald"

I love your recipe. Thank you for sharing. I will definitely will try it.❤❤

Today I will do ur ice cream, I bought all ingredients. Idid cones yesterday and turned out amazing . Thanks again for being one of my trustees u tubers

Please share with us buns from egg whites and gelatine for carnivore diet? I am sensitive to some nuts and grains and I found the best is to use buns as carnivore will help me a lot

Would u mind share with us tortillas using healthy cheap ingredients?

Thank u so much for changing tomatoes to red peppers

I can’t express my gratitude enough for you. This incredible recipe is amazing, thank you so much for sharing your experience.

Make sure to use a high powdered blender. The mainstay walmart blender 500 watt can not mix it

How long does it last in the fridge?

Can use this for stir fried noodles?

Allergic to aci😮

Thanks so much for your effort. Can I use a diluted cream instead of almond milk or just water to dissolve with gelatine?

Hi, can this type of noodle be consumed by diabetics? Thank you...

Cookies are 241 cal. each.

I'm a nerd for detailed information and this video is really good. Most videos wouldn't explain the difference version, how they make them, etc. Love it ❤

Thanks for sharing!! Im so excited to try it. Its hard to find kelp powder, can I leave it out?

Can I use any cabbage and veg as we don't have these where I live and no koren stotr or Chinese store here ///// can I use any veg please let me know

So excited 2 find u.

Poor the mizture into a flat rectangle pan and make a tihin layer and then add the wster calium bath on top and let it sit. Then drain there you got flat sheets larger then a side walls of a blender

Perfect for Pho or vermecilli

Why didnt you use the almond flour recipe?

I bet you could do the same thing but I air fry

Because of you, i always use alginate as a thickener. I don't like xanthan gum, although, in ice cream it's pretty effective.

How long an this last inside/outside the fridge?

Could you do this replacing the gum Arabic with coconut flour?

Can these be frozen?

How would you store these if you made them ahead of time?

My new hero!

This is FASCINATING. I’ve been cooking for thirty plus years and your experiments in keto cooking are extremely interesting and also save me potentially years of experimenting myself 😂 I am going to try this over the next few days, first up with chicken breast meat as it’s what I already bought this week. I’ll drop a comment with my results!

I have some questions, I hope you still can find time to read new comments on your wonderful videos. 1. Is the baked baking soda and baking powder combo simply to create as much alkaline salt impact as possible to tenderise the meat fibres? 2. Is it very different using a stand mixer to pound the ground beef vs using a large food processor to pulverize/shred the meat fibres? I have both but am keen to understand the mechanical science behind what makes the meatballs so bouncy and springy. 3. Thank you so much for this and all of your other fantastic recipes and videos. I’m an avid cook and they give me such inspiration to keep on with my keto journey to weight loss and improved health.

Has anybody had any experience with refrigerating these noodles or perhaps freezing them for longer periods?

Has anybody had experience with freezing these noodles? Just wondering if that changes the texture in a big way or if there’s a window of time that they can be kept in the freezer or fridge before they lose texture or go bad..

You’re a genius! But I’d like to buy these please market them

Can you make a pasta with this? Would the length of baths be different? Ty

I made these and they are extremely delicious! The exact substitutions I made are as follows: I used the sour cream and milk sub for the buttermilk, left out the lupin flour and psyllium husk, subbed the lupin flour per instructions (with more almond flour) and used 6g of pecan flour in place of the 6g psyllium husk. I'm very sensitive to psyllium husk and I thought maybe the pecan flour would give it more of that "whole wheat" flavor and texture and I was right!! Everything else I did exactly according to the instructions including removing the chalazae (highly recommend). These reheat extremely well in a toaster!! I will be making these pancakes exclusively from now on!! ❤

Is it possible to make keto noodles without sodium?

T his looks great. Is there a printed recipe somewhere? Thanks

How do you store them in the fridge to use later.

I just made these noodles, and they came out a bit too soft. Is there a way to firm them up?

This is so amazing🤩 can they be steamed?

I made egg white powder, bet I can make egg yolk powder. Empty mustard, ketchup bottles probably would work.

0:14 have you released the product line yet? :) I do look forward to trying out this recipe, though. Do you have a storage method for these?

Besides the jerky looking good you’re gorgeous!!!

What an awesome recipe!!

Recipe looks great but I don’t have an instant pot. Can I use the bath Marie method in the oven for 350F ?

Do you guys cook this as your usual spaghetti pasta instruction?

Pandan leaves grow in North America as well as Palm Leafs.

Thankyou for that, I had no idea. All said and done, in the UK a large bag( 1 lb?) Of flour is about £1. Half a kilo of almond flour, £14. Same with monkfruit. 14 x as much! I try and use more coconut flour these days. And don't get me started on allulose!!! It's expensive being slimmer and healthier.