If you like cooking, this channel is the right choice for you!
Ako volite da kuvate, naš kanal je pravo mesto za vas!
Business email: secerkoskitchen@outlook.com
If you have already subscribed to my channel, I wanted to give a massive shout out and thank you to you all. If you haven't yet subscribed, go ahead and hit that button.
Vino za srce namenjeno je srčanim bolesnicima koji imaju problema sa treperenjem,probadanjem,lupanjem i preskakanjem srca,delotvoran je i kod aritmije a postiže rezultate i kod neugodne angine pektoris.
I normally take the whole lemon not pealed, grind ginger and garlin, boil for some time, let it cool a bit, take a glass and add 1 table spoon of honey and take it morning begore breakfast and night ......woow. woooow
@@SlavkoStorm Thanks. You fermented the entire cabbage whole. That's interesting. I like that idea. This way the whole-cabbage sauerkraut is a starting ingredient that can become whatever you want. Good idea!
@@peternyc Yes, it's very easy. Take a fresh cabbage, remove damaged leaves if any, hollow out the center and pour salt into it. Put the cabbage prepared in this way in a deep container the size of that cabbage to rest for a day. After a day, pour it with cold water and some salt, cover it, keep cabbage under water with some weight, put it in a cold place and wait a month for it to ferment.
ça l'air délicieux, très claire je vais fair tout de suite, j'ai fait "cevapcice" pour la premiere fois et je connais, cevappcici quand j'ai été petit en Croatie, merci Chef!
(znam govoriti materinjski jezik iako mi je jednostavnije izrazavati se na FR) veseli i mene sto ste procitali poruku, upravo tjesto se "dize" iizgleda da ce lepinje uspjeti, jos jednom hvala
