Red pepper spread - pepper relish recipe - AJVAR 

Recipe:
3 tablespoons of sugar
5 tablespoons of salt
2 tablespoons of vinegar
2 food preservatives
1 hot pepper
1 liter of tomato juice
20 kg of red pepper
4 bulbs of garlic
3 Larger eggplants
Ajvar is a special type of salad, red pepper spread or relish, a specialty of Balkan cuisine, made from red pepper. Ajvar is originally from the Balkans, and locally it is also called vegetable caviar" It is used as an addition to many dishes, and most often as a bread spread.
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