Well, thanks for confirming my FOMO Jeremiah. I have been thinking about buying something like this for some time. Now I know for sure that I am indeed missing out. I'm sure someone already let you know that the Italian word CIAO is pronounced CHOW and its modern day usage is informally hello or goodbye although its history is very interesting.
Big topic buzzing around right now for me. As winter starts looking closer my pizza oven guys keep asking questions of what type of wood to burn. Temps. It’s something you have to experiment with as you go.
Garden Fresh green peppers ,onions, banana peppers, homemade tomato sauce, olives, mushrooms, mozarella and and smoked string cheese with venison sausage would be amazing. And bbq sauce chicken pizza dipped in garlic butter or ranch. Now im gonna have to get a outdoor pizza oven thanks lol. Id use all my apple and red oak wood chunks. I have several ibc totes full. I smoke turkey breast,trout, sweet corn, and chicken with my smoker i got for free. I also smoked venison jerky with it. Since i got a dehydrator i make like 100 lbs of venison into delicious jerky every yr. I shoot 6-8 deer every year bow and gun season. Most People don't shoot does but i will. They all taste the same. Too many deer around. Theres easily over 200 deer just within 4 square miles of our farm
Heck ya can’t beat that. I do them on my Weber summit in cast iron pan. I like to have oven like that. They are definitely not cheap. Looks like good way to burn up some splitter scraps. Stay cool.
CIAO is pronounced “chow” and in Italian it can mean hello or goodbye…. In my personal experience with pizza in my AMAZON pizza oven here, I get less blackening of the crust if I cook over glowing hot coals versus flaming wood and my pizza stone averages 600°…. Just my $.02
Jeremiah, life doesn’t get much better than getting the family around the fire and enjoying some good pizza! That pizza oven is awesome, but let’s address the elephant in the room here…we all know that 608 wood was the real star of the show. 😎
Guys I hate to say it but if I would have stopped by I would have been the loafer lol. I'm still trying to maintain the summer time firewood rules of engagement. The weather might have been nicer up north so maybe I could have helped out. Take care and have a good weekend.
We're new to your channel and I was just wondering if you don't mind me asking, what is the source where do you get the bags for your firewood? It gives it a professional look and I was wondering what does it come out to per bag ?
First off thank you for watching! I get the bags from Northern Woodsmen online they are here in Wisconsin. The bags come out to be $.79 each I currently buy them 200 at a time. 👍👊
