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Hello!

Welcome to Blossom Kitchen!

I am a former professional chef and a mom of a beautiful little girl in Canada.

Nothing better than "Homemade Food", also it means "More"!
Here is everything for that.
From street food recipes to 6 stars hotel recipes.

Enjoy your cooking!

▻ Business inquiries : blossomcakedesign@gmail.com

▻ Instagram : instagram.com/blossomcakedesign/




안녕하세요? 블로섬 키친을 방문해 주셔서 감사합니다.

현직 쉐프이며, 한 가정의 엄마 입니다.

20년 호텔 요리사 경력을 바탕으로 길러리 음식부터 6스타 호텔 레서피까지 모두 공개 하려 해요~

특히 집에서 엄마는 뭐든지 다 요리 할 수 있다는 것을 여러분들과 함께 나누고 싶습니다.

사랑과 정성이 듬뿍 담긴 건강한 요리! 홈메이드 엄마표 요리의 강점인거 같아요.

제가 어렸을적 저의 할머니와 엄마가 저희에게 그러셨던 것처럼, 저도 제 아이한테 해주고 싶습니다.^^

▻ Business inquiries : blossomcakedesign@gmail.com

▻ Instagram : instagram.com/blossomcakedesign/

Cinnamon Raisin Wool Roll Bread
6:53
3 года назад
Комментарии
@RosaAtherton-o9y
@RosaAtherton-o9y 9 дней назад
Beautiful thanks
@BlossomKitchen
@BlossomKitchen 9 дней назад
@@RosaAtherton-o9y Thank you for watching !🤗
@Dodami-fv1uv
@Dodami-fv1uv 27 дней назад
@dannadjd2263
@dannadjd2263 Месяц назад
Thank you for your video Is that cake flour you used or just normal flour ?
@BlossomKitchen
@BlossomKitchen Месяц назад
I used all purpose flour, but you are more than welcome to use cake flour.
@hl7508
@hl7508 2 месяца назад
My house oven is the normal one which top and bottom heat temperature control both at same time, cannot separate control, will this affect the cake ? What temperature should I use ?
@BlossomKitchen
@BlossomKitchen 2 месяца назад
I would like to recommend you to use the bottom heat or the "bake" setting only.That way, the entire oven heats up and cooks it from all sides at one time. The top heat, “broil,” is cooking with direct heat on one side at a time.This setting is to make casseroles, meat, and pies. This setting is also the preferred setting for a bread. Top element will cause the food to brown too quickly, and then the top would burn by the time the inside of the cake would not be done.
@hl7508
@hl7508 2 месяца назад
@@BlossomKitchen ok thank you
@BlossomKitchen
@BlossomKitchen 2 месяца назад
You are welcome.
@missydolce8888
@missydolce8888 3 месяца назад
Thank you for sharing!! I doubled the recipe and made an 8 inch cake. It tastes good and is very easy to make. Recommend to try it! ❤
@BlossomKitchen
@BlossomKitchen 3 месяца назад
Thank you so much for watching it and left good comments!^^😊
@User25896
@User25896 4 месяца назад
Brilliant cake 🎉looks so delicious 😋 will definitely give it a try
@BlossomKitchen
@BlossomKitchen 4 месяца назад
Thanks a lot 😊
@valoragwen2521
@valoragwen2521 4 месяца назад
how long u wait for the first round also the second round??
@BlossomKitchen
@BlossomKitchen 4 месяца назад
On the first round and second , both are abot 1 hour. It depends on your climate. If it is cold, it takes more.
@hl7508
@hl7508 6 месяцев назад
Thank you for sharing, I tried, I use a thick yogurt but when I test with skewer it does not come out clean so the whole cake I baked for 1 hour plus still not cooked
@BlossomKitchen
@BlossomKitchen 6 месяцев назад
Hello, thank you for watching my video. The total hour of baking can vary because of diffrent oven temperature adn circumstances. Please give that a more time, or you can bake the cake on little bit higher temperature. Thank you so mcuh watching my video and ask me.
@hl7508
@hl7508 6 месяцев назад
@@BlossomKitchen thank you for your reply, so may I ask if I do the skewer test so is supppsed to clean? I am thinking of is because the type of yogurt I use ? So is it true this cake doesn’t need any oil ? Can a cake cook without any oil ?
@BlossomKitchen
@BlossomKitchen 2 месяца назад
I believe it doesn't matter the kind of yogurt.
@Ppw1982
@Ppw1982 2 месяца назад
I typically buy only thick Greek style yogurt. The yogurt used in this cheesecake is a little bit more liquid. Did you try it again, and if so, did it turn out ok?
@hl7508
@hl7508 2 месяца назад
@@Ppw1982I have not try again coz don’t know why it doesn’t turn out well and then waste my ingredients
@vickihandel3620
@vickihandel3620 9 месяцев назад
Beautiful work! What an incredible piece you completed ! Your video was so inspiring and educational TY for sharing
@BlossomKitchen
@BlossomKitchen 9 месяцев назад
Thank you so much for your kindness. ❤️
@ldz19851
@ldz19851 10 месяцев назад
Followed the recipe to a tee (used bake and NOT convection bake, exact temperatures and times) using a gas oven in the US and the inside was 2/3 raw, likely need to to increase temperature and bake time a little. I think after adjusting the temperature and bake time the cake will turn out good.
@evamakri9694
@evamakri9694 3 месяца назад
I know what you mean. I have tried to follow two recipes from Cooking tree (one for cookies one for souffle cheesecake) and both times I had to adjust the time... I don't know how but asian ovens are... different? 🤓
@BlossomKitchen
@BlossomKitchen 2 месяца назад
Actually we have to check the actuall oven temperature. Some oven has different temperature from the mumber that we set to bake. Using the oven thermometer can help you to check the correct oven temperature. Also every circumstance of baking are different, so we need a little adjustment for baking. Through this experience, you can get your baking time.
@user-yu2nr4st6o
@user-yu2nr4st6o Год назад
about the baking stage should I use the gas or fan or both in the stove? The heat should be only bottom or both up and down? Thanks
@BlossomKitchen
@BlossomKitchen 4 месяца назад
Thank you and sorry for being late to relply. I used only bottom heat.
@user-cx4kx4sp2v
@user-cx4kx4sp2v Год назад
จะดีมากถ้ามีภาษาแปลไทย
@Olga_knjaginja_rzn
@Olga_knjaginja_rzn Год назад
Хотелось бы субтитры на русском языке, смотрим в России, очень нравятся рецепты, но не всё понятно. Счастливого Рождества и Нового года 🤗🌲☃️❄
@parrotletsrunearth1173
@parrotletsrunearth1173 Год назад
This came out so delicious. Thank you for sharing this!
@BlossomKitchen
@BlossomKitchen Год назад
I am glad to hear that!!^^ Thank you so much for watching my video.😊
@annpatt2273
@annpatt2273 2 года назад
Is the consistency like gelatine?
@aryb._.l
@aryb._.l 2 года назад
If we don’t have yogurt, can we substitute more whipped heavy whipping cream for it?
@patchareew4455
@patchareew4455 2 года назад
What is the pan sign
@BlossomKitchen
@BlossomKitchen 2 года назад
Hi! I used 6 inch pan.^^
@patchareew4455
@patchareew4455 2 года назад
@@BlossomKitchen Thank you 😍
@BlossomKitchen
@BlossomKitchen 2 года назад
You are welcome!!^^
@mktapya
@mktapya 2 месяца назад
And how deep is the pan
@BlossomKitchen
@BlossomKitchen 2 месяца назад
3 inch deep
@136kitchen4
@136kitchen4 2 года назад
That cake looks great. It takes alot of skill to make it perfectly.
@BlossomKitchen
@BlossomKitchen 2 года назад
Thank you so much for watching my video. It is simpler than we think. I believe you can definitely do it without any errors!!
@theyummykitchen2724
@theyummykitchen2724 2 года назад
😍😍😍😍 looks so easy and yummy !
@BlossomKitchen
@BlossomKitchen 2 года назад
Thank you ^^
@theyummykitchen2724
@theyummykitchen2724 2 года назад
@@BlossomKitchen 🥰🥰🥰
@dosaiammadosai164
@dosaiammadosai164 2 года назад
Looking amazing
@BlossomKitchen
@BlossomKitchen 2 года назад
Thank you so much!^^
@dosaiammadosai164
@dosaiammadosai164 2 года назад
@@BlossomKitchen check my recipe
@user-zo5qp5ws1h
@user-zo5qp5ws1h 2 года назад
와~아~~~ 고운 계란찜 처럼 입에 넣으면 사르르 녹겠다!
@BlossomKitchen
@BlossomKitchen 2 года назад
네~정말 부드러워요~^^. 계란찜이 정말 정확한 표현인거 같아요~^^ 감사해요~^^
@theyummykitchen2724
@theyummykitchen2724 2 года назад
I'm in love with Japanese Fluffly cakes 😍😍😍 Thank you for the recipe, i'll definitely going to try it
@BlossomKitchen
@BlossomKitchen 2 года назад
Thank you so much for watching it!^^
@theyummykitchen2724
@theyummykitchen2724 2 года назад
@@BlossomKitchen i’m your first fan ! ❤️
@user-zo5qp5ws1h
@user-zo5qp5ws1h 2 года назад
보기에 바삭 바삭 할꺼같아요 맛두 좋을꺼 같고요!
@BlossomKitchen
@BlossomKitchen 2 года назад
감사해요~^^
@BlossomKitchen
@BlossomKitchen 2 года назад
바삭바삭 달콤해요~^^. 항상 감사해요~^^
@theyummykitchen2724
@theyummykitchen2724 2 года назад
Great content as usual ! Keep posting 🥰🥰
@BlossomKitchen
@BlossomKitchen 2 года назад
Thank you!^^☺
@user-gr8gr2ly4w
@user-gr8gr2ly4w 2 года назад
This would be the best snack for my kids.
@BlossomKitchen
@BlossomKitchen 2 года назад
Thank you so much for waching and leaving a warm comment.🥰
@KitchenChiltan5051
@KitchenChiltan5051 2 года назад
❤❤❤💞💞💞😋😋😋😋
@BlossomKitchen
@BlossomKitchen 2 года назад
Thank you 😀
@cuisineaicha6252
@cuisineaicha6252 2 года назад
تبارك الله عليك دمتي متألقة حبيبتي
@BlossomKitchen
@BlossomKitchen 2 года назад
Thank you so much for visiting and watching my video.! God bless you too! ❤
@SomewhereInIndiana1816
@SomewhereInIndiana1816 2 года назад
Looks delicious and perfect! Thank you ☺️
@BlossomKitchen
@BlossomKitchen 2 года назад
Thank you for visiting and watching it! 😀
@user-xf4tz8hl6m
@user-xf4tz8hl6m 2 года назад
아이들이 좋아 하겟어요 동화속 그림집 같아서요!
@BlossomKitchen
@BlossomKitchen 2 года назад
네~^^ 딸아이가 무척 좋아하더라구요~ 댓글 감사해요~
@user-gr8gr2ly4w
@user-gr8gr2ly4w 2 года назад
와우! 만들기 어렵지 않고, 맛있겠네요!
@BlossomKitchen
@BlossomKitchen 2 года назад
네~^^ 모든재료를 한번에 섞어주면 완성이에요~^^ 댓글 감사드려요~^^
@iolepiras6469
@iolepiras6469 2 года назад
Quella frolla da piangere 🤦‍♀️🤦‍♀️
@BlossomKitchen
@BlossomKitchen 2 года назад
Grazie per la tua visita !🙂
@user-xf4tz8hl6m
@user-xf4tz8hl6m 2 года назад
보기좋은 케잌이 맛도 좋켓어요!
@BlossomKitchen
@BlossomKitchen 2 года назад
댓글 감사드려요~
@user-wg4fh9df2l
@user-wg4fh9df2l 2 года назад
세상에~ 이렇게 아름다운 예술작품이 나올수 있군요~ 너무 이쁘고 아까워서 먹을수가 없겠네요 ~ 잠시 보는 즐거움을 주셔서 감사합니다♡
@BlossomKitchen
@BlossomKitchen 2 года назад
댓글 정말 감사드려요~다음엔 더욱 이쁘고 맛있는 음식을 보여드릴게요~😍
@kimandrho
@kimandrho 2 года назад
먹기는 간단해도 만드는데 손이 많이 가네요. Merry Christmas!
@BlossomKitchen
@BlossomKitchen 2 года назад
댓글 감사드려요~^^. Merry Christmas !!🙂
@yummysey4962
@yummysey4962 2 года назад
OMG!!! 😍😍 (LIKE, if you loved this recipe) 😃👍
@BlossomKitchen
@BlossomKitchen 2 года назад
Thank you for visiting and watching it! 😀
@user-mm9vv6ty3u
@user-mm9vv6ty3u 2 года назад
레어 치즈케익 맛있음😻😻칼로리는 잊어요~ 크림치즈 대신 마스카포네 치즈도 됩니까??!!
@BlossomKitchen
@BlossomKitchen 2 года назад
안녕하세요~^^ 레어치즈케이크를 만드실때 크림치즈대신 마스카포네 치즈를 사용하셔도 되세요!^^ 크림치즈보다 마스카포네 치즈는 좀 더 많은 양의 유지방이 포함되어 있어 더 rich하고 더 진한 치즈 맛을 느끼실 수 있습니다.^^
@linams3059
@linams3059 3 года назад
So beautiful
@BlossomKitchen
@BlossomKitchen 3 года назад
Thank you 😊!
@silviamariamesalondono2127
@silviamariamesalondono2127 3 года назад
Se ve delicioso. Mil gracias por compartir. El yogurth es griego?.abrazo fuerte desde Colombia
@BlossomKitchen
@BlossomKitchen 3 года назад
Gracias por su visita ! 🙂
@sh-bt5vc
@sh-bt5vc 3 года назад
Wow!!! It's a recipe that looks very easy and perfect for the summer. No Heating
@BlossomKitchen
@BlossomKitchen 3 года назад
That is true!! No heating in summer !! Thank you for watching!^^
@user-iz4hd3nq5m
@user-iz4hd3nq5m 3 года назад
우와 치즈케익이다
@BlossomKitchen
@BlossomKitchen 3 года назад
만들기 너무 쉬우니 나중에 시간 되실때 만들어 드셔보세요 ~^^
@RadhaNatarajanYourEverydaycook
@RadhaNatarajanYourEverydaycook 3 года назад
beautifully made . lovely background music too, may i know the name ? thanks
@BlossomKitchen
@BlossomKitchen 3 года назад
Hello! Thank you for your comment! 😉. The music titel is Frozen In Love. More beautiful breads are coming, please come back to see those! Thank you so much! 💓
@RadhaNatarajanYourEverydaycook
@RadhaNatarajanYourEverydaycook 3 года назад
@@BlossomKitchen thanks a lot for the reply, i will surely watch out for your videos.
@BlossomKitchen
@BlossomKitchen 3 года назад
@@RadhaNatarajanYourEverydaycook That is great! Thank you! Have a nice day~!
@stelladias77
@stelladias77 3 года назад
Simple. Easy to make. Add more bread recipes. Go forward. I am from Srilanka.
@BlossomKitchen
@BlossomKitchen 3 года назад
Hi! Thank you so much for your comment! 😉. I will definitely add more bread recipes for you. Please visit me again ! Really nice to hear from you!! 💜
@soyeonmoon7027
@soyeonmoon7027 3 года назад
요거 낼아침에 구워봐야겠어요! 아이랑 같이구울수있겠어요 :)
@BlossomKitchen
@BlossomKitchen 3 года назад
네~반죽모양만드실때 같이 하시면 좋을거 같아요~^^ 인형 머리 따아주듯이 하니 좋아하더라구요~^^
@user-xf4tz8hl6m
@user-xf4tz8hl6m 3 года назад
장미모양이 보기두 좋쿠 뜯어 먹기두 재밌겠땅!
@BlossomKitchen
@BlossomKitchen 3 года назад
감사해요~^^♡
@coinpolishing
@coinpolishing 3 года назад
💕🤗🍂영상 잘 보고 갑니다.💕😘🍂 💕🙆🏻‍♀️🍂다음 영상 기대되네요..^^💕 🙆🏻‍♀️ 💕풀청! 기본 매너 남기고 갑니다.^^~💕
@BlossomKitchen
@BlossomKitchen 3 года назад
댓글 감사드려요~^^ 풀청도 감사드리고요~^^
@coinpolishing
@coinpolishing 3 года назад
@@BlossomKitchen ~^^
@user-im3wv1vh7t
@user-im3wv1vh7t 3 года назад
진짜 너무 맛있어 보여서 군침이 도네요ㅋㅋ
@BlossomKitchen
@BlossomKitchen 3 года назад
댓글 감사드러요~^^. 만들기도 너무 쉬우니 한번 도전해보셔도 좋을거 같아요~^^
@user-im3wv1vh7t
@user-im3wv1vh7t 3 года назад
와우~~ 어쩜 이런 영양만점 비법을 알려주시다니...♡ 꼭 한번 해봐야 겠어요^^
@BlossomKitchen
@BlossomKitchen 3 года назад
네~^^. 만드는 과정도 빵가루 묻히는것보다 더 간단해서 좋아요~^^ 댓글 감사해요~^^
@betterbeginningsnow794
@betterbeginningsnow794 3 года назад
이 케익도 만들면 웬지 만들어질 거 같아요 lol 과하지 않은 달달함에 건강한 맛일거 같아요~~ 이런 레시피 완전 조으닷!!!!!!!
@BlossomKitchen
@BlossomKitchen 3 года назад
댓글 감사해요~^^. 맞아요~!!너무 쉬워서 잘 하실 수 있을거에요~^^. 꼭 한번 도전해 보세요~^^
@sh-bt5vc
@sh-bt5vc 3 года назад
와~쉽고 맛있어보이네요♡한번 따라해봐야겠어요^^
@BlossomKitchen
@BlossomKitchen 3 года назад
네~^^. 만들기 쉬우니 꼭 한번 도전해 보세요 ~^^. 만드시다가 궁금한점 있으면 언제라도 말씀해 주세요~^^ 답글 감사해요 ~^^♡
@kimandrho
@kimandrho 3 года назад
맛있는 머핀 나도 한번 만들어 봐야겠어요!!!
@BlossomKitchen
@BlossomKitchen 3 года назад
댓글 감사드려요~^^. 재료도 만드는 방법도 너무 간단하니 쉽게 만드실 수 있을거 같아요~^^