NO-BAKE Japanese Rare Cheesecake | Foolproof Recipe 

Hello!
Welcome to Blossom Kitchen!
Today, I'll introduce No Bake Cheesecake which means you don't need to bake in the oven.
Traditional cheesecake runs the risk of over-beating the eggs, over-baking, under-baking, and cheesecake cracking. But this recipe is that there is virtually ZERO room for error.
Mix the ingredients, pour them into the mold, and let them harden in the refrigerator. That is all we need to do!
Unlike regular cheesecake, no-bake cheesecake isn’t overly heavy. It’s lightly sweet and perfectly refreshing!
A recipe that's too easy to fail!
Let's get started!
[Ingredients] - (7 Inch Cake Ring)
200g Cream cheese
90g Sugar
22.5g Lemon Juice
200g Yogurt
200g Whipped cream
7.5g Gelatin powder
40g Milk
90g Cracker
45g Butter
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