LAY HO MA (how’s it going in Cantonese)! It’s nice to e-meet you! The name’s Wil, I am not vegan nor a professional chef - just some random dude who found his way cooking plantbased food on RU-vid :) On this channel, you will learn how to cook simple and delicious plant based dishes with absolute confidence. Starting today, you will be making incredible vegan food from the ultimate chocolatey Nutella to the most flavourful legit vegan ramen. With new cinematically filmed episodes every week, you will explore flavours inspired by cuisines from all over the world all the while keeping it easy and plantbased. Whether you’re plantbased or plantbased curious, I’m glad you’re here :)
Thank you for the recipe. What a great idea to roast the vegetables in the oven. I'm sure this method will retain their crunchiness. I will definitely give it a try!
We love your way of cooking! The only thing I would recommend is to buy organic. It is for your own benefit and for the health of this beautiful planet. With much care, Daniela
okay just made this! The most refreshing delicious dinner, Ive thoroughly enjoyed it, it has all the protein and enzymes and the different textures and flavors are utterly satisying! Highly recommend😋
Gotta try this! But I immediately thought “yay! harissa will be fabulous with this!” Because I’m always looking for new reasons to add it of course. Oh and I’m gonna use naan or a good hearty bread. Thank you
@ YEUNGMANCOOKING. Hello 🙋 Wil. About a week ago, I made your White Bean recipe with a slight change. I poured it over cooked Spinach noodles then put that whole combination in the oven until it got a (very) light golden color. It got rave reviews from everyone involved in the eating part of that get together. Thank you for turning my not so special noodles into the favorite food item that day. And since then, I made it as intended for a dip too. Absolutely Delicious 👍. Thank you for sharing your recipe, Wil.
Great recipe! Looks easy ... I'll try it tomorrow. Big problem with Asian markets - once I go in, it's very hard to get me out. There are just an unlimited variety of things to try & experiment with. Thanks, I enjoyed your presentation!
Hi Wil, I'm writing to you as I enjoy a bowl of your amazing chickpea, lentil and rice recipe! Seconds are definitely in order! It's absolutely wonderful! Thank you for your awesome and healthy creations and books! I'm really enjoying them!
