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The Rice + Beans Recipe I've Been making every week! 

Yeung Man Cooking
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FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
www.yeungmancooking.com
LEARN HOW TO MAKE A SAVOURY ASIAN STYLE RICE AND BEANS RECIPE TODAY!
LAY HO MA (How's it going in Cantonese)! This savoury recipe is Heaven over a bowl of freshly steamed fluffy white rice. Join me in this episode and learn how to make an Asian style rice and beans recipe today!
Ingredients:
1 cup jasmine rice
1 cup water
3 pieces garlic
small piece ginger
1 red onion
1 fresno pepper
2 large king oyster mushrooms
3 sticks green onion
400ml canned black beans
3 tbsp chili oil ( • Most addictive Red Chi... )
2 tbsp doubanjiang
1 tsp soy sauce
1 tsp dark soy sauce
1 cup vegetable stock
1 tbsp potato starch + 2 tbsp water
1/2 tbsp white sesame seeds
Directions:
1. Add the jasmine rice to a small saucepan. Rinse and drain with water 2-3 times to get rid of the excess starch. Add 1 cup of water to the rice, then heat up on medium high. When the water begins to bubble, give the rice a stir, turn the heat down to medium low. Cover and cook for 15min
2. Finely chop the garlic and ginger. Dice the red onion. Deseed the fresno pepper and thinly slice. Dice the king oyster mushrooms into medium sized cubes. Finely chop the green onions. Rinse and drain the black beans and set aside
3. Heat up a sauté pan to medium heat. Add the chili oil followed by the red onions and pepper. Sauté for 5-6min. Add the garlic and ginger. Sauté for a couple of mins. Add the diced mushrooms and sauté for a couple of mins. Add the doubanjiang and give the pan a stir
4. After 15min, turn the heat to the rice off and let it steam further for 10min
5. Add the black beans to the sauté pan along with the soy sauce and dark soy sauce. Give the pan a stir and add the vegetable stock
6. Make a slurry by combining the potato starch with a couple tbsp of water. Then, pour the slurry into the pan while stirring. Add in half of the chopped green onions and stir
7. Plate the rice and beans together or separately - it's completely up to you! Garnish with the remaining chopped green onions and some white sesame seeds
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and RU-vid chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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10 фев 2024

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Комментарии : 775   
@YEUNGMANCOOKING
@YEUNGMANCOOKING 4 месяца назад
LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
@cherrymetha3185
@cherrymetha3185 4 месяца назад
Thank you Chef. I’m new to your channel . First full vid I’ve watched today. I saw you on YT shorts. 🌺
@donnabrooks1173
@donnabrooks1173 4 месяца назад
All of your videos are amazing. This one had my mouth watering. I absolutely love rice and beans.
@kathrinesteele478
@kathrinesteele478 4 месяца назад
I can’t find the doubanjiang sauce; different names, or replacement options, or recipe?
@angelajackson4321
@angelajackson4321 3 месяца назад
@@kathrinesteele478I ordered mine from Amazon
@SuTu1122
@SuTu1122 3 месяца назад
@yeungmancooking omg, is this a glitch in the matrix or are you to related? You not even look alike, even your voices sound similar... 😮😂
@Bob-ew8gn
@Bob-ew8gn 3 месяца назад
I recently lost my wife and I've pulled away from everyone but I found your channel again, I was subscribed a few years ago. I really enjoy watching your calmness and your quiet soul. Thank you for getting me back to cooking......Bob
@mochita1961
@mochita1961 3 месяца назад
I hope soon you feel better and just take a time ... very sorry for your loss ...
@sueflotow9744
@sueflotow9744 3 месяца назад
I'm so sorry for your losss Bob. I recently lost my husband of 36+ years, and I also cocooned myself because that's what we need to do. Nourishing ourselves with delicious spicy food like this is so good for us. Thank you Will for your channel, it's so very soothing to watch and listen to.
@YEUNGMANCOOKING
@YEUNGMANCOOKING 3 месяца назад
It’s a pleasure to be cooking together 🤗 Glad that the episodes provide you with the calmness that is needed right now
@cb2ization
@cb2ization 3 месяца назад
Thinking of you too...my heart is kinda of soft too these days...thank goodness for my dogs..adopted from the shelter ..they give so much tenderness
@juliannehuh2783
@juliannehuh2783 3 месяца назад
Hope you keep up with a good work to overcome your pain!!
@barbedbeggar5520
@barbedbeggar5520 4 месяца назад
I very recently became vegan, and this channel has been an oasis of recipes. Thank you!
@YEUNGMANCOOKING
@YEUNGMANCOOKING 4 месяца назад
🤗
@nsystem1432
@nsystem1432 4 месяца назад
He has an endless array of incredible recipes! 😉
@nsystem1432
@nsystem1432 4 месяца назад
You should also check out this channel for other vegan recipes youtube.com/@RainbowPlantLife?si=T3h-Kp9TT4jbCvM2
@jackiefox7224
@jackiefox7224 4 месяца назад
He has such a variety of amazing recipes. I have a couple of his cookbooks and use them frequently. Very flavourful! 🇨🇦
@shaneashby5890
@shaneashby5890 4 месяца назад
I second that Yeung Man is da man 🫡👏
@Nick_Slavik
@Nick_Slavik 4 месяца назад
Anyone else see an upload from this channel and think, "now I can enjoy this episode with absolute...confidence" lol or is it just me? 🙂
@ChinookkABLE
@ChinookkABLE 4 месяца назад
I didn't, but now I will :)
@YEUNGMANCOOKING
@YEUNGMANCOOKING 4 месяца назад
😆😎🥳 You rock!
@nutsiedaisy
@nutsiedaisy 3 месяца назад
Absolutely 💯
@proudchristian77
@proudchristian77 3 месяца назад
We absolutely dig His food channel, though we not think that !
@bbyrd500
@bbyrd500 9 дней назад
Yes! The visual, the delivery- the voice !❤ I can smell what he’s cooking !
@theobserver450
@theobserver450 4 месяца назад
Its everything. His mannerisms, straight to the point, looks clean, fit, video is very calming and well edited. Thank you for this fantastic, healthy channel
@Pallomember
@Pallomember 3 месяца назад
He's a very strapping yeung man! Sorry
@yardleyj9391
@yardleyj9391 3 месяца назад
I am with you on this one, I follow his recipes with absolute, confidence !
@yardleyj9391
@yardleyj9391 3 месяца назад
​@@Pallomember😂😂no apologies needed, we are often tempted to say so ourselves 💖
@ChiragPatelSupplementGuru
@ChiragPatelSupplementGuru 4 месяца назад
So I find your videos not only educational for learning new dishes, but also very therapeutic for stress!! Thanks 😎
@nicleclerc1844
@nicleclerc1844 4 месяца назад
100% agree!
@mariejobredy7100
@mariejobredy7100 4 месяца назад
I agree. His energy is calm and comforting.
@zebaztianpaalsson8526
@zebaztianpaalsson8526 4 месяца назад
Had this last night for dinner with some guests that came over and it was honestly one of the tastiest things I've ever made. Everyone loved it. Fantastic meal.
@YEUNGMANCOOKING
@YEUNGMANCOOKING 3 месяца назад
Great to hear! 🙌🏻🥳
@sellersatheights
@sellersatheights 3 месяца назад
How spicy was it? I like spicy but I was surprised to see 2 TBSP of chili oil. That stuff is hot!
@ecwilsonaz
@ecwilsonaz 2 месяца назад
@@sellersatheightsoh my god, was it hot. Couldn’t taste anything but spicy. Trying again tonight with half that oil. (oil was purchased, not using his recipe)
@jenniferhuff2566
@jenniferhuff2566 4 месяца назад
Another amazing recipe. I love how you always give us ingredient options in case we don’t have what you are using! Thanks for sharing.
@YEUNGMANCOOKING
@YEUNGMANCOOKING 4 месяца назад
My pleasure 🙌🏻👨🏻‍🍳 Cheers!
@blairbabylon8504
@blairbabylon8504 4 месяца назад
I just love your puns at the beginning. I always start listening to the recipe laughing. It’s so much fun, and it’s such a happy spot every week.
@YEUNGMANCOOKING
@YEUNGMANCOOKING 4 месяца назад
🥳🥳🥳
@tinahatch7440
@tinahatch7440 4 месяца назад
TIL how to de-seed a pepper! Mind blown. 😆This looks amazing, Wil!
@lynneshrode2927
@lynneshrode2927 4 месяца назад
Not your ordinary rice and beans recipe…it’s an elevated and delightful feast for both the tongue and the eyes. ❤
@LattWest
@LattWest 3 месяца назад
I don't understand why its so mesmerizing watching Wil chop vegetables
@queenofdataheads
@queenofdataheads 18 дней назад
Made this tonight. Had a nice piece of halibut with it. It’s a keeper! Thank you, Yeung Man!
@buddhism_practice
@buddhism_practice 4 месяца назад
Hi, have been watching your video for quite some time, i like how you cook Chinese/ asian ingredients in western style. I’d like to bring one ingredient into your attention, that is black wood ear( 黑木耳/雲耳), it is the most common iron- rich food you can find, 100 g of dried wood ear has over 90 mg of iron. I think many vegans, especially women has trouble consuming enough iron in their diet. Eating wood ear can absolutely help ppl with that! I hope you can help ppl to get to know this food( pretty sure most westerners has never heard of it) once again, great video, always give me new ideas of cooking. Thank you! Kong hei fat choi!
@patriciamoffitt1058
@patriciamoffitt1058 Месяц назад
I found it on Amazon. How does it taste.
@laurak.donham8374
@laurak.donham8374 2 месяца назад
Love beans. Thank you. Your voice is so soothing calming. Lovely meditative cooking experience rather than hyped out. Healing in this stressed out world. Thank you
@maryjaneamey8109
@maryjaneamey8109 4 месяца назад
Thanks so much for mentioning # of servings in this post. I’ve often struggled to figure that out. And theses recipes are so delish, it’s easy to eat a few extra servings! Thanks once more!
@karleedu
@karleedu 4 месяца назад
I never thought of rubbing the pepper to get rid of the seeds! Thank yoU!
@tinabina808
@tinabina808 4 месяца назад
I always appreciate your straightforward approach and the calm vibe.
@maryjoymath3545
@maryjoymath3545 4 месяца назад
My goodness Wil, how could that dish not be, over the top, flavorful!!! I took notes, will give this beautiful, eye popping dish!!! As always a big fat thank u!!!💞💞🙃💞💞
@dianeyoung8068
@dianeyoung8068 4 месяца назад
I have been eating black beans and rice lately but this is next level.
@YEUNGMANCOOKING
@YEUNGMANCOOKING 4 месяца назад
😁
@WendyHannan-pt7ez
@WendyHannan-pt7ez 4 месяца назад
I’ve never really been into beans or rice, however this is a must try for me. Thank you.
@leannearnott3195
@leannearnott3195 3 месяца назад
I used a mushroom soy and a chili garlic sauce and portobello mushrooms as these are what I had on hand. Delicious! Will definitely be making again and following your channel. Please consider your fellow Canadians and provide Canadian prices for your merch. Much thanks from Nova Scotia
@fionajolly8606
@fionajolly8606 4 месяца назад
My fav Chef/Cook in the world 🥰absolutely adore this recipe Wil, tomorrow's dinner is going to be perfect. I could listen to you all night. Ty for another great recipe. ❤
@YEUNGMANCOOKING
@YEUNGMANCOOKING 4 месяца назад
Oh wow! So kind of you and you are in for a treat for sure 🥳
@wabisabi8609
@wabisabi8609 4 месяца назад
I can only agree 😊👍
@fionajolly8606
@fionajolly8606 4 месяца назад
@@YEUNGMANCOOKING ❤️
@yenzehmuhammad581
@yenzehmuhammad581 4 месяца назад
Thank you the recipe looks absolutely awesome, and the music is welcoming as well .
@tjsullivan4793
@tjsullivan4793 2 месяца назад
Another great recipe and I can't get over the amazing camera quality in all of your videos!
@j3rocketeer
@j3rocketeer 10 дней назад
Nice choice of dish, and of background music. Very subtle and soothing. Thank you for such a calming experience
@reneem2094
@reneem2094 4 месяца назад
I just love your vibe and your videos!!! And your cuisine. And the calm music. And your presentation. Thanks so much.😊😊😊
@anateal5601
@anateal5601 4 месяца назад
Your recipes are always so delicious and healthy.
@blancacastano5630
@blancacastano5630 4 месяца назад
The best omg the music presentation the videos and the recipes ; you are the best thank you for sharing this .
@YEUNGMANCOOKING
@YEUNGMANCOOKING 4 месяца назад
Very kind of you and it is my pleasure. Enjoy! 🙌🏻👨🏻‍🍳
@Charlotte-qo4jc
@Charlotte-qo4jc 2 месяца назад
Wowwww this is the best recipe EVER. We love it. Love your videos especially listen to your voice going through the recipe with calm and ease. Thank you so much.
@mrs.broccoli4362
@mrs.broccoli4362 4 месяца назад
oh, this may become my new favorite. How great is that, thank you so much for that. Greetings from Germany
@YEUNGMANCOOKING
@YEUNGMANCOOKING 4 месяца назад
Wooo! Happy cooking 🙌🏻
@emartin851
@emartin851 Месяц назад
This looks heavenly! 😋
@bcal5962
@bcal5962 4 месяца назад
Looks totally amazing. Great video as always
@lisairwin1365
@lisairwin1365 4 месяца назад
I just made this. I subbed out the mushrooms for cauliflower (it’s what I had). So delicious!! Thank you!
@YEUNGMANCOOKING
@YEUNGMANCOOKING 4 месяца назад
Sounds great 🙌🏻
@virajsoni4303
@virajsoni4303 4 месяца назад
I watch your videos to unwind every night! Your cooking is so thoughtful, simple and incredibly delicious. Thank you for this new upload. Will be looking forward to more.
@YEUNGMANCOOKING
@YEUNGMANCOOKING 4 месяца назад
So glad to hear 🤗 Happy cooking
@priscillawillis1969
@priscillawillis1969 10 дней назад
You have such a stylish and artistic professional set yet it isn't hard to understand you and the recipes even though you are a professional cook . It is a compliment !
@carmensiordia7097
@carmensiordia7097 4 месяца назад
Wil-I can’t thank you enough for all your amazing recipes! You not only showed me how delicious vegan dishes can be but also introduced me to some new ingredients. I am looking forward to trying out doubanjiang. For those out there who have not tried Wil’s chili oil recipe-do it! It will be well worth your time!!! I use it all the time.❤ One suggestion Will-I wish your online store would sell some of the unique oils and sauces used in your recipes. I know we often could find them in the supermarket or online, but I would love to buy them from you since you are the one educating me how they can be used.
@reneeallen1118
@reneeallen1118 14 дней назад
Looks amazing!!
@user-fj8mo5kx4m
@user-fj8mo5kx4m Месяц назад
I began a vegetarian diet in the seventies when the only thing you could get on a restaurant menu was a salad and a baked potato. Thank you so much Wil….you have elevated this delicious cooking to a new crowd of followers/converts.
@SMaYo535
@SMaYo535 3 месяца назад
Loved your technique to de-seed the pepper. You learn something new everyday!
@Antheraws
@Antheraws 4 месяца назад
Asian chili. Epic.
@nanastrippin2006
@nanastrippin2006 Месяц назад
I am definitely going to make that, it looks absolutely delicious 😋 I also enjoy the calm music in the background, It makes for easy listening and watching, thank you
@soulsurreal
@soulsurreal 3 месяца назад
I made this just now. It was wonderful! This is the second dish of yours that i have made and really enjoyed. You make cooking very easy to approach. I dont very much enjoy cooking but your videos actually make me enjoy the process so thank you!
@deborahwise1135
@deborahwise1135 4 месяца назад
Your voice alongside the music makes this dish even more beautiful and delicious!!!
@davidmcgrath3190
@davidmcgrath3190 Месяц назад
I need to try this. Great video.
@wabisabi8609
@wabisabi8609 4 месяца назад
This looks super appetizing again. Tomorrow I have to get Doubanjiang...Thank you very much and greetings from Bavaria 🤗
@YEUNGMANCOOKING
@YEUNGMANCOOKING 4 месяца назад
Hiya 🙋🏻‍♂️
@MistahUnknown
@MistahUnknown 3 месяца назад
​@@YEUNGMANCOOKINGIs Gochujang a great replacement?
@wabisabi8609
@wabisabi8609 3 месяца назад
@@MistahUnknown I think gochujang is a little spicier?
@mountaingirl415
@mountaingirl415 День назад
Your recipes all look so awesome....can't wait to try some. I always have to make some adjustments since I don't cook with oil. I am truly inspired.
@natalieaaltmann2781
@natalieaaltmann2781 17 дней назад
Soothing video, soothing food 💚
@KorraTransPhoenix
@KorraTransPhoenix Месяц назад
This is the best looking dish I've seen you prepare, so far! Also might be the tastiest! Will bookmark it for later. 😊
@user-uu7dp4df4n
@user-uu7dp4df4n 4 месяца назад
ขอคุณในการแบ่งปันทีดีเยี่ยม
@carolinashirk7658
@carolinashirk7658 2 месяца назад
Another successful recipe tried! Super delicious and satisfying! Thank you Will!
@agelesscanada
@agelesscanada Месяц назад
You are an amazing chef❤
@kwphl
@kwphl 3 месяца назад
I cant wait to make this!! What a creative twist on rice and beans
@abram413
@abram413 4 месяца назад
I can already tell this will be one of my staples for lunch to take to work. Thank you Wil!
@YEUNGMANCOOKING
@YEUNGMANCOOKING 3 месяца назад
Wooo! Enjoy! 🙌🏻🥳
@elizabethjames213
@elizabethjames213 4 месяца назад
You are so calming and well spoken. Love you from Jamaica 🇯🇲 😘 💓
@fredkrol932
@fredkrol932 3 месяца назад
Thank you for these ABSOLUTELY WONDERFUL recipes!!!
@marisa5934
@marisa5934 4 месяца назад
So simple and looks AMAZING with colour! Thank you Wil ❤
@YEUNGMANCOOKING
@YEUNGMANCOOKING 4 месяца назад
My pleasure 😊
@JohnMcLaughlin48
@JohnMcLaughlin48 18 часов назад
Happy I found this cooking resource. Will surprise my vegetarian wife with this recipe tonight. Thank you!
@OShaughnessyC
@OShaughnessyC 4 месяца назад
Looks so delicious. Thank you!
@natanluiza2936
@natanluiza2936 2 дня назад
I sprout lentils and beans and eat rice and beans quite often. I'll try this out and let my lentils sit overnight in the chili to see if they absorb more flavor into them. I am watching this to go to bed and it's tough to stay awake for how soothing the video is 😆
@latashah8176
@latashah8176 4 месяца назад
Looks so delicious. Thank you for this yummy dish. Will certainly try this.
@pq6328
@pq6328 3 месяца назад
You recipes are so good and so easy to follow. Thank you.
@lino629
@lino629 4 месяца назад
❤ Every recipe you present comes out wonderful and so packed with flavor... thank you!
@YEUNGMANCOOKING
@YEUNGMANCOOKING 4 месяца назад
My pleasure 😊 and glad to hear you are enjoying
@bbyrd500
@bbyrd500 9 дней назад
I love your recipes! As a long time vegan, Sundays is for cooking! I usually make 3-4 dishes for the week,freezing some… love the variety and a,ways the spicy 🌶️ 🌶️ ! And you’re easy on the eyes 👀 ❤ thank you 😊
@alisonharris7130
@alisonharris7130 4 месяца назад
OH MAN, you did it again. This is amazingly delicious. Thanks again for another wonderful and quick and easy recipe
@nellysorokko5665
@nellysorokko5665 4 месяца назад
Wow.Thank you.
@essay7425
@essay7425 4 месяца назад
Beautiful video, as always! I love black beans and have never thought of combining them with mushrooms! I will prepare this dish soon and will be happy to watch your video again on that occasion 👍😊
@kingzoro6058
@kingzoro6058 4 месяца назад
Looks delicious! Will definitely give this a try
@sandradavis4359
@sandradavis4359 4 месяца назад
Looks amazing! I definitely could enjoy this dish!😋😋
@user-bm2mv2qe7r
@user-bm2mv2qe7r 4 месяца назад
Wow I am so amazed by your skill
@drewcarrasco8345
@drewcarrasco8345 4 месяца назад
My favorite new channel!! I love your recipes! Thank you!!
@YEUNGMANCOOKING
@YEUNGMANCOOKING 3 месяца назад
Welcome and happy cooking 🙌🏻👨🏻‍🍳
@annacastillo1663
@annacastillo1663 4 месяца назад
Cute and a great 👩‍🍳 chef! You are blessed ❤ thank you for sharing:)
@nancylafferty8362
@nancylafferty8362 2 месяца назад
Looks amazing! Thank you!
@ninimoulder366
@ninimoulder366 4 месяца назад
Wow I will always enjoy checking this meal out from now on. Thanks Wil. 😍
@clau9609
@clau9609 4 месяца назад
Thank you for this delicious recipe! ❤
@forestgreen916
@forestgreen916 3 месяца назад
Awww -- that turned out beautiful !
@dutchgram3799
@dutchgram3799 4 месяца назад
This looks so delicious! I am very anxious to make this. Thank you
@sannettie
@sannettie 3 месяца назад
I love the way you flip the sauté pan! (And I love the recipe too.)
@taniat.4841
@taniat.4841 Месяц назад
Beautiful. Will prolly make this
@annelopez2502
@annelopez2502 4 месяца назад
❤❤ thank you looks great. Blessings
@janaa.k.3609
@janaa.k.3609 4 месяца назад
Everything you present is artful, elegant, rich, warming and remarkable in its ability to come through the screen. I recall someone’s comment that your presentation is ‘meditative’ and fully agree. I’ll add ‘poetic’ and leave room for more words that will surely occur. Maybe one day I’ll figure out what and where the descriptive box is but, until then…I’m taking this joy-filled inspiration, going for the books and looking forward to all you share. Thank you!
@ninimoulder366
@ninimoulder366 4 месяца назад
Oh so nice to see this meal again I want to memorize it and make it over again. Love it. 😍
@mrsq713
@mrsq713 4 месяца назад
Your voice is so soothing ❤
@YEUNGMANCOOKING
@YEUNGMANCOOKING 4 месяца назад
That is very kind of you ☺️
@angelebabin5845
@angelebabin5845 3 месяца назад
Look delicious
@RedHeadAgent
@RedHeadAgent 27 дней назад
This looks delicious! I can’t wait to make this dish.
@ClaireJohnson-te4jd
@ClaireJohnson-te4jd Месяц назад
So glad to know about your delicious channel. Can't wait until the next wonderful dish!
@robinerickson3697
@robinerickson3697 28 дней назад
Wonderfully calm & simple presentations- Your recipes are delicious-Thank you!
@YEUNGMANCOOKING
@YEUNGMANCOOKING 28 дней назад
My pleasure 😊
@laurae2489
@laurae2489 4 месяца назад
This looks so good!!!
@agingerbeard
@agingerbeard 3 месяца назад
Your video helped ease my mind in a moment where I really needed it. Thank you I am excited to eat this soon.
@DenielEdwards
@DenielEdwards 9 дней назад
Wish I could make this wonderful
@scottmacdonald1826
@scottmacdonald1826 3 месяца назад
Wow!!! I'll give this a try very soon!!!
@YEUNGMANCOOKING
@YEUNGMANCOOKING 3 месяца назад
Happy cooking 🙌🏻👨🏻‍🍳
@sullyvelasquez6363
@sullyvelasquez6363 2 месяца назад
❤It looks so delicious 😋
@AlexLoveLizard
@AlexLoveLizard 4 месяца назад
That looks soo good!
@ami4764
@ami4764 4 месяца назад
Yummy! Thank you Wil for sharing your recipes with us all over the world. Much love from South Africa 💜💜💜
@YEUNGMANCOOKING
@YEUNGMANCOOKING 3 месяца назад
My pleasure! Happy cooking 🙌🏻
@dz1sfb
@dz1sfb 2 месяца назад
Beautiful and delicious looking. I must try this.
@dorothyatchison1825
@dorothyatchison1825 2 месяца назад
Yum Yum … thank you
@animart5224
@animart5224 4 месяца назад
Oh my gosh. Looks sooo beautiful.
@YEUNGMANCOOKING
@YEUNGMANCOOKING 4 месяца назад
🙌🏻🙌🏻🙌🏻
@annsantonino9103
@annsantonino9103 2 месяца назад
So yummy looking recipe. Thank you!
@YEUNGMANCOOKING
@YEUNGMANCOOKING 2 месяца назад
My pleasure 😊
@Liberty4Ever
@Liberty4Ever 4 месяца назад
I eat a lot of rice & beans, but this is an interesting and compelling take on the dish that I need to try. Your recipes have never disappointed. Thank you!
@sherylbelovedsmith7679
@sherylbelovedsmith7679 Месяц назад
Lay Ho Ma! I love this channel! I am vegan four years and this is the most excited I have been about vegan foods. Your recipes are easy, attractive and delicious, I bet! Keep cooking Yeung!
@YEUNGMANCOOKING
@YEUNGMANCOOKING Месяц назад
Cheers! 🙌🏻🥳
@Pleasure_Baron
@Pleasure_Baron Месяц назад
I made this tonight, and enjoyed with extreme confidence. It’s my new fav so meal. So much flavor.
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