Hi there, welcome to our channel. Cooking is always been my passion and I wanted to share my passion with the world on RU-vid.
Wow Delicious is all about Cooking all varieties of recipes in a simple and easy way. All our videos are made short with full recipe and procedure for viewers purpose. Please share your feedback with us.
Instead of cocoa powder can we use cacao nibs. If so how to mix. Do we need to add melted Cocoa butter in cacao nibs and grind. And also can I use Honey or Maple syrup. If so will it affect shelf life.
My butter was past the expiration date and smelt rancid but I didn't check that until after I finished the steps, so now I have butterless vanila-less ganache but it is still tasting good.
