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Homemade Dark Chocolate Recipe | How to make Dark Chocolate | Homemade Sugar free Dark Chocolate

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#homemadechocolaterecipe #darkchocolate #homemadedarkchocolate #homemadechocolate
Welcome to Wow Delicious
Today's Recipe is Homemade Dark Chocolate Recipe | How to make Dark Chocolate | Homemade Sugar free Dark Chocolate
Homemade Sugar free Dark Chocolate is very easy to make and it requires only 4 ingredients. Dark Chocolate is nothing more than cocoa, cocoa butter, sweetener and flavorings like salt and vanilla, which enhance the rich flavor of the Dark chocolate. It is a healthy homemade Diabetic friendly Dark Chocolate. This Dark Chocolate is rich in cocoa and less in sweetness, if you prefer more sweet add more liquid stevia/sugar free drops as per your taste.
~: Ingredients for preparing Sugar free Dark Chocolate :~
Cocoa butter - 1/4th cup
Cocoa powder - 1/2 Cup
Liquid stevia/Sugar free drops - 20 drops (if you prefer more sweetness add more sweet drops up-to 1/2 tsp)
Vanilla extract - 1/8 tsp
Salt - a pinch (optional)
(Alternate for Cocoa butter - coconut oil, vegetable shortening, vanaspathi ghee)
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Опубликовано:

24 авг 2024

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Комментарии : 181

@WowDelicious 3 года назад

This Homemade Sugar free Dark chocolate is rich in cocoa and less in sweetness, if you prefer more sweetness you can add up-to 1/2 tsp liquid stevia/sugar free drops😊

@Djoksi27 2 года назад

Fall in love on first look with these dark beauty😍🤩

@nissaribnrasheed6230 Год назад

can we add honey instead of liquid stevia

@josephcroft4268 Год назад

i only have Erythritol in granule sugar form ,

@wit7882 3 года назад

Thanks! Now i can cook recipes that need unsweetened chocolates without needing to spend much. 😊💚

@MrSridharMurthy 3 года назад

Thank you! I'm diabetic! So now I know how to satisfy my cravings for something sweet after lunch and dinner!

@meghanavanivageshwari 2 года назад

Look at Dark chocolate recipe by Piyas kitchen. That also has no sugar is, I feel, better as that contains only Unsweetened Cocoa, Coconut oil and honey

@crazywimberson3121 3 года назад

After seeing your videos i think u are the most experinced chef .Thx for your tasty recipies.Whenever i see your videos my mouth starts watering

@WowDelicious 3 года назад

Thanks a lot😊

@_._.jungcookies._._ 3 года назад

🤤🤤

@arvyfav Год назад

One of the best chocolate bar recipes I’ve seen on RU-vid . Thanks

@RedSapphires 2 года назад

Thank you so much. I love, love, love this recipe. I searched and searched for one that uses only stevia, and this recipe is so straightforward. Thanks!

@sangitadas6157 2 года назад

I made this.... turns awesome 👍 thanks

@fuituhclotilde540 2 года назад

This looks really easy to make. Thanks for sharing. How long can this last out of the refrigerator? Can honey be used in the place of liquid stevia?

@alexanderstepanov9595 Год назад

Thanks. Sugar free! I don't buy sugar for 25 years.

@OswaldDigestiveClinic 3 года назад

Thanks for sharing this! Chocolate sometimes gets a bad rap because chocolate products can include a lot of added sugar. Sometimes, there’s even up to 50g of added sugar in one chocolate bar! For context, the World Health Organization recommends staying under 25 g (or 6 teaspoons) of added sugar per day!

@ladyrayo73 2 года назад

Estos videos son un tesoro en verdad, muchas gracias por tu generosidad, compartes grandes secretos, nos ahorramos dinero nos haces felices oh Dios chocolate 😂😍

@urvashipurohit4953 3 года назад

Thank you madam!😊 Madam, I have heard chocolate and water are enemies.So if I add liquid stevia then will it be fine?I want to add liquid stevia as I think with powdered stevia the texture of the chocolate might be coarse.Kindly, reply 🙏😊

@snehamore2130 2 года назад

I was searching sugar free dark chocolate receipe for my father (diabetic) from many days nd now I got it thanks alot .. can u plz make videos on sugar free sweet .. icecream or any other Indian mithai except chena

@meghanavanivageshwari 2 года назад

Look at Dark chocolate recipe by Piyas kitchen. That also has no sugar is, I feel, better as that contains only Unsweetened Cocoa, Coconut oil and honey

@tootscabral4287 2 года назад

Is cocoa butter different from commercial butter in groceries? There's no cocoa butter here in Philippines

@pallavilokhande184 2 года назад

Was really good but I want to make it little mild. So please suggest what do I add to it, which is vegan and Sugarfree?

@safamustafa4848 11 месяцев назад

Thanks for sharing this recipe , can we use honey instead of liquid stevia?? Does the chocolate melt in room temperature?

@Djoksi27 2 года назад

Fall in love with first look with these dark beauty😍🤩

@user-uy8kh6zq6d 2 года назад

Да очень вкусна мне нравиться толька очень есть немножка да потому нужна всегда понемножку👍🍫🎥🇷🇺🤗🤗☀️☀️☀️☀️☀️☀️☀️☀️☀️☀️☀️☀️☀️🌿🌿🌷🌷🌿🌿🌷🌷🌿🌿🌷🌷🌿🌿🌷🌷🌿🌿🌷🌷❤️🔔!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

@amaniali7601 2 года назад

What about using butter instead of coconut butter

@pepengkanan8846_DiAkoKaliwete 2 года назад

Wow' that is good chocolate i love it'' it is healthy.

@seemasood7262 3 года назад

Can I use stevia powder? If yes, How much should I add?

@risingstargamerz3345 3 года назад

Ab me kya hi bolu... 🤗jo mujhe chahiye tha mil gya 🥰🥰🥰 Thank you so much ❤🙈

@parriathwal2030 2 года назад

Can we use olive oil at the place of butter?

@kishore1111 9 месяцев назад

Hi there, thank you for posting a simple and easy dark chocolate recipe. please let me know the dark chocolate percentage of this recipe. Is it 50% or 90% or 95% or 100% dark chocolate. Is this recipe keto diet friendly?? Please reply, Thank you!

@vladimirmakarov2457 2 месяца назад

Hello! Does this chocolate snap like a tempered one?

@deepamanjunath8669 2 года назад

Thank you for the recipe actually I was waiting for this. I have a doubt ma'am. After removing the chocolate from the fridge it starts melting , that chocolates with cocobutter. To avoid melting what should we do . I will be waiting for your reply ma'am. Thank you

@WowDelicious 2 года назад

We have to temper the chocolate😊

@charuscharm 2 года назад

How much of stevia powder instead of 20 drops liquid stevia?

@lakkappamadar1721 9 месяцев назад

👌tips😍👍👍

@5dkamath5 Год назад

Pl upload vid incl nuts or coffee powder or any other similar healthy additions to chocolate... As caramel & nougat would make it unhealthy...

@leviss3526 3 года назад

Always first for your videos , love your recipes

@WowDelicious 3 года назад

Thanks a lot 😊

@leviss3526 3 года назад

@@WowDelicious plz aap notice karna mai aapki videos 📹 ko sabse pehle dekhti hu , second video me mai hi first rahungi

@judysbakeryandtestkitchen1654 3 года назад

Thank you ever so much! After two years of being low carb, I now have digestive issues from Erythritol and Allulose And I bought the cocoa butter before these problems happened. It’s just been sitting there. So excited to get to use it. Will these melt if I make chocolate chips and leave them at room temperature?

@laraswoft6638 3 года назад

Same problem here ، also I want to know if you figured away that keeps the chocolate hard in temperature room

@judysbakeryandtestkitchen1654 3 года назад

@@laraswoft6638 I did a little research. That would mean tempering the chocolate. Looks very complicated to me but maybe you could figure it out

@faridaladhani2831 Год назад

Wow great

@nirmalapaduruth4260 2 месяца назад

Thks im a diabetic i will try

@Karlamaee 2 года назад

Does this melt immediately after you put it out of the ref? Ive noticed whenever i use coconut oil it melts easily even just less than a minute or just a few minutes 😅 also can i substitute powdered erythritol?

@tsarinastevens9447 2 года назад

Use cocoa butter. It's edible and it's made from the cocoa plant which is what makes chocolate. It's pretty firm

@RP-zs2mi 3 года назад

Thank you madam! Madam,which type of stevia, whether liquid or granulated powder stevia ,do I use for making dark chocolate?with which type of stevia will I get nice result?Kindly,reply🙏.First time I am using stevia therefore this query I am asking.

@alexitselentis7904 Год назад

Skip stevia, new studies have shown these alternative sweetners, disrupt and confuse the gut, go for unrefined honey instead 👌👍 Looks delicious 😋

@MadhaviSardeshpande 5 месяцев назад

Can I use homemade butter or ghee instead of cocoa butter?

@chicagochicago3404 3 года назад

excellent i am going to try it at home thank you so much for the video , it did help me out

@poojatolia9158 9 дней назад

Can i add honey. If yes then 2 tsp is enough?

@seebachengat9869 3 года назад

Superb 👌Can we use normal butter instead of cocoa butter?

@WowDelicious 3 года назад

Yes you can use but normal butter doesn't hardens the chocolate well😊

@seebachengat9869 3 года назад

@Wow Delicious ok thank u 😊

@neenaagarwal75 3 года назад

Can we use stevia powder instead of liquid

@judysbakeryandtestkitchen1654 2 года назад

It looks like they don’t answer questions. I’d experiment

@chirayusinghrao1519 2 года назад

Too good

@DeenazKitchenInfo576 3 года назад

Looks very Nice, will try

@iqranusrat 3 года назад

Can this chocolate be used as a cooking chocolate in baking?? Kindly do reply.

@monalishabal4910 3 года назад

Amazing, tasty cocoa chocolate 🙁

@anjalijain2263 3 года назад

@sowmyasundar221 2 дня назад

What is the weight of the final dark chocolate?

@Zero_Level 3 месяца назад

Can we use honey? Instead of sugarfree ?

@SonalMandaliya-su2pj 7 месяцев назад

Ki jesi compound chocolate bnate he to Bahar rkh skte wese hi coco powder ki bhi hm rkh paye aur test me bhi achi bne iske liye solution btaaeye medam/sir please

@gappagoshti4709 3 года назад

Instead of stevia, any other sweetner can we put..can we skip the sweetning also plz advice the brand for coca powder n coca butter..

@vaidehijalwadi4769 3 года назад

You are a talented person! 😀😀

@OswaldDigestiveClinic 3 года назад

If you liked this video, you may also want to know that there are a number of steps to making chocolate! First, cocoa beans are picked from the tree. At this stage, the beans are white and gooey. The beans are fermented for 2 weeks and left to dry. Once dry, the beans have turned brown! The dried beans are roasted to create more flavor, and finally, made into chocolate products!

@SR-mf6bh 3 года назад

Do you store the chocolate in the refrigerator or at room temperature ?

@WowDelicious 3 года назад

Refrigerator

@johnelzantua1015 2 года назад

Thanks for ideas

@diptysomaia6222 2 года назад

Hi Can I use Stevia Powder to the chocolate Thanku

@mumbaicity6695 3 года назад

OMG so easy

@travelcompanion9018 3 года назад

Hi what’s the percentage of ur chocolate

@so_ham01 3 года назад

Since cocoa butter hardens in the room temperature, can I set the chocolate without refrigeration??

@WowDelicious 3 года назад

No, we have to refrigerate this chocolate. For hard chocolate we have to temper the chocolate😊

@creativityclubs9489 3 года назад

Where to get cold compressed coconut oil and which vanaspati ghee is suitable...brand pls

@blessoscreations591 2 года назад

Can we keep it without refrigeration.....? Whats the shelf life.....?

@suganthyelangovan6261 3 года назад

Delicious

@vanaatar9679 3 года назад

is butter and oil necessary?

@AmmusFavourites 3 года назад

Madam when I mixed up,there is crunchiness,may be because I mixed before boiling the oil(coconut oil).Can u plz reply ,what's the reason 🙏

@anastasiaburr3959 Год назад

Give us the amounts of the ingredients 😊

@bandaganesh2770 3 года назад

Great recipes.....super videos ....

@OswaldDigestiveClinic 3 года назад

If you appreciated this video, you may also want to know that Chocolate sometimes gets a bad rap because chocolate products can include a lot of added sugar. Sometimes, there’s even up to 50g of added sugar in one chocolate bar! For context, the World Health Organization recommends staying under 25 g (or 6 teaspoons) of added sugar per day!

@prithasaha3941 3 года назад

Maam alternative of stevia? Can we use jaggery? If yes then how much?

@shafnasherink2002 19 дней назад

Can we use dates

@afireflyinthenightsky 5 месяцев назад

Any alternative for brandy or liq stevia??

@Qureshii_17 3 года назад

Nice work

@OswaldDigestiveClinic 3 года назад

If you liked this video, you may also want to know that Chocolate can get a bad rap because of all the added sugar it may contain. However, dark chocolate or raw cocoa nibs have 0-maybe 6 g of added sugar, if you’re buying 80-95% cocoa. Always check the ingredient label to see how much added sugar is present, and consider buying dark chocolate or raw cocoa nibs!

@soyummyfood2003 3 года назад

looks so yummy

@ebbie_h4085 Месяц назад

What is the percentage for this dark chocolate?

@PremashendresKitchen 3 года назад

WELL DONE N SHOWN VERY CLEARLY

@cookwithZenZoe 6 месяцев назад

Does it melt at a room temperature?

@Sufalaskitchen 3 года назад

Wow delicious Kya freeze se nikal neke do ghante bad bhi chocolate hard rehti hai ya naram pad jati hai.

@WowDelicious 3 года назад

It will melts at room temperature.... For hard chocolate we have to temper the chocolate😊

@hvcreationtime3189 3 года назад

@@WowDelicious Hame fridge me uper rakhne ka he ? K niche??? If I use any brand of ghee it will work??? Freeze hogi Pls reply

@lizcharles8475 3 года назад

Can I add powdered milk to make milk chocolate, as I don't like dark chocolate

@anupamaagnihotri2777 3 года назад

Wow❤️ please let me know this chocolate does not melt while traveling??

@karenissharen5416 3 года назад

It melts. You can see by the thumb imprint she makes. It needs to be tempered if you want keep it in your bag.

@SonalMandaliya-su2pj 7 месяцев назад

Jay swaminarayan Lekin coco powder se bnae Jo bhi chocolate hoti he woh to freeze me achi rahti he lekin jese hi freeze se nikalte he to turant pidhal jati uska kya kre agar sirf coco powder se chocolate bnani ho to kya kre

@sushmitasutradhar4880 3 года назад

Thanks dear

@OswaldDigestiveClinic 3 года назад

If you appreciated this video, you may also want to know that pure cocoa is high in polyphenols. This is exciting because polyphenols can suppress bad gut microbes and encourage the growth of good microbes! We need our gut microbiota to be in balance, and polyphenols can help with that!

@hergreenthumb990 3 года назад

Is it possible not to refrigerate, will it set?

@batypereira7404 3 года назад

Plz put how to make cocoa butter

@Priyanka_82109 Год назад

20 drops of stevia liquid is how many tsp of powdered stevia?

@ankurjain4104 3 года назад

Can we melt this chocolate again for adding new flavours like chocolate compound

@ZahidHussainn 2 года назад

Yes

@theanimal6966 3 года назад

Heat the butter stove s utar l phir.coco powder dal d or ache s mix.kren salt 1..pinch dale

@jerryjencik3879 Год назад

Can I use cacao instead of cocoa?

@user-gm2ss3jm5p Год назад

If we use another butter 🧀.

@omgamer7030 3 года назад

Which company for coconut oil and butter

@bestvideos5317 3 года назад

Does liquid stevla make the chocalate sweet?

@bestvideos5317 3 года назад

Plz reply

@WowDelicious 3 года назад

Yes😊

@bestvideos5317 3 года назад

Thank you so very very much

@meghanavanivageshwari 2 года назад

Look at Dark chocolate recipe by Piyas kitchen. That too has no sugar which I feel is better as that contains only Unsweetened Cocoa, Coconut oil and honey. Using artificial sweeteners are not healthy. Look at the video by fit tuber.

@jayetachoudhury8945 11 месяцев назад

Can I use jaggery

@dr.payaltalele4816 3 года назад

Mam same thing i did should i hv to wait for some time after liquifying butter bcoz today i made but after switching off immediately added cocoa powder n it thickened soon n taste like burnt out....should i suppose to wait or can i used double boiling method....n can u tell amount of honey to use alternative to stevia

@judysbakeryandtestkitchen1654 2 года назад

Honey is just another form of sugar

@paulrobinson9318 2 года назад

Does this not melt easily in your fingers?

@diannamarie464 2 года назад

🤤😋💯🥰

@piyushpatil6006 2 года назад

liquid stevia Nahin use Kiya to chalega

@mariyamansari336 Год назад

What if i dont have mould

@ksheerasagarasudha1921 3 года назад

Tq mam👌👌

@kitkit693 3 года назад

Does it melt?

@sudarshanghosh1919 11 месяцев назад

Can anyone please put the ingredients measurement in grams?? Please because cup size can differ.

@ramya7518 Год назад

Can you give measurements in grams plz

@judysbakeryandtestkitchen1654 2 года назад

I got all excited and bought the molds. Having problems. The fat separates and rises to the top in the refrigerator. Am I doing something wrong? I wish you would answer questions. Seems like you don’t. Hoping you will answer mine.

@WowDelicious 2 года назад

Please follow the correct measurements, if cocoa powder quantity is less cocoa butter may get seperated after refrigerating and we have mix well before pouring into moulds (you can also blend in mixer jar for 1-2 mins on low speed for combining well)😊

@judysbakeryandtestkitchen1654 2 года назад

@@WowDelicious ok. Thank you for replying. I think I did measure correctly, but I will try again. I used an immersion blender for a while. Do you happen to have weight measurements? But I will try it again. I really want this to work! I so appreciate your reply

@judysbakeryandtestkitchen1654 2 года назад

@@WowDelicious hi, I tried it again. I must have measured improperly, because I didn’t have the separation problem this time! It’s possible but I reverse the two measurements. I am finding that sugar-free dark chocolate is quite chalky, no matter which recipe I use. I’m guessing that sugar normally gives some texture benefit in regular chocolate. I might experiment with a little bit of sugar and see what happens. Of course, I will count the carbs Thank you very much for your help and recipe

@pavatharanin.pavatharani6262 3 года назад

How many days can I store it ??

@drishtimadan7207 3 года назад

I tried it.. the after taste of chocolate was too strong... I think using stevia (I used powder) enhanced that taste further.... It wasn't pleasant... But yah any day bttr than the commercial chocolates we buy frm the store which are filled with suger

@meghanavanivageshwari 2 года назад

Adding Substitutes for sugar is not at all healthy, as somany chemicals will be added to increase the sweetness. Instead, it is better to go for sugar itself, or best use honey. FYI @ 5:07 min : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-peM93I89TQU.html

@meghanavanivageshwari 2 года назад

Look at Dark chocolate recipe by Piyas kitchen. That also has no sugar is, I feel, better as that contains only Unsweetened Cocoa, Coconut oil and honey

@maddyx3711 2 года назад

@@meghanavanivageshwari Honey when heated turns toxic. Might as well have sugar laced with chemicals at that point. The best way to have stevia is by making your own stevia using dried stevia leaves and by either using an alcohol extraction method or just by keeping it submerged in warm water for 24 hours and simmering it down until it gets concentrated and filtered.

@chalabread 6 месяцев назад

Stevia has a bitter aftertaste so use a different sweetener

@shrutisingh603 6 месяцев назад

Unsweetened dark chocolate isn't for consumption (unless that's how you prefer it) It's for usage in other recipes. The dark chocolate we buy in stores is at least 30% sweetened, below that they are usually just used in recipes as pure dark chocolate is very very strong.