Jambo! I'm Vanessa, a Swiss born Kenyan-raised (Hey blended families!) mama of 2 passionate about sharing East African food. If you have never tried East African cuisine like #chapati #viazi #katlesi #mishkaki then your'e in for a real treat. I throw in a couple of other recipes here and there too. Welcome to the family.
i watched an indian making biriani and i must say it was well prepared, took time to marinade chicken...mix n blend spices....etc. it simply seemed delicious though the swahili one looks easy to make
I would like you to make a video on best practices for storing veggies, fruits, etc for longer times. A lot of newbies struggle with that kind of thing. What foods are best frozen, which last longer in what form etc
This is few of many that actually make thick dough....which makes good thick soft donuts. I like this recipe. Had some really good ones on Eid and craving them..will try this ...looks yumm
Am just happy to see you Vanessa I used to follow you on Instagram but left social media on 2020 and just returned have only whatsap and RU-vid. Just Super happy to see you again. Shalom from Stuttgart Germany.
Hi i dont have these, i do got 2 glass square pyrex dish/ tray i dont know sizes but i know the big tray holds over 2 litre water under 3 litre water whereas small holds over 1 litre water under 2 litre water which tray shall i use big or small
My mum makes it the circle coil way that's how all Somalis make it. We call it Sabaayad. But now I only ever do it your way because it is the easiest. And you didn't lie when you said great results every time. It IS fail proof! Thank you so much!
