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I was looking for boiling hot recipes and I saw this putting the eggs in the water at the end. Does that infuse any flavour to the exit All or are you just doing out of convenience?
I would like to confirm with the 200 C for 30-40mins cooking time because my sea bream is far from that now. I think instead of 200C, shouldn't it be 350? just asking. thanks.
I like to bake it slowly, however, the cooking time depends on the bream size, even 100 g can make a huge difference. You can also use 350 degrees, but the cooking time will be shorter and, also, I recommend you to notch the fish for better baking...
Nivelul temperaturii e de vină, eu le prăjesc la foc mediu-redus, iar în final le ridic în picioare 2-3 minute, sprijinite una de cealaltă, să se prăjească în plus la articulație, unde carnea e mai multă și osul mai gros.
