Hello. Does the coffee puck get stuck to the group head?? I tried 14-15-16-17-18 in double and double + basket just like you ans puck always always always stucky 😢. Any tips??
Hi! is this ok that a temperature on the screen is changing all the time from 92 to 93 ( set up is 93) ? sometimes on my machine it's changing even more than 1-2 degrees.
I think its impossible to set a temperature exactly without changing 1-2 degrees - at least for such an unexpensive machine. My Anna does the same thing.
@@ionutmarion848 Eu nu indraznesc sa pun mai mult de 8,5-9,5 g de cafea tot la atita apa si folosesc sita mica! Cite cafele bei pe zi si asa o cantitate de cafea macinata pt una portie de cafea nu iti produce palpitatii la inima? Altii am auzit ca pun si 16-18 g pt o portie!
da, din mai multe motive: -ajuta la repetabilitate. poti diagnostica problemele mult mai usor daca ai constanta asta (grame boabe+grame lichid). si o sa ai o gramada la inceput. -ajuta la programat rasnita, in cazul in care ai o rasnita programabila -ajuta la altfel de extractii (filtru, de exemplu) - tot asa - sa poti avea constante se poate si fara, dar e semnificativ mai dificil, mai ales la inceput. practic, mergi inainte orbeste. cantare cu precizie de zecimi de gram sunt de la 20 lei in sus, nu e o avere (si se duc pana la sute de euro - acaia). in Romania, un forum dedicat e espressoman.ro. Afara, probabil home-barista(eng) e cel mai mare.
@@leagueoflegendsabsoluttrun376 absolutely.....higher quality build and more ways to tweak the coffee brewing process....but you make sure that you grind your coffee fine...I use a hand grinder
@@RaduRadonys I have a Pavoni that is about same price as the Lelit or just maybe 10% more expensive...I like it a lot ..Lelit was also fine but it broke twice and is very difficult toe repair compared to Pavoni
James Hoffman has a series of pricepoint comparisons (machines, grinders) and also how to. He's the 2007 world barista champion. I also find Lance Hedrick helpful (he's also 2 times world champion- for latte art, I think) and Seven Miles Coffee Roasters (very clear explanations, IMO). All on youtube. There are plenty others, I'm sure...
You probably dont give a shit but does someone know of a way to get back into an Instagram account..? I stupidly lost my account password. I appreciate any tricks you can give me!
Two questions. 1. Why did you sell it? 2. I've always used around 20g of coffee for a regular coffee, do you only need 14g for an espresso on this machine and does that give you a single or double?
Lelit 57 mm double dose filter holder normal capacity is 14g. Some 57 mm bottomless filter holders from Ascaso complementary items allow up to 18 g of coffee for one shot. Maybe your machine has a 58 mm filter holder with increased coffee capacity to 18 - 21g.
Hi bro..that's great .I got this lumixg9.and with same kit lense recently..i have one question.. can you suggest any ND filter for this lense if you have idea ?
Hi, I have this nd filter: www.bhphotovideo.com/c/product/821127-REG/Tiffen_72VND_72mm_Variable_Neutral_Density.html and this step up ring: www.bhphotovideo.com/c/product/809637-REG/Sensei_sur6272_62_72mm_Step_Up_Ring.html Also i have this Polarizing Filter: www.bhphotovideo.com/c/product/56636-REG/Tiffen_72CP_72mm_Circular_Polarizing.html Thanks
In this video the pipe was a little bit clogged inside and the steam had lower pressure because of that. I noticed that later. In general, 20-30 seconds. Thanks
@@benjaminlahav6162 Hi, this espresso machine has a single boiler for both coffee and steam. The coffee needs about 95 Celsius degrees for the extraction and the steamer about 130. If you make the milk foam first, you will have to wait a few minutes after that for the machine to return to 95 degrees.
Hi! Yes, I use the cable that's included in the Ronin SC box, this way it is easier to trigger the record button. Although every time I have to unplug the cable to put the gimbal in underslung mode.
Ar trebui sa mai lucrezi la distributia cafelei in portafiltru...se vede pe naked ca nu se extrage uniform si dureaza cam 10 secunde pana obtii un singur jet de cafea. Poti incerca Stockfleth, WDT, OCD sau alte metode inainte de a tampa. Imi place in schimb cum ti-a iesit laptele. Spor!
You can rotate the filter holder while grinding and the coffee stack will be distributed evenly not wasting anything - Eureka Mignon CR16. Just rotate the tamper before appling pressure and miracle is guaranteed.
+djtimis1 Salut, sunt foarte multumit, le folosesc impreuna cu interfata mydmx 2.0, raspund bine la comenzi, pana acum au fost folosite la aprox 30 de evenimente si totul a fost foarte ok. Daca vrei sa le vezi in live poti cauta pe yt Trupa Marion.
They are ok, you don't have to worry about noise. I use them in bars with low music volume and i don't ever hear them. In this clip it's because of my camera mic. Thx
