Home Barista with Lelit PL41TEM 

Hello, thank you for watching. Aprox 28-30 ml.

Multumesc, nu stiam de tehnica Stockfleth. Am sa o incerc la urmatoarea cafea. Zi faina!

You can rotate the filter holder while grinding and the coffee stack will be distributed evenly not wasting anything - Eureka Mignon CR16. Just rotate the tamper before appling pressure and miracle is guaranteed.

You can’t compare. It’s like a Volkswagen vs a Mercedes.

Thank you, Lelit is better than any Delonghi.

James Hoffman has a series of pricepoint comparisons (machines, grinders) and also how to. He's the 2007 world barista champion. I also find Lance Hedrick helpful (he's also 2 times world champion- for latte art, I think) and Seven Miles Coffee Roasters (very clear explanations, IMO). All on youtube. There are plenty others, I'm sure...

da, din mai multe motive: -ajuta la repetabilitate. poti diagnostica problemele mult mai usor daca ai constanta asta (grame boabe+grame lichid). si o sa ai o gramada la inceput. -ajuta la programat rasnita, in cazul in care ai o rasnita programabila -ajuta la altfel de extractii (filtru, de exemplu) - tot asa - sa poti avea constante se poate si fara, dar e semnificativ mai dificil, mai ales la inceput. practic, mergi inainte orbeste. cantare cu precizie de zecimi de gram sunt de la 20 lei in sus, nu e o avere (si se duc pana la sute de euro - acaia). in Romania, un forum dedicat e espressoman.ro. Afara, probabil home-barista(eng) e cel mai mare.

Cantar pentru bijuterii Teesa, maxim 500 grame, diviziune 0.1 g

I think its impossible to set a temperature exactly without changing 1-2 degrees - at least for such an unexpensive machine. My Anna does the same thing.

when you pull water new cold water form the tank enters the single heater so the temp drops lightly.

Same here. What did. you choose? Are you happy with it? Thank u!

Happens to me as well, I just give it a slight sideways touch with the portafilter and comes down neatly.

Puck screen buddy. Game changer. If not give the pump a go for 1-2 sec after brewing and the the pump pushes back the puck back to the basket.

Hi, Expobar Brewtus IV (Leva).

@@ionutmarion848 Oh, wow, this is a completely different league. Congrats!

You probably dont give a shit but does someone know of a way to get back into an Instagram account..? I stupidly lost my account password. I appreciate any tricks you can give me!

@Dax Deandre instablaster :)

I have this grinder and it is surprisingly consistent for espresso grinds. But it is not consistent above a v60 kind of grind.

Hi, this grinder is very good in its price point. pros: stepless, consistent cons: noisy Now I have Mahlkonig Vario Home and i'm not happy with it.

yea, I bought one and am very pleased with it. good grind, very little retention and no mess with dosing funnel

Salut, lelitespresso.ro (firma Silmar 2000 Electrocasnice SRL)

@@ionutmarion848 Multumesc mult

Lelit 57 mm double dose filter holder normal capacity is 14g. Some 57 mm bottomless filter holders from Ascaso complementary items allow up to 18 g of coffee for one shot. Maybe your machine has a 58 mm filter holder with increased coffee capacity to 18 - 21g.

@@TheSafariHunter I have a Lelit Anita with a 57.35 mm group and the stock portafilter holds 18 gr with plenty of room for more.

Npf

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DUMITRU RUSU salut, la ce te referi?

@@ionutmarion848 lelit fred = rasnita pe care o ai in acest clip...

Nu mai stiu exact, are o rotita cu care reglezi gradul de macinare.

Hi, is the Pavoni better than the Lelit pump?

@@leagueoflegendsabsoluttrun376 absolutely.....higher quality build and more ways to tweak the coffee brewing process....but you make sure that you grind your coffee fine...I use a hand grinder

Another level and a HELL of a lot more money. Good for you but there’s no comparison, it’s like a Toyota vs a Ferrari.

Good thing you didn't compare this Lelit with a 20k dollars machine. Good thing.

@@RaduRadonys I have a Pavoni that is about same price as the Lelit or just maybe 10% more expensive...I like it a lot ..Lelit was also fine but it broke twice and is very difficult toe repair compared to Pavoni

28-30ml

@@ionutmarion848 Eu nu indraznesc sa pun mai mult de 8,5-9,5 g de cafea tot la atita apa si folosesc sita mica! Cite cafele bei pe zi si asa o cantitate de cafea macinata pt una portie de cafea nu iti produce palpitatii la inima? Altii am auzit ca pun si 16-18 g pt o portie!

I’m in Romania. We have Olympus here.

In this video the pipe was a little bit clogged inside and the steam had lower pressure because of that. I noticed that later. In general, 20-30 seconds. Thanks

@@ionutmarion848How do you prevent from it getting clogged?

anna has only one boiler. if used steam first then need time to be cool a boiler

Coffee first

Not unreasonable to steam later. Freshly pulled shots are nice, but the texture of the milk doesn't last very much.

@@TearsOnAWind cool down by adding cold water u mean?

@@benjaminlahav6162 Hi, this espresso machine has a single boiler for both coffee and steam. The coffee needs about 95 Celsius degrees for the extraction and the steamer about 130. If you make the milk foam first, you will have to wait a few minutes after that for the machine to return to 95 degrees.