It's been one wild and crazy adventure creating beautiful books, delicious recipes, amazing Thermomix gadgets, and NOW inspiring videos where I share my passion for DELICIOUS food! I'm so excited to continue my journey with you, so what are you waiting for?...
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Home of the Thermi Ergoslide, lots of amazing Thermomix books and I am always there to help.
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The audible gasp I let out when I saw you flatten the cookies. Don’t flatten the cookies! If there’s time, you chill the dough in the fridge for a few hours to a day. Then you roll the cookies into balls and place the balls of dough on the pan.
I LOVE your energy! I Wish there were more recent videos of yours, you've been a huge inspiration to my getting a Thermomix at long last, as expected, it is the literal Dream Machine i've wanted! Thank you for the great tips about hummus! <3 Coriander sounds AMAZING in this recipe!
Followed your second method and did 5 eggs in the varoma silicone muffin mold - they were very raw in the middle, not nicely poached. Kept trying in 30sec increments and gave up after an extra 4mins. Won't use this recipe again
Ok so letting my starter triple in height is probably why I had a more closed crumb and the bread was a bit too sour for my taste. I'd prefer a lighter taste and a bit more airy crumb. Going to try a slightly younger starter.
What I hate the most about sourdough starter is the waste.We don't eat gluten, dairy or eggs due to allergies.We don't eat sugary baked goods either, so the only option for my gf sourdough starter is to throw it away.I was hoping for a video where you could feed the starter before baking without discarding.
Hi Sophie, I’m always in awe of someone who produces content for U-tube. On a technical issue, I find the background music coupled with the kitchen echo distracts from your brilliant presentation. It’s quite professional. I will be following your recipes and making bread this way. Ta.
Between her terrible cockney accent and the echo, this is unwatchable. It’s also information overload. It’s really not this difficult. And WTF is Canadian flour?
I didn't understand percentages vs grams and she used Centigrade temperature. She did very well explaining starters, feeding, how often how much and how often you bake and feeding.
Best crumpet topping = butter, small spread of Vegemite and cheese - pop under grill under cheese is melted and you’re in umami heaven! Sometimes we’re even more adventurous and we add an egg on top! 🧀🥚🧈
Hello sophia , i am a big fn of chai latte too ! I was wondering boiut youe quantities of each of your spices mix ? Tried without the star nise as i dont like the taste but the result was bland nd bring !!
