How to make the BEST jam in your Thermomix! | Sophia's Kitchen 

Thanks Sophia will try! I made peanut butter with miso and bomboloni followed your instructions. Turned out really wellllll! Thanks!!!

Oh my goodness this is so good and so quick and easy to make. Thank you Sophia.

Love the tip of the lid as a funnel too, awesome! Also your jam jars are super cute.

Can you do a demo on making marmalade Sophie? Loving all your videos :)

Hello great videos 😍, I have a recipe (not for Thermomix) with less sugar… can I use the method with more time? I really like it without a lot of sugar and just thick not classic jam!

Hi Sophie how long can we keep the jam?

Thank you for the video. For the jam, adding a bit of Cardamom and Rose water makes the jam very unique and flowery in taste i love it. I also think, whole Fig, quince, carrot and rose petals are some other jams I would do. My mum actually done carrot ohh and of course Ginger jam 👍.

Hi, just asking do you need vanilla bean paste when making jam? Can you not add it or substitute it with something else? Many thanks Leanne

Thanks for the video! I make green lemon and ginger marmelade in my TM6

Thanks Sophia, you explain it so well and make it look so easy that it gives me confidence to give it a go. My favourite jam is Fig with some almonds in it. Just have to wait til its fig season.

Hi 👋... Congrats on the birth of ur little one cute little one 👶🏻 ❣️ It's so easy to use frozen fruit. I'm going to try it that way❗️I made Cherry 🍒 jam on my thermomix and it was awsome. Do you have a recipe for apple jelly using the Thermomix❓

It,s Soooooo Good,Thank you!😘😘😘

Raspberry is my favorite!

Hi Sophia, love your videos, can we make orange jam the same way? That’s the one I wold like to do cause I love it. Thanks and great job 👍🏻

Stunning 🤩

thank you I am making in now

I make chutney, I sterilise the jars in the Verona. super wonderful

It's the season of pineapple here in Taiwan, can I make pineapple jam in the same way?

can I replace vanilla bean paste with vanilla extract? If yes, what's the amount to use?

Can i substitute sugar with honey?would it be in the same porpotion?should i add more corn flour?thankyou

Can you substitute sugar for monk fruit, would it be in the same proportion?

hi sophia, may i know where you got your jars from? they are really pretty!

Can we omit flour?

How long the jam be kept in the fridge?

Can I use vanilla essence instead of paste ?

I also make quince jam...

Hi i would like a receipe for lemon with orange jam

So I have put only 100g of sugar and wow it's crazy sweet already. So careful with the amount of sugar 😅

I wish to see how liquid the jam was at the end.

Cointreau Marmalade 😜