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Sweet Flavours
Sweet Flavours
Sweet Flavours
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Hello and welcome to the Sweet Flavours channel!

If you like sweet flavours and enjoy baking you have come to the right place. In this channel you can find delicious and inspirational recipes that are easy to follow. I am from Finland so you can also expect to see some Finnish recipes. Alright, are you ready? Let's start baking!
Chocolate Layer Cake
11:05
4 года назад
Panna Cotta - Easy recipe!
8:34
4 года назад
Open Apple Pie
6:44
4 года назад
Cheesecake recipe
6:16
4 года назад
Blueberry Pie
7:45
4 года назад
Strawberries And Cream Layer Cake
10:01
4 года назад
Finnish mead (sima) recipe
7:16
5 лет назад
Комментарии
@ishbhad
@ishbhad 9 месяцев назад
I stayed in Rovaniemi and loved the Seema . Very refreshing drink. Suomi kaunis maa.
@LovingGODinFINLAND
@LovingGODinFINLAND 2 года назад
You shouldn't add the white part of the lemon, as you did with whole slices, cause it makes the Sima bitter tasting.
@StoneyardVineyards
@StoneyardVineyards 2 года назад
Cheers we just found your video and subscribed, we love to brew beer grow hops make mead and wines on our channel . Stay thirsty friend and make good mead .
@BryanYachimetz
@BryanYachimetz 3 года назад
I am definitely going to try this.
@giesdessertclub873
@giesdessertclub873 3 года назад
Hi! Just wondering how many does this recipe yields? Thanks for this video.😍
@spinning-around
@spinning-around 3 года назад
Perfect
@Xydroos
@Xydroos 3 года назад
If you keep amounts about same you can scale it bigger. There are variations to it: 1 lemon & 1 grape, 1 lemon & 2 limes. Here at Finland all lemons are imports so, we use which type is available.
@nancun2837
@nancun2837 3 года назад
All raisins here in Mexico have so many chemicals, so do prunes, so they ruin fermentation ....so what else can I use?
@Xydroos
@Xydroos 3 года назад
@@nancun2837 When sima is fermentating, the resulting carbon dioxide is absorbed into the raisins which causes the raisins to rise to the surface. They don't give much taste so you could leave them out or replace with something else dried one. It's to measure fermentation.
@brigittemaejoaquin7629
@brigittemaejoaquin7629 3 года назад
How many pairs of shells does this recipe yield?
@yaswanthkumarmalluri779
@yaswanthkumarmalluri779 3 года назад
The procedure is good, but the lemons which are used were not available in our state. So which types of lemons are suitable..
@mddanishlllb3270
@mddanishlllb3270 4 года назад
Nice
@RoyRissanen
@RoyRissanen 4 года назад
My son and I just made this last week (and posted a video). Never had it with ginger before. It was nice. Thank you.
@2010Detrich
@2010Detrich 4 года назад
This is the only mead Iv seen that has no honey. My understanding is that mead is a fermented honey beverage. Looks good though.
@paskovalokki6589
@paskovalokki6589 4 года назад
In old finnish sima meant mead but the modern drink has strayed off from being actual mead.
@Xydroos
@Xydroos 3 года назад
Both can be seen used here for "mead" (sima or mead), while mead isn't as commonly known, most saying sima mean this drink (or vappusima = "first of May.sima") As this is mostly drunk on "first of May" celebration
@nixnax85
@nixnax85 4 года назад
😋
@nixnax85
@nixnax85 4 года назад
Amazing!
@sweetflavours7610
@sweetflavours7610 4 года назад
Thank you!
@TastyEscapes
@TastyEscapes 5 лет назад
Oh man, I am a sucker for pie and can't wait to give this a shot!
@sweetflavours7610
@sweetflavours7610 5 лет назад
Me too! Pie is definitely one of my favourite desserts!
@nixnax85
@nixnax85 5 лет назад
Sweet!