Sorry but that is not goat water goat water is montserrat national dish and that is not the correct method all seasoning boil into the meat clove and thyme is that star ingredients 😢
I grew up in Antigua and we did it differently. Did not use pumpkin or collard greens plus we cook the vegetables separately so that we can chop them up. Then we combine the meat and chopped vegetables and have them cook together as the last step. The presenters recipe seem to have some Jamaican influence.
I do believe that persons within the same country can have a different method of cooking a dish. There is no Jamaican influence, simply how my grandmother preferred to cook the dish. There is no collard greens (I’ve never even tasted that), it’s spinach. Everyone I know adds pumpkin.
I know when your good at something you make it from your heart But please put the measurements I'm trying your recipe by eye balling , hopefully it comes out good
Wake up this mawnin saying I gone make me some steam fish & fungi. Found your video on Pinterest, and yuh mash de works Mama. Bout to get busy all now. Give thanks, from de V.I. 🇻🇮
It’s healthiest without the addition of milk and other flavorings but I do enjoy it from time to time with those additions. It makes a delicious drink and is super versatile!
i'm in England and we had a neighbour from the Caribbean (not sure where, exactly), she was the mother of one of our school friends. anyway, she and her own mother made fudge, and gave it to us local kids. such great memories! i will try to recreate it with your authentic recipe 😁
There is never any one way of cooking anything. I don’t like the raw meat vibe hence my preference is to cook the meat. My meatballs come out no different.
@@NaturallySherika i love your way tho I tried it and it's easier and less messier to me, you learn something new every day. Thank you for sharing this recipe, Im always making my meatballs like this from now onwards!
@@ananshaalfred4524 nice. My grandmother used to cook the actual beef meat and grind it herself to make hers. I wish to make them that way but the cost of beef these days is too much for my pocket.
