WELCOME TO KIM’S KALEIDOSCOPE, WHERE I'M TRANSITIONING FROM KIMA'S KUSINA TO A BROADER EXPLORATION OF LIFE'S FLAVORS. JOIN ME ON A JOURNEY THROUGH THE COLORFUL MOSAIC OF MY WORLD, WHERE I'LL SHARE NOT ONLY DELICIOUS DISHES BUT ALSO OUR DINING ADVENTURES, TRAVELS TO NEW PLACES, AND REFLECTIONS ON NAVIGATING LIFE IN MY GOLDEN YEARS WITH MY BELOVED FAMILY. THIS CHANNEL IS ALSO A SANCTUARY FOR POSITIVITY, FEATURING UPLIFTING QUOTES TO INSPIRE AND ENRICH US ALL
I actually enjoy the flavor of liver added on dishes. This recipe though is good when there is no liver available & for folks who are not a fan of liver in their food.😊 Thanks!❤️
I planned to surprise my son, Matt, with birthday decorations before he returns home, as he celebrated with friends out of state. This will give him the chance to blow out his birthday cake with the family.
