Thank you!

When they discover that fish have bones, cartilage and even skin😭😭😭Thank you for a really helpful and sincere upload🎉🎉🎉

Hi, I have a question I hope you might be able to answer for me. I've been eating sardines and mackerel fresh from the supermarket. I love them, and I've been eating them at least twice a week. I followed your video when the fish money who used to gut the fish for me was no longer there and I had to do it myself. But today when I was gutting the sardines I found lots of parasites in them. They looked like little worms. I was going to take them back to the supermarket but I've read there are parasites in all fish?? Is this so and if so is cooking enough to kill them? I also read you should freeze them first for 7 days before cooking. I don't want to stop eating my fish but this was seriously gross and worrying cos I don't want parasites. I have enough stomach issues as it is. 😞 Anyway I remembered this video and wondered if you might have some advice please?

excellet!!

No turbot kettle 0/10

B E A UTIFUL

PERFECT !!!

Thanks for such a clear and complete demo. That must be one of the best explained videos I've seen on YT! And well done for not having annoying and pointless music on the sound track. I'm just going to fillet my first plaice now.

Yes

What does it taste like?

Wish I'd seen this when the missus got back from her fishing trip two days ago... still learned a little for the next ones thank you!

Can you come to Norway and clean our fish? We have too much fish and not enough filleting skills😋

Nice to hear the word "fillet" instead o the way Americans say "Fillay"

Its like skinning and deboning a bass in easy mode lol

Excellent teaching. Short, sweet, and to the point with minimal wordiness.

the t is silent you cunT

Hi, just watched this as yesterday I bought a whole monkfish at a bargain price. Thanks for such a detailed and interesting video!

Thank you.

Thank you for the clear instructions and explaining why the membrane needed to be removed ( it will cause the fillet to curl)

And I remember Colbert then being panne”d

Superb instructions, I have made the best fillets I have ever done. Thank you for that.

Hi Duncan. Just followed your tutorial as I got a large monk fish fir a dish. My gosh…I watched the video. Managed to prepare my fish. Was a bit of a smelly experience..😂😂..but without this video I would not have done such a good job. Regards.

Those fish in the background having a literal window to watch you do this are getting awfully nervous

indelicate question, but how much does a platter like this cost? lol

Highly skilled. Very useful tips.

Good job making sure the hole was clean 👌🏻

🥇The best video on how to prepare sardines. Many thanks!

The koi watching in the background: DEAR GOD HE'S A MURDERER!!!

okay

Beautiful -- good instructions. Thank you from France.

just cut up my first sardines ever today, amazing help this is. came out perfectly, great dinner

So quite easy then..

bros watching through pool window like 😮

Great video

💎💎💎💎💎💎💎👌🏿👌🏿👌🏿🤩🤩🤩🤩🤩🤩🤩💎💎💎💎💎💎💎💎💎💎💎💎😇😇😇😇😇😇🙏🍾🙏AS A DC WASHINGTONIAN THATS LIKE A MILLION YESSSSSSSS YALL DID THAT FABULOUS BEAUTIFUL FABULOUS FABULOUS FABULOUS 💎💎💎💎🙏🙏🙏🙏💎💎🏦🍾🏦👌🏿👌🏿👌🏿👌🏿🏖🏝🏖🏝🎊🎊🎉🎉YUMMY YUMMY

Nice

This video is superbly made. I prepared a lobster for the first time today, exactly as you did in the video. My guests were very impressed Thank you very much

This is the fourth video I've watched but the first one that shows in detail which parts to remove - vein etc. Thank you.

Mmmmmmmmmmmmmmm do ya door dash???? 😂😅😂😅😂😅

Bruhhhh 😂

Thanks for that, really helpful. Guessing the choice of blade helps,..... you used a fairly rigid one, whereas I have used a fairly flexible/thin blade for Mackerel and other bony fish? Happy to buy Gurnard now, looking forward to trying one.

Thx

Would be cool to see the cheek removal

This is food poetry. Very respectful cooking.

Bludy awsome mate👍🏽

is there any doubt this man murdered a child after shooting this video

Brilliant. Thanks you

Hillo just keep going always of what you did appreciated much your hardwork . kamigz Nday here full watching

Right to the point. Thanks. I'd like to watch your best way of roasting / oven baking Sardines.

👍👍👍