Passionate About Fish - How to prepare a hake 

This is one of the best preps I've seen. Hands down

So educational youbdid a fabulous job darling

Hillo just keep going always of what you did appreciated much your hardwork . kamigz Nday here full watching

The fish in the tank beside you it must be enjoying the show 😂

i love your prep.i like to prep my hake also but i learnt a thing from you.also ive never seen a hake head, cos here in south africa we get hake without heads on

This is making me hungry! I really admire people who are passionate about what they do, whatever it is that they do, it just seems to have so much more quality when people are passionate about what they do. Thanks for posting the video!

Did anyone see the fish tank in the back gorund; The fish in the tank were like "uh oh were next!" LOL

fantastic video,wow you are both so passionate about fish.i have learned so much from your videos,thankyou,steve

Hello Sue, the best way to descale a fish is to submerge it in water. Remove the scales with a descaler or back end of a knife or spoon edge. The scales won't be all over the place, the water will trap them.

@christiangomez5 Hi, Its just habit that makes me trim it up. There's no real issue leaving bruising on, but as I'm a fishmonger, I try to make it look as good as possible, so customers want to buy it. Small blemishes tend to put people off as they don't really understand what they are, so I'd automatically remove them to make the product look perfect

Bravo.

Y tf did I search for this! It’s 3 am!

Both are correct

I hope your husband realises what a great woman he has. :). I wish my wife could fillet a hake like that...lol

Why is the bruising taken off? Does it taste different?

Yeah i'd cook it just as you said but for Fish n chip shops to use this fish i.e in London it's a definate no.

hey not so much interested with the fish but but most interesting is the TWO BOTTLE OF MILK LOL

FILL-AY not FILL-IT