Kaman Recipe 輕鬆煮意

Kaman Recipe 輕鬆煮意

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A channel for simple and delicious recipes.
Everyone can enjoy the cooking process!

提供簡單又好味的食譜頻道。
人人都能享受輕鬆的煮、食過程！

kamanrecipe@gmail.com

蕃茄牛肉蛋通粉|Hong Kong Beef and Tomato Soup Macaroni|濃郁蕃茄湯底|港式早餐|茶餐廳|茄牛通

5:48

蕃茄牛肉蛋通粉|Hong Kong Beef and Tomato Soup Macaroni|濃郁蕃茄湯底|港式早餐|茶餐廳|茄牛通

3 месяца назад

豉汁蒸鳳爪|Steamed Chicken Feet in Chilli Sauce |酒樓點心賀年食品

4:44

豉汁蒸鳳爪|Steamed Chicken Feet in Chilli Sauce |酒樓點心賀年食品

6 месяцев назад

枸杞豬潤瘦肉湯|Chinese Wolfberry Leaves and Pork Liver Soup|養肝下火補肝明目

6:02

枸杞豬潤瘦肉湯|Chinese Wolfberry Leaves and Pork Liver Soup|養肝下火補肝明目

9 месяцев назад

如何處理冬菇 | how to prepare dried mushroom | 浸發冬菇處理保存

3:12

如何處理冬菇 | how to prepare dried mushroom | 浸發冬菇處理保存

11 месяцев назад

泰式酸辣鳳爪 | Spicy Boneless Chicken Feet Salad

4:29

泰式酸辣鳳爪 | Spicy Boneless Chicken Feet Salad

Год назад

乾煸四季豆 | Dry-Fried Green Beans | 乾扁蝦米肉碎欖菜四季豆

5:01

乾煸四季豆 | Dry-Fried Green Beans | 乾扁蝦米肉碎欖菜四季豆

Год назад

陳皮蒸鮑魚 | Steamed Abalone with tangerine peels | 爽口彈牙鮮嫩味美 | 如何處理新鮮鮑魚 | How are prepare abalone

3:34

陳皮蒸鮑魚 | Steamed Abalone with tangerine peels | 爽口彈牙鮮嫩味美 | 如何處理新鮮鮑魚 | How are prepare abalone

Год назад

蝦醬雞翼 | Shrimp Paste Chicken Wings | Har Cheong | 脆雞翼

3:10

蝦醬雞翼 | Shrimp Paste Chicken Wings | Har Cheong | 脆雞翼

Год назад

豆豉鯪魚炒油麥菜 | Stir fry Indian lettuce with Fried Dace with Salted Black Beans

3:16

豆豉鯪魚炒油麥菜 | Stir fry Indian lettuce with Fried Dace with Salted Black Beans

Год назад

清湯牛腩 | Beef Brisket in Clear Broth | 湯清味濃

5:51

清湯牛腩 | Beef Brisket in Clear Broth | 湯清味濃

Год назад

火腿通粉｜經典早餐A | Macaroni Soup with Ham | Quick & Easy | 茶餐廳 | 懷舊冰室 | 忌廉雞湯底

4:00

火腿通粉｜經典早餐A | Macaroni Soup with Ham | Quick & Easy | 茶餐廳 | 懷舊冰室 | 忌廉雞湯底

Год назад

窩蛋免治牛肉飯 | Minced Beef with Egg over Rice | 香港食譜｜茶餐廳 | 懷舊碟頭飯 | 超簡食譜

5:27

窩蛋免治牛肉飯 | Minced Beef with Egg over Rice | 香港食譜｜茶餐廳 | 懷舊碟頭飯 | 超簡食譜

Год назад

紅燒豆腐|Braised Tofu|家常菜|Fried Tofu

5:25

紅燒豆腐|Braised Tofu|家常菜|Fried Tofu

Год назад

茄汁蝦 | Fried Prawns in Tomato Sauce Easy Recipe | 過節必煮

5:13

茄汁蝦 | Fried Prawns in Tomato Sauce Easy Recipe | 過節必煮

2 года назад

口水雞 | 葱油雞 | 手撕雞 | Hand-Shredded Chicken Legs with Scallion Sauce | 口水鸡 | Saliva Sauce

6:32

口水雞 | 葱油雞 | 手撕雞 | Hand-Shredded Chicken Legs with Scallion Sauce | 口水鸡 | Saliva Sauce

2 года назад

節瓜肉丸粉絲湯 | Fuzzy Melon Pork Ball Soup | 止渴生津消暑健脾 | 夏天湯水

5:37

節瓜肉丸粉絲湯 | Fuzzy Melon Pork Ball Soup | 止渴生津消暑健脾 | 夏天湯水

2 года назад

吉野家日式牛肉飯 | 溫泉蛋牛肉丼 | 香濃多汁 | Japanese Gyudon | Beef & Hot Spring Egg Bowl | 牛丼

4:07

吉野家日式牛肉飯 | 溫泉蛋牛肉丼 | 香濃多汁 | Japanese Gyudon | Beef & Hot Spring Egg Bowl | 牛丼

2 года назад

南乳炆豬手 | Pork Knuckles with Red Fermented Bean Curd | 橫財就手 | 節日菜 | EngSub

5:09

南乳炆豬手 | Pork Knuckles with Red Fermented Bean Curd | 橫財就手 | 節日菜 | EngSub

2 года назад

港式菠蘿包|Hong Kong Pineapple Buns Recipe|外皮酥脆|無臭粉|無豬油|簡單做法

7:31

港式菠蘿包|Hong Kong Pineapple Buns Recipe|外皮酥脆|無臭粉|無豬油|簡單做法

2 года назад

蕃茄薯仔排骨湯|Tomato Potato Pork Ribs Soup

3:38

蕃茄薯仔排骨湯|Tomato Potato Pork Ribs Soup

2 года назад

KFC 白汁雞皇飯 | KFC Chicken A La King Rice | 肯德基 | Chicken à la King with Rice

4:46

KFC 白汁雞皇飯 | KFC Chicken A La King Rice | 肯德基 | Chicken à la King with Rice

2 года назад

梅菜炆腩肉 | Braised Pork Belly With Mei Choy(preserved vegetable) | 客家梅菜焖猪肉

4:55

梅菜炆腩肉 | Braised Pork Belly With Mei Choy(preserved vegetable) | 客家梅菜焖猪肉

2 года назад

天使蛋糕｜Angel Food Cake｜蛋白蛋糕

5:00

天使蛋糕｜Angel Food Cake｜蛋白蛋糕

2 года назад

黃金蝦 | Golden Prawns | 金沙蝦球 | 賀年菜金黃酥脆 | Salted Egg Yolk Prawn

3:48

黃金蝦 | Golden Prawns | 金沙蝦球 | 賀年菜金黃酥脆 | Salted Egg Yolk Prawn

2 года назад

冰花馬蹄露 | Water Chestnut Sweet Soup | 馬蹄爽 | 冷飲熱飲雪凍更佳 | 滋潤糖水

3:34

冰花馬蹄露 | Water Chestnut Sweet Soup | 馬蹄爽 | 冷飲熱飲雪凍更佳 | 滋潤糖水

2 года назад

牛油餐包 | Butter Buns | Soft and Fluffy Butter Bread | 鬆軟香濃奶油小餐包 | ふわミルクパン

4:48

牛油餐包 | Butter Buns | Soft and Fluffy Butter Bread | 鬆軟香濃奶油小餐包 | ふわミルクパン

2 года назад

香煎魚柳 | Pan-fried Fish Fillets | Crispy Pan Fried Fish | 香煎鱼排

2:54

香煎魚柳 | Pan-fried Fish Fillets | Crispy Pan Fried Fish | 香煎鱼排

2 года назад

啤酒麵包 | Beer Bread | 外殼脆硬內裡鬆軟

3:32

啤酒麵包 | Beer Bread | 外殼脆硬內裡鬆軟

2 года назад

螞蟻上樹 | Ants climbing a tree | Spicy vermicelli stir-fry | 肉末炒粉絲

3:55

螞蟻上樹 | Ants climbing a tree | Spicy vermicelli stir-fry | 肉末炒粉絲

2 года назад

Комментарии

@barbarang4981 7 часов назад

Where can I buy the peach gum?

@lilyyeung1779 10 дней назад

無青豆？？

@kamanrecipe 10 дней назад

可自行決定3色豆 😅

@gigichan1341 11 дней назад

想請教，是否一定要落奶粉？

@kamanrecipe 11 дней назад

不一定要加但奶粉可增表皮顏色筋性強度吸水等...... 試試加回同等份量的面粉試試吧😄😄😄

@wongkelena 11 дней назад

Could i change it to minced chicken or pork instead ?, as i don't eat beef. Tq

@kamanrecipe 11 дней назад

You can use minced chicken and add less water to shorten the cooking time. 😃🥰🥰😍

@user-qr2im3yq7h 12 дней назад

請問牛奶有要嗎？要鮮牛奶還是普通牛奶都可以還有脫脂低脂可以嗎還是一定要用全脂奶

@kamanrecipe 11 дней назад

用鮮牛奶我用全脂～香味顏色筋性都有影響😃😃☺️

@user-qr2im3yq7h 11 дней назад

@@kamanrecipe 謝謝

@winnielui1224 14 дней назад

Music.is a bit noisy

@kamanrecipe 14 дней назад

Thank you for your opinion~ I will turn down the volume of the videos in the future!! Thank you for your support~☺☺

@avisedonovan4740 17 дней назад

簡單易學，英文解說最啱姐姐學煮中菜👍👍

@kamanrecipe 14 дней назад

感謝參考、支持、收看。💕😁~

@susieworld 29 дней назад

非常棒喜歡記下了👍👍👍

@kamanrecipe 14 дней назад

Thank you for your reference, support and watching. ^^

@terryw108 Месяц назад

Thx for sharing 😊😊

@kamanrecipe 14 дней назад

Thank you for your reference, support and watching. ^^

@yeeyeeyee2483 Месяц назад

嘩~ 正個元朗個間XX粉~

@kamanrecipe Месяц назад

唔同風味，都一樣咁好食，你下次都試下🥰🥰

@fretzelvillafane7565 2 месяца назад

Delicious 😊

@kamanrecipe 2 месяца назад

Thanks for watching, subscribing and supporting!!❤❤❤

@flyingphoenix9191 2 месяца назад

*嘩!👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻 好香，好飲😋，又容易煮，謝謝 Kaman Recipe 的寶貴教材。🍁🍁🍁🍀🍀🍀🇨🇦🇨🇦🇨🇦*

@kamanrecipe 2 месяца назад

Thanks for watching, subscribing and supporting!!❤❤❤

@susieworld 2 месяца назад

食物真棒謝謝分享👍👍👍

@kamanrecipe 2 месяца назад

Thanks for watching, subscribing and supporting!!❤❤❤

@KaManTang-xx2vf 3 месяца назад

想問為什麼我做出來不同顏色？

@kamanrecipe 3 месяца назад

顏色深淺可能跟紅糖有關🤔？

@oldcuteboy 3 месяца назад

Thanks for sharing and teaching, Awesome food my friend!

@kamanrecipe 2 месяца назад

Friends, thank you for watching and long-term support!! ❤❤❤

@dyacecilia 3 месяца назад

Why don't u use spoon..😂

@kamanrecipe 3 месяца назад

It’s just me in the kitchen, no one can see~ Just kidding🤓🤓 Thanks for watching♥!!

@mayleung4628 4 месяца назад

我今天想煲三文魚頭湯，睇到你教得好簡單又實用，我會照你教方法試多謝你😊

@kamanrecipe 4 месяца назад

差不多每月我都有煲一次魚頭湯😋~ 感謝支持、嘗試~ 謝謝觀看!!❤💖❤

@miiiiiimiiiii 4 месяца назад

謝謝教學，這早餐光是看著就讓人很有食慾

@kamanrecipe 4 месяца назад

這食譜很方便，湯和通粉煮多些，二天做早餐用(湯滾後淋上通粉)。謝謝觀看、支持!! ❤💖😋😊

@susieworld 5 месяцев назад

非常喜歡謝謝分享👍👍👍

@kamanrecipe 4 месяца назад

感謝觀看謝謝支持~😊😋🍒

@mygo7175 5 месяцев назад

用袋醃會好些嗎?😃

@kamanrecipe 5 месяцев назад

用袋比較方便、衡勻☺及易存放!! 謝謝觀看~感謝支持~🥰

@janetchan8292 5 месяцев назад

My kids and I loved it😊

@kamanrecipe 5 месяцев назад

Thank you for watching 😄 ~ I will continue to add new recipes!! Thank you for your support^^❤💓

@janetchan8292 5 месяцев назад

I tried it, so yummy

@kamanrecipe 5 месяцев назад

Thank you for your trust 🥰🥰

@BelleCooking 6 месяцев назад

豉汁蒸鳳爪真係正😋😋😋👍👍

@kamanrecipe 6 месяцев назад

感謝收看~ 支持🥰

@susieworld 6 месяцев назад

非常好吃謝謝分享👍👍👍

@FlaviaEvelyn 6 месяцев назад

Receita muito bem preparada. 🇧🇷👏

@liliytiawskrin-pb4jg 7 месяцев назад

thank you this video my ispiration making lunch box for kids

@kamanrecipe 7 месяцев назад

Thanks for watching☺

@clarep1844 7 месяцев назад

胜瓜皮没有刮干净

@kamanrecipe 7 месяцев назад

不用全刮😂😊謝謝觀看

@FlaviaEvelyn 8 месяцев назад

Deliciosa receita. 🇧🇷👏

@94478 8 месяцев назад

非常美味健康的食譜😋❤️👍

@cookingwithmimmo 9 месяцев назад

这很好吃 😊

@user-hy3yd4vi7h 9 месяцев назад

你好，焗起是外脆內軟但冷卻后全个餅变了淋的。怎能讓鬆餅保持外脆內軟的囗感。望賜教

@kamanrecipe 9 месяцев назад

可能濕度高放耐至變軟～可試試牛奶小一點，焗好熄爐後在爐內悶多5分鐘，取出後放在架子/網格上。

@user-hy3yd4vi7h 9 месяцев назад

@@kamanrecipe 謝分享。我会試試。再覆

@mantam7622 10 месяцев назад

又一個啞子

@kamanrecipe 10 месяцев назад

🥲

@mygo7175 5 месяцев назад

最重要食譜和做法呢,老實說,有沒旁白,真的是可有可無😀

@chanchan-xi3lp 10 месяцев назад

好咸😮

@kamanrecipe 10 месяцев назад

最後部份的生抽如果覺得咸可以不落~ 或轉用蒸魚豉油🤗謝謝收看、支持!!

@AA-lh8fd 10 месяцев назад

唔落麵粉落粟粉得唔得嫁？

@kamanrecipe 10 месяцев назад

唔得呀!! 主要因為粟粉不宜長時間加熱，時間耐左會稀釋變水狀。所以好多時粟粉水都係最後加入。用粟粉可能唔會再煮下次，一於買包麵粉試試啦!!😊😋

@cookingwithmimmo 11 месяцев назад

你的食谱很棒，做得很好

@arryarryken 11 месяцев назад

Thank u sooooo much... Just cooked it today. Whole family loved it. Really turned out amazing..!!

@kamanrecipe 11 месяцев назад

Thank you for watching, trying and supporting.🥰💖💘❤🧡

@susieworld 11 месяцев назад

👍👍👍非常不錯喜歡👍👍👍👏👏👏

@rustamskitchen4713 11 месяцев назад

🎉🎉

@Mamaweza2410 Год назад

wooow that looks so goood ♥♥

@toni3607 Год назад

Too bland, too eggy, not enough sweetness.

@kamanrecipe Год назад

You can choose HOKKAIDO SPECIALLY SELECT 3.6 MILK, the sweetness can be freely controlled by adding sugar, thank you for watching.

@ninako216 Год назад

真的很喜欢你的视频!!长度适中拍的又好!!请多更新!!!

@kamanrecipe Год назад

感謝支持、收看!! 8月後會續繼更新😖❤🧡❤~

@louiseliu7162 Год назад

從頭到尾都是180度？焗盤放在爐那位置？

@louiseliu7162 Год назад

我跟你這樣焗，但焗元後成盤水，點解會咁嘅？

@kamanrecipe Год назад

大啡菇用廚房紙抺走污物不要用水沖~ 如不放心要用水洗或怕出水可以預先180C 焗10分鐘抽走多餘水份後再放餡料。從頭到尾180度~ 放在爐的下層!! 😊🍎 希望幫到你謝謝支持!!

@N.R.Csupport Год назад

我非常喜歡吃乾煸四季豆，但是很怕吃到澀澀的感覺~~你的看起來超好吃的~

@user-hy3yd4vi7h Год назад

老師好，昨日机緣得此視頻，今早不費吹灰之力，試做了，成功的。謝無私分享❤

@kamanrecipe Год назад

謝謝收看、感謝支持!! 😆我會繼續出片💪💞

@louiseliu7162 Год назад

Wow 正

@louiseliu7162 Год назад

請問用那品牌芝士好呢？

@kamanrecipe Год назад

經濟實惠便可~ 可選(馬蘇里拉&車打芝士)混合包裝雙色芝士碎更方便!!

@louiseliu7162 Год назад

奇怪我的180度12分鐘溶曬但係未變金黃色

@rustamskitchen4713 Год назад

🎉❤❤

@afrinszone1825 Год назад

Like 12 nc sharing

@waipingcheung4730 Год назад

古人做喜板、係用粘米粉加糯米粉、係一见到已經好想食、只係现代做法、一代不如一代、现代樣子見到已經不想食、舊式係味道、一睇就想食、懷念｡現代做法沒有味道、見到沒有意慾食。好多食物已經失存、好似雞蛋仔一樣、從前係用糕種做