Hi, I have tried this recipe many times and tastes great, today I would like to try with chicken and cashew nuts , do you have any your link to share . Thanks
I find it ironic that so many western people will demonize soy products but yet they will readily embrace and talk about how much they love soy sauce. Soy sauce is a key component to most Chinese dishes, not all but many. Soy in fact is consumed pretty much daily in China. It’s not meant to be eaten as a condiment it’s pretty much for stir frying dishes and soups. If all these supposed open minded individuals would travel just once to China they would know this.
Wow, telling people to add sugar to a main dish is irresponsible {1:08): Sugar for the health is like cancer in cigarette smoking, sugar, in 30 years will accumulate in your body as fat cells and you will develop type 2 diabetes and it will take you to an early grave. There is absolutely no reason to add sugar to salty food. Absolutely none ! Be more responsible
A lot of white rice in US are 1 cup rice 2 cups water. Also if you have a very tight fitting lid with no vent it will be less messy to put lid like how she did or stick a toothpick in between lid. When lid is tight the pressure will build inside and it’ll splatter onto stovetop if not vented. Hope this helps as well.
i saw all these videos today on this method and it ruined my food, people make sure to WASH off the baking soda after letting it soak for 30 minute or so. DO NOT keep it on, it will absolutely ruin whatever sauce you cooking the meat with. all the youtube shorts ive seen dont even mention to wash it off and i was mad i ruined the meat, luckily it was just 4 pork chops out of a packet, but still. i am partially glad i made this mistake because now i know to never do it again. Also it made my pork smell hella weird too.
As a child, our parents would take my brother and me to different restaurants every Friday night. Always a different nationality of cuisine (they were actively trying to broaden our culinary horizons). Far and away our favorite was 'Fong Village', the best Chinese restaurant in town back in the day. Their sweet and sour sauce is the one I compare all other sweet and sour sauces to. And this one looks exactly like theirs. Can't wait to try this.
Liked and subscribed! I did make this but if I had grown up eating this I think I would have liked it! Otherwise for me the texture is off putting! But I tried it and it was a new experience for me. Now I know.
Please I hope people read the comments like I did not. After the baking soda step, rinse your beef very well. I gave it one swirl with a bowl of water and a drain and that wasn't enough. Some bites were great, others like a chemical bomb. That said, the tenderness was out of this world.
@@StayNutty Hang in there, it's never too late! You're not alone- every cooking lesson and/or cooking instructions I've ever received in my life has been from youtube. Growing up with absent and/or uninvolved guardians wasn't easy. But having youtube as a place to turn to as an adult has been phenomenal!