@@StayNutty Hang in there, it's never too late! You're not alone- every cooking lesson and/or cooking instructions I've ever received in my life has been from youtube. Growing up with absent and/or uninvolved guardians wasn't easy. But having youtube as a place to turn to as an adult has been phenomenal!
first time making rice on a stove because we just moved out of our house, followed this to a T and it turned out perfect!!! the rice was so much more fluffy than when using a rice cooker! thanks so much!
Soak rice for 30 mins. Drain water off. Put in pan. Same amount of water above rice eg 2 inches of rice, 2 inches of water above rice. Bring to boil and simmer on lowest light possible for 9 mins with lid on. Take off heat take off lid, fluff up with fork. Eat.
Thank you so much for the step by step explanation. It was easy to follow and my rice looks a lot like yours looks at the end. Edit: it turned out super yummy
I really enjoyed this video. I used to hate cooking rice because it always turns out gummy looking and I don’t know how long it takes for the water to boil out nor if the rice is completely done. Thanks to you, my rice turns out to be much better than before. Thank you! 😊🙏❤
A lot of white rice in US are 1 cup rice 2 cups water. Also if you have a very tight fitting lid with no vent it will be less messy to put lid like how she did or stick a toothpick in between lid. When lid is tight the pressure will build inside and it’ll splatter onto stovetop if not vented. Hope this helps as well.
Thank you this was extremely helpful! Ive gotten into my late teens and need to start cooking for myself and my family since everyone else is so busy !