Hello! My name is Chloe and I am a gig worker based in suburban Toronto doing Uber Eats, DoorDash, SkipTheDishes, Instacart and Cornershop. I make at least $1,000 per week with the strategies I am using.
My plan is to start a company named Gig Academy Inc. which would consult others on tips and tricks on how to succeed in the gig economy.
I could be reached by email: gigacademyinc@gmail.com.
Want to download my free eBook, go to my website @ gigacademyinc.com.
Also, please subscribe to my channel, drop a like and comment if you love my contents.
lol the person in the beginning honked at you because you did not have to wait for the kid, there was enough time for 3 cars to turn, and still have plenty of room for the kid to cross the street safely...But yes I get it, the honking can be a bit annoying, especially when you have good intentions...love the video!
Do you have a delivery insurance policy? Insurance companies deny claims if you’re delivering a patcher or food or anything without the correct policy in place.
What a joke. Dont complain about customer tipping 5 and that being low to you, complain that thats all uber pays you. Between all the added fees ect, the company is screwing you the worker and the consumers at the same time.
That’s make not sense , all those works and you getting $5 ! What’s an cheap tipper 👎 I would at least pay you $15 for the trouble you go through all the people you have to deal with in Costco come on 💜
19.45 + taxes + 7.50 service fee, cash is running low need to get buzz on, man can only afford 2.50 since needs to get chicken fingers, the good kind. I mean nobody wants to admit they ate nine cans of ravioli before placing the order.
I'm sorry but I disagree with you never expect people to help you in your job because your only job is getting food from point A to point B that's the only thing they're paying you for and you're probably getting a tip for it most of the time that man that handed you the food's job is to prepare the food and put it in the bag he's doing the hard part and he ain't getting a tip now having said that would have been nice of him to help you out a little bit more yes but you shouldn't be mad at him because of it or blame him that would be like him getting mad at you because you didn't prepare some of the food. some people have manners and will actually help someone struggling out and some people don't you have to just move on and not let it anger you. and to tell you the truth it's not really customer service because you're not his customer the person that ordered the food is you're just the middleman.
lock your door, you dingus. home alone, in your basement, door unlocked. If you live in a place with doordash then theres enough people that you should probably lock your door once in a while
Why would any driver pick up a no tip $4 order? This is exactly why customers don't tip because foolish math challenged drivers like this person don't understand that there are other costs in operating a vehicle besides the gasoline used. I.e. other expenses including depreciation, maintenance and repairs. As long as these kind of people keep picking up the non-tip orders, the customers will NEVER change their behaviour and expect someone to deliver their order for peanuts or pennies on the dollar. 🤔🤔🤔
Food Looks great ! Eating some Caribbean food now while watching your video lol ... Sending you positive vibes your way .... better luck coming your way ! 🙏😋🍲💸🚙
That’s cool you have trains to get you around I thought your country didn’t have trains to get you to places until I saw the tracks I thought only cargo.
@@GigAcademyInc Its bread made from flour, yeast, and coconut milk, its namesake ingredient. The inclusion of coconut milk gives this bread a uniquely Caribbean sensibility. They make so it opens down the middle and you can put a beef patty in it super yummy.
