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This dish is very popular with the Bohri and Khoja muslims and in India we call it, Kaari or Kaadi ,, we eat it with either - Sheermaal ( slightly sweetish soft white, about 8-10 inches round bread Naan - similar to Sheermaal, but not sweet and more yeast Burun pao also known as kadak pao or gutli Naram pao White rice
Thanks auntie for sharing your delicious recipes. I came across to your chanel today. I subscribed to it. I have been binge watching your videos. InshaAllah I will try your recipe soon. Dal masla which brand you used. Vegetables mix masala. Please share the recipe of it. or maybe you shared I. Your other video.
Assalaamualaikum Noorjahan Bhen, Wow Wow yummy dish Veg Muthiya.. 😋😋😋😋😋 Mummy use to prepare cook in Winters.. It was in 1975 i last ate it. Bhen u reminded me of my childhood day. Am Saeed Ahmed from London. I’ve subscribe ur channel & liked ur video. Its my first time on ur channel, now will always watch ur videos. In Shaa ALLAH. May ALLAH SWT Bless u & ur Beloved. Stay Happy. ALLAH HAFEEZ👋👋👋
Awesome butter garlic chicken recipe.🤩 A delightful symphony of tastes and textures, expertly executed. Looking forward to your upcoming contents.. 👍 Hope you would like to visit my new recipe..👍🙏
👋 you can get ready can or its easy I have shown the recipe in my corn soup . It’s easy to make fresh just take the bones from the chicken or a breast piece. Take a pot fill it with 4- 6 glass of water 3-4 garlic cloves 1/2 inch of ginger small onion salt 4-6 black pepper 4 cloves - 3-4 cardamom cook for 10 -15 minutes on medium flame ready to use
