It has been said that I have God's username and password and I do with it as I wish. The ground on which I walk is not made of earth and stone, but hope. Every time I open my mouth a beam of white light shoots out. I hold 44 eating contest records, which is a record. I am the best competitive eater in the world (it's a fact).
I'm really just a goofy dude that loves to eat, compete, and travel. I hope you enjoy a glimps into my world of competitive eating.... Thanx
I have over 50 World Records. Here's a few. Full list on my website.
Apple Pie: 4.375 Three-Pound Apple Pies/Mapleside Farms / 8 Minutes/Sept. 13, 2013
Asparagus: 12 lbs 8.75 oz Deep Fried Asparagus Spears/ Stockton Asparagus Festival / 10 minutes/ Apr. 26, 2014
Boysenberry Pie: 14.5lb of pie / Knotts Berry Farm / 8 minutes / March 19, 2016
You don’t need permission to eat a large portion of chilli cheese fries. It’s insane we’ve gotten to a point in the cyber world where you feel you need to be given permission to do something you want to do on camera. A world full of snowflakes. You do you Chestnut!
Hey Mr JAWS!! That fried chicken sandwich looked amazing!!!! How much did it cost to make that absolute monster sandwich??? I want to try this challenge!!!!😂
Joey, I think a lot of fans would like to see your wife in a video expressing how she feels about your eating competitions. Looking forward to you winning the next Nathan's event!
That sandwich looked great. I love that you ate it like a sandwich. Some eaters will eat something like that layer by layer. Some will mush it up so it looks like a pile of dog food. I hate that. Thank you for not pouring water on it. If you liked it, it was a good sandwich.
Love the videos, Joey! Personal suggestion: Try to balance the audio in the music cuts more closely to the audio of the dialogue cuts. I found myself adjusting the volume a lot. Great stuff, keep it up:)
Only disturbing thing about Joey is he sweats so damn bad when eating it goes all over his food Completely grosses me out, didn't ask for extra salt joey
