W najbliższych 40 latach nastąpi lawinowe ubożenie Polaków, pracujących i emerytów (75 % ludzi po roku 2060 będzie otrzymywać emeryturę 1500 zł. brutto - mniej niż dzisiaj), co po uwzględnieniu inflacji odpowiada 600 zł dzisiaj (BRUTTO !!!!!!), WIĘC BĘDZIE MULTUM BARÓW MLECZNYCH WYPEŁNIONYCH BIEDAKAMI, Z - BYĆ M OŻE - BONAMI ŻYWNOŚCIOWYMI, UPRAWNIAJAC YMI DO POSIŁKU OBIADOWEGO MĄCZNEGO. Na Zachodzie też tak będzie. Pierogi ukraińskie to nazwa zupełnie innych pierogów niż pierogi ruskie. Nazwa "ruskie" pochodzi od polskiego WOJEWÓDZTWA RUSKIEGO w I Rzeczpospolitej.
Nice. I think I'll use this as part of the itinerary for our family going there in December for a month. I hope we can get to all these places on a cheap bus as renting a car costs 5000 canadian!!!!
Thrilled to hear that! All I’m here for is to be moderately helpful 🤓 And yes, you can get to any part of the country by bus. And worst case, extend slightly with a short cab ride if you’re going someplace rural. Or you can see if your hotel offers pickup. Disfrútate!
It can be both! There are countless similar dishes made by neighboring cultures because food doesn’t recognize the modern nation state borders. For example, just because someone might celebrate pierogi doesn’t mean they’re saying Poland is the only country that makes dumplings. Thanks for watching and have a wonderful day!
I returned from Kenya just 3 days before it was really good the people were very kind the wildlife was amazing.we couldn’t see rhino and leopard unfortunately.Great job!
You should have concetrate on🎉 food, showing it trying it and less on talking with too young "experts" who do not know the history and evolution of bar mleczny institution.
16:20 Your "guide" is talking nonsense. Idiot bar owners call Ruskie Dumplings Ukrainian dumplings. These dumplings come from the lands of "Red Ruthenia" - an area that was part of Poland for hundreds of years. Ukraine as a country was established after 1989, so what kind of "Ukrainian dumplings" are we talking about? If someone wants to translate this name into English, they should translate it as Ruthenian Pierogi. I also didn't notice that, apart from locations full of foreign tourists, some idiots changed the Polish or English menu and called it Ukrainian pierogi...
@@BaurJoe Well, it's not. The areas of Red Ruthenia are (also but not only) Polish territories. For hundreds of years, when this dish was created, no one talked about Red Ruthenia as an area of a foreign country. It's like saying that Silesian dumplings (a Polish regional dish) are a dish from a separate country. So no, his explanation is correctly political nonsense. It's a Polish dish, and your "guide" told the history of Ukraine (not accurately enough and with some distortions) which has no connection with this dish except the name of the area that is currently within the borders of Ukraine. Historically, the territory of the Ukrainian nation is Kievan Rus
Milk bars used to have only vegetarian and dairy dishes. Adding meat dishes happened only in 1960s. Historically in the late 19tb century among socialist where rge idea of milk bars appeared rare were some Jewish influences of kosher dairy restaurants that are easy ro be kept kosher by not having meat.
Oh, I have! Love Switzerland. You can check out my Verbier trail video *or* go back about a decade for one of my first travel videos, set in Switzerland. Hope to do plenty more!
I think I have the right to write to you that Polish farmers can provide up to 200 million people with healthy and durable food products. They could, but the EU doesn't allow it! Moreover, the culture of Polish cuisine combines all the needs of every person from any climatic zone. Polish cuisine has an extraordinary wealth of dishes from game, pork, beef, poultry, sea and inland fish, etc. But, Polish cuisine also offers plenty of soups, dairy dishes, vegetarian dishes, vegan dishes, dishes with vegetables, fruits and mushrooms. The cook of the Polish king, Jan III Sobieski - Stanisław Czeniecki wrote the first real cookbook in Europe. This is an incredible wealth for anyone who appreciates good food. Personally, I recommend drinking fruit compote (with the last money left in your pocket) at a Polish milk bar. You won't be full, but you will fall in love with Polish cuisine and forget about Coca-Cola or Pepsi! SMACZNEGO
Almost hit dislike due to even mentioning word "Colonialism" a great point of history that was a huge net benefit on the world. All countries that have been graced by Europeans should worship us like gods.
If that’s why you would hit dislike, then feel free! And don’t let the colonial door hit ya on the way out 👋 Your exit would be a huge net benefit to RU-vid and the world.
16:20 Ruskie ≠ Rosyjskie, thats a diffirent words, een in coloquial language ofen we say Ruscy/Ruski but it perojative word to name Russians(Rosjanie) wic we dont like overall in Poland.
Sprinkling sugar on everything is a regional feature of the central part of Poland. They put sugar in salads, in soups, in sauces. In addition, the service in milk bars is sometimes rude to the core. 1. It happened to me that when I asked for a pinch of salt in my porridge instead of sugar, the cook knocked the head letting everyone around know I'm crazy than pointing at me and screaming loudly: "He's a moron! He ordered SALT to his oat!!!" (1982 Bar Uniwersytecki, Warsaw). 2. Another time my friend still felt hungry after eating his meal. He asked for a next portion of mashed potatoes. The cashier called the cook, and she came out holding a large cauldron. She dipped her bare hand there, scooped up the mash, and put it on my friend's plate (1985 Bar Żelazny, Warsaw's district Praga). 3. Not only students and retirees visited milk bars these times. Sometimes people known from TV and movies appeared there. One evening in a bar I met a very famous actor and director in the company of a very attractive young lady (the actor was already well into his sixties, she was barely twenty). They ate a dinner of dumplings and chattered lovingly to each other. Suddenly one of the cooks couldn't stand it anymore, she walked up to the table and hit the table with a wet cloth and she said: "Mr. Hanuszkiewicz! You can fuck around in hotels like Victoria or Forum (most posh places those days). Get outta here!".
I always wonder why YT clips on Polish food are 95% fantasy, with people describing some weird family quirks as "traditional Polish cuisine" and distant childhood memories as "history":).
15:20 What? Kluski is flour based? Since when? Pierogi's dough is 100% wheat flour based, kluski's dough is 100% potato mash plus eggs plus potato starch for adding gummier texture.
To add to this history lesson. Yes ruskie pierogi supose to be translate into Ruthenian "dumplings" but its not just ruthenia. Its red ruthenia which was part of poland. So yes. It is ukrainian land but from times when it was polish. Thats why i fiding this offensive to call them ukrainian. Bc its like calling English language AMERICANISH and suggesting that people in UK speak american.
The thing is that ukrainians don't cook pierogi (or vareniki) with potatoe and cheese. They cook it either with cottage cheese filling or potatoe filling. Dish such as "varieniki with potatoe and cheese filling" does not exist in ukrainian cuisine. So i guess it is just resonable to stay with a ruthenian pierogi, as they truly are, since ukrainians don't even coock them...
This advertisement slogan “cukier krzepi” (Sugar Invigorates) it’s actually from before WW2, it was from 1931 and made by en.wikipedia.org/wiki/Melchior_Wańkowicz for Union of Sugarmakers. It is one of the most popular ad slogans in Polish history. Sugar that time was very expensive, there was a huge tax on it, and they wanted to rise sales.
Wrong, The correct translation is not Russian pierogi not Ruthenian piregoi but Rus pierogi. Ruthenian pierogi would be Pierogi rusińskie (which meant rus lands under polish occupation). Calling Ruś/Rus Ruthenia which is not even a word used in polish is a form of sad polish revisionism and propaganda aimed at foreigners. Ruskie means from Ruś which means Rus lands and people which were all the slavic princedoms and states to the east of poland. Poland conquered some Rus lands including what some like to call Ruthenia in english however it's important to remember that Ruthenia was a part Ruś/Rus not some spearate magical entity. Apologize to all Ukrainians for trying to whitewash crimes of polish colonialism. I am reporting you for misinformation and hatred towards Ukrainian people.
@@morvran9074 Yeah and Generalgouvernement means poland, Ruthenia in the modern sense and especially in the context of the pierogi when brought up by the poles is only used for colonized parts of Rus dominated by poles, you hate all rus people so much you can't just admit they are Rus pierogi, you have to say they are ruthenian (which is not even a polish or slavic word) because they only rus people you accept ar the ones you dominated and colonized. Same with racist poles calling chicken Kyiv with a dumb made up french name bechase they hate rus people so much they would lose apetite. You are taking part in cultural geonice of Rus and Ukrainin culture, but you have less balls than your genocidal ancestors.
"Pierogi ruskie" means 'Rutheranian dumplings' This boy spoke untruthfully about the name of "ruskie" dumplings/pierogi. The name is not derived from Kyivan Rus, but from the name of the historical land of Red Ruthenia, which was part of the Polish-Lithuanian Commonwealth, as well as the former Polish Eastern Borderlands. Shame on you for misleading people. "Ruskie pierogi" does not mean "Russian pierogi". The word "Ruskie" in this case is an adjective made from the word "Ruś" / “The Red Ruthenia” - that is a historical name for a land located basically in north-western Ukraine and south-eastern Poland (this land once was in Poland) so "Ruś" is not synonymous with Russia or Ruś Kijowska/Kyivan Rus (which back then was and still are different places). The correct translation is 'Rutheranian dumplings', definitely not 'Russian dumplings'.
It's good when the guide knows the history! Unfortunately, yours mostly told fairy tales. These two boys know nothing about Polish cuisine. Too many mistakes to straighten it out. The slogan "Sugar strengthens you - Cukier krzepi" was invented by Melchior Wańkowicz, a journalist and writer, in 1931. In everyday use there was a paraphrase of this advertising slogan; Sugar strengthens, but vodka does so much more.🤣🤣😂 The first milk bar, called "Mleczarnia Nadświdrzańska"(Today, in this place there is building , the pre-war, majestic building of BGK - Bank Gospodarstwa Krajowego at Aleje Jerozolimskie 7) was established in 1896 in Warsaw by Stanisław Dłużewski, a member of the Polish nobleman , landed gentry. Although the typical bar mleczny had a menu based on dairy items, these establishments generally served other, non-dairy traditional Polish dishes as well. The commercial success of the first milk bars encouraged other businessmen to copy this type of restaurant. As Poland regained its independence after World War I, milk bars appeared across most of the country. They offered relatively cheap but nourishing food, and thus achieved even more prominence during the economic depression of the 1930s and World War II. Poland became a communist state in the Eastern Bloc. Contrary to official propaganda, the majority of the population was poor, and even moderately-priced restaurants were derided as "capitalist". During the post-war years, most restaurants were nationalized and then closed down by the communist authorities. In the mid-1960s, milk bars were common as a means of offering cheap meals to people working in companies that had no official canteen. They still served mostly dairy-based and vegetarian meals, especially during the period of martial law in the early 1980s, when meat was rationed. After the fall of communism, milk bars gave way to dynamically developing normal gastronomy. Due to their good locations, milk bars often fall victim to gentrification and are defended by activist groups. Today milk bars are privately owned, but partly subsidized by the state and local governments, which allows it to offer low prices. The quality of food in milk bars is poor. It doesn't remind me of home-cooked food, nor does it remind me of my grandmother or mother. Ruthenian dumplings (pierogi ruskie)come from Red Ruthenia, which is now the Podkarpackie Voivodeship and part of western Ukraine. Saint Jacek Odrowąż popularized them in the crown already in the 12th century. The only correct English translation is Ruthenian dumplings. Ukrainian dumplings are nonsense. Dumplings from Russia are pelmeni, and from Ukraine they are varienki.
@@EA00000 Bo w czasach głupoty, kłamstwa i manipulacji nie można pozostawiać półprawd albo banialuk bez sprostowania. Później taki Trump albo Kaczyński dochodzą do władzy, a są jeszcze gorsi idioci ale świetni manipulatorzy. Jak ci się nie podoba nie czytaj moich komentarzy.
I loved milk bars when I lived in Poland. The food there was cheap and delicious. Kluski Slaskie (Silesian dumplings) smothered with melted butter and sprinkled with powdered sugar were my favorite.
I was once in Poland and really fell in love with the food. We have a lot of vendors selling Döner Kebab here, but I never met a single shop that serves polish food, which is strange and a pity since there are also a lot of Poles in Germany, maybe even more than Turks, I guess.
The food is fantastic! Obviously I’m a fan 🤓nothing beats a hearty plate of pierogi if you ask me. (Ironically, my last travel video was about Turkish food!)
