Who doesn’t love Italian food, especially Roman cuisine with the cacio e pepe, carbonara pasta, and tender, flavourful artichokes?
Seriously. Show me who doesn’t love this stuff and I’ll do to them what the Roman emperor probably did with anyone who disagreed with them. Can’t imagine it was pleasant.
But did you know that within Roman cuisine, there’s another world of food two thousand years in the making with flavors from Spain and North Africa? I’m of course talking about the ancient Roman Jewish community with roots in the city that stretch back to the days of Caesar. (The ruler, not the salad dressing.)
So join me as I prepare a Roman Jewish feast by selecting three dishes from Leah Koenig’s Portico: Cooking and Feasting in Rome's Jewish Kitchen.
📖 CHAPTERS
00:00 - Portico: Cooking and Feasting in Rome's Jewish Kitchen
01:42 - Pope-approved Pizza Ebraica
02:48 - Why Leah wrote Portico
03:51 - The Roman Jewish Feast
👨🍳 More Cooking Videos
Learning To Cook Made Me a Better Husband. Here’s How. - • Learning To Cook Made ...
Incredible Israeli Salad Recipe (with a Secret Ingredient!) - • Incredible Israeli Sal...
Get This Smokey Kishke in Your Face! - • Get This Smokey Kishke...
The Easiest (and TASTIEST) Pasta You're Not Making - • The Easiest (and TASTI...
48 Hours in Bangkok (Thai Cooking Class & Market Visit!) - • 48 Hours in Bangkok (T...
🎉 My Most Popular Videos
🎬 Jordan | Inside the Calm Neighbor of the Middle East: • The Ultimate Jordan Tr...
🎬 Hiking Japan's Historic Nakasendo Way: • Japan's BEST KEPT SECR...
🎬 Panama City: A la Ciudad de Panama: • Panama City: A la Ciud...
25 июн 2024
