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Damn people are lazy as hell. 10 minutes 30 minutes just make the damn cake. Too afraid they'll lose precious social media time complaining about something else
Tiramisu senza uova? Allora semplicemente non é un tiramisù..... Questo non vuol dire che non sia buono, ma il fatto che ci siano savoiardi imbevuti nel caffè non basta per chiamarlo tiramisù.... Saluti dal Veneto, la terra del tirmisu....
Ciao Federico, grazie per il tuo commento. Abbiamo pubblicato il tiramisù tradizionale sul nostro canale (primo video), ma questa versione è stata proposta più spesso alle persone e quindi ha ricevuto più visibilità. Buona giornata 😊.
Hi toooo delicious, im not cofee lover so i soak using milk , anyway im hoping u can help me out, i asked soooo many people but no1 had answers which im lookin for , hopefully u will , springform pans can u show me all sizes theres available in springform pans
I thought that the recipe/instruction in the description was really difficult to follow, here's a reworked version: Ingredients: 22-24 ladyfingers (Italian Savoiardi biscuits) 3/8 cup (85 g) turbinado sugar (raw cane sugar) 1 cup and 2 tablespoons (250 g) high-fat mascarpone cheese (cold) 1 and 1/4 cups (300 ml) heavy whipping cream (chilled) 1 and 1/4 cups (300 ml) strong coffee (cold) 2 teaspoons vanilla extract (or other vanilla products of your choice) Unsweetened cocoa powder (for dusting) Directions: - Prepare the Coffee 1. Prepare the coffee: Brew 1 and 1/4 cups (300 ml) of strong coffee and set it aside to cool. - Make the Mascarpone Cream 2. Beat mascarpone: In a medium bowl, beat 1 cup and 2 tablespoons (250 g) of mascarpone cheese with 3 tablespoons of the heavy whipping cream until smooth. 3. Whip cream: In another bowl, whip the remaining chilled heavy whipping cream (about 1 and 1/8 cups or 267 ml) with 2 teaspoons of vanilla extract and 3/8 cup (85 g) of turbinado sugar until soft peaks form. 4 Combine mascarpone and cream: Add the mascarpone mixture to the whipped cream and combine while continuing to whisk. Chill the mixture in the refrigerator. Prepare the Pan: 5. Prepare the springform pan: Grease an 8-inch (20 cm) springform pan, then press parchment paper around the sides. The rest should be easy to follow. Please make your recipe instruction clearer next time, this has been extremely frustrating.
Thank you for your feedback on the recipe instructions. I appreciate the time you took to provide a detailed reworked version. I wanted to let you know that we do offer step-by-step video instructions to help make the process easier to follow. Additionally, our website features step-by-step instructions accompanied by pictures for further clarity. While the instructions in the description are meant to serve as an additional resource, we understand that clarity is crucial. Your comment is the first of its kind, and we will consider your suggestions for future improvements. Have a nice day!
Hi !Still love your video,worst part is wait 3 hours. I usually do overnight, that is how i train my patience 😂😢. I usually smear bottom of mold with cream, because sometimes lady fingers stick to mold and i can't cut neatly.This trick helps me cut slice almost perfectly. I do that with any cake when i using whipp cream. Good luck !🎉 God bless you!❤
What is the size of the pan? Also, most tiramisu recipes contain eggs, and this one doesn't. Is there a difference between the ones that contain eggs and the ones that don't, like taste or texture?
Came across this recipe today so made it for my family for our evening Ramadan meal, which is called iftari. Absolute hit, and so easy to make. God bless. With love, from Pakistan.
Ciao.Come grande lo stampo per tiramisù? Quanti cm di diametro? Sembra bellissimo i buonissimo. Anch'io ho preparato tiramisù nostro italiano ma nella firma rettangolare. Saluti da Roma🖐🖐🖐
Ciao, questa è una versione più semplice, ma nel nostro canale troverai altre ricette più tradizionali. La forma della tortiera è opzionale, comunque consigliamo una da 20 cm.
I followed this recipe closely and after 10 minutes of baking they were still uncooked. Baked for 10 further minutes and they were still uncooked. What a waste of my time and money, they all went in the bin. Pathetic
I'm sorry to hear about the challenges you faced with the recipe. Many others and ourselves have successfully made these cream cheese cookies, so let's troubleshoot to help you achieve better results. Here are some tips: Check Oven Temperature: Ensure your oven is reaching and maintaining the correct temperature. You may want to use an oven thermometer to verify the accuracy. Ingredients at Room Temperature: Make sure that the butter, cream cheese, and egg are at room temperature. This is crucial for the right texture. Proper Mixing: Cream the butter, cream cheese, and sugar until light and fluffy. Avoid overmixing once you add the flour to prevent dense cookies. Precise Measurements: Use accurate measurements, especially for flour. Consider weighing the ingredients for better precision. Baking Time Adjustment: Baking times can vary, so if the cookies are still uncooked after 10 minutes, extend the time in small increments (e.g., 2-3 minutes) until they are just set but still soft. Feel free to ask if you have any questions or need further clarification. Have a nice day!
Hello, we have several tiramisu recipes in various shapes available on our channel. Feel free to prepare this dessert in a square or rectangular pan if you prefer! :)
Im Australian so im afraid i have to add alcohol (just a teenie bit 🤭). I add Tia Maria or Kahlua to the coffee or if youre really careful and only add a few drops at a time you can add some to the cream mixture instead. Only a small amount or the cream will 'separate'.😊
