Eggless Chocolate Cheesecake Recipe with Fresh Strawberries 👇🔽 RECIPE 👇🔽 -►SUBSCRIBE ►cutt.ly/8rLVINX
Ingredients
Crust:
7 oz (200 g) of Lotus Biscoff Cookies cookies ►amzn.to/390TfbR
4 1/2 tablespoons (60 g) unsalted butter
Filling
7 oz (200 g) of full-fat cream cheese (like Philadelphia)
7 oz (200 g) of sweetened condensed milk
7 oz (200 g) dark chocolate 54.5% (Callebaut)► amzn.to/393do1b
7 oz (200 ml) heavy whipping cream
1 teaspoon of vanilla extract
1 pinch of salt
1/2 teaspoon of gelatine powder
1 tablespoon of water
Topping
20 oz (500 g) of fresh strawberries
1 tablespoon of apricot either strawberry jam.
2 tablespoons of water
Take out the cream cheese from the fridge.
Using a medium saucepan, bring 1 cup of water to boil, remove the saucepan from the heat and place a heatproof bowl on top. Add the chocolate chip and let the chocolate melt.
Place cold water in a small bowl and add the gelatine while whisking with a fork. Set aside until spongy; it will take about 5 minutes.
Line a 7 inch (18 cm) round cake pan with removable bottom. We used reusable baking paper that we cut to fit the cake pan. Very useful, you don't need to grease and it's easy to clean after use.
Use a food processor to crush the cookies to a fine crumb. Melt the butter.
Add the melted butter into the crushed cookies inside the food processor and mix until well combined.
Place the cookie crumbles in the prepared cake pan and press to compact on the bottom. Chill the crust for at least 15 minutes. In the meantime, you make the filling.
Mix the cream cheese with the condensed milk using an electric whisk.
Melt the gelatine for 10 seconds in the microwave. Cool slightly before adding to the mixture.
While continue whisking, combined the liquefied chocolate, salt, and melted gelatine, then set aside at room temperature.
Whip the cream with the vanilla extract to stiff peaks, then add to the chocolate mixture.
Pour the filling over the crust and level with a spatula, then move into the fridge for at least 3 hours.
After 3 hours, melt the jam with 2 tablespoons of water and strain the liquid. Now you have a basic fruit glaze.
Wash and cut the strawberries and decorated the chocolate cheesecake as you like or how we show you in the video.
Brush the glaze gently over the top of the strawberries for a shiny bakery-style cake.
Enjoy!
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Canon EOS 70D Digital SLR Camera (Body Only) ►amzn.to/3oky61u
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JOBY GorillaPod 5K Kit. Professional Tripod 5K ► amzn.to/3b1ox43
Cake pans & Kitchen tools used in our videos
Luminarc Stackable Bowl ►Clear amzn.to/3o7rAet
Le Creuset Toughened Non-Stick Frying Pan Set► amzn.to/3hErn0a
Le Creuset Tri-Ply Stainless Steel Saucepan ►amzn.to/3o7OmD9
Le Creuset Tri-Ply Stainless Casserole ►amzn.to/3rKh9Ql
KitchenAid 14-Cup Food Processor with Dicing Kit ►amzn.to/3b275w4
KitchenAid Artisan Series 5-Qt. Stand Mixer►amzn.to/3o8XAPz
KitchenAid 5-Qt. Tilt-Head Glass Bowl with Measurement Markings & Lid ►amzn.to/38XvjFh
Global 3-Piece Knife Set 3.5" Paring Knife 5" Serrated Utility Knife and 7.5" Chef's Granton Edge Knife►amzn.to/3pHIgd8
Global G-46-7 inch, 18cm Santoku Knife ►amzn.to/3n7lJVl
Wilton Perfect Results Premium Non-Stick Square Cake Pan 8-inches ►amzn.to/2MgWPpp
Wilton Aluminum Round Cake Pan, 14 x 3-Inch
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Wilton Round Cake Pan, Great Baking Results, Aluminum, 3-inch x 12 inch
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Wilton Aluminum Round Cake Pan, 10 x 3-Inch
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Wilton Aluminum Round Cake Pan, 8 x 3-Inch
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Wilton Round Cake Pan, Durable Heavy-Duty Aluminum, 6 x 3-Inches
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Wilton Performance Pans Aluminum Round Cake Pan, 8-Inch amzn.to/2L9DMwO
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#cheesecake #chocolate #nobakechocolatecheesecake
28 сен 2024
