What year is your Weber Kettle?

Why didn’t you say how long you cooked it on both sides 🤦🏽‍♂️

Looks amazing! Also, is the handle on your kettle upside down? Mine has little built-in utensil hangers.

No secr😮ets here?

you sell merch to much....

So i dont need a secondary thermometer on zone 1 without coals side to get a true internal temp ? Newbie here. Awesome vid.

Love both

That was an awesome first cook on the LS Pellet grill Kenneth! I think that is one of the best cookers out there. Brisket looks delicious as it should….it’s Wagyu! Cheers brother!

All ya need is a 50/50 mix of Texas Pete’s hot sauce and Vinegar, then mix in your favorite bbq seasonings. Super easy yum

Beautiful man keep it up. Helped alot

"Who's mad at that?" No bodyyyyyyy

Nice job! I just did a 7 pound bone in port butt. Same method just took longer. Weber and SNS are a great combo!

Are there any dampers or any way to control air flow on this cooker?

You totally made “dry” brining pointless by rinsing the steaks off. Rinsing them undid the dry brining.

I have one of everything but if I could only keep one grill, it's the Weber kettle. It does it all.

On the new traegers don't you have to wait until the igniter lights to pellets before you close the lid to avoid an explosion? Just asking

I like this. Make more. I need all the ways to treat myself as a single man.

Smoked definitely

Que will be makin it difficult to stay clean in them fancy wedding duds. 😅

Good stuff

Vents wide open im assuming to keep that bad boy stoked???

Looks good. Definitely giving this a shot.

Carnivore style!

It seems that your matador meat market is selling you 2nd class pork chops. To much fat.

Perfect decadent rare, I have never tried it, or cooked it but will! I just got an offer for an A5 Wagu strip from Pat LaFrieda, anyone tried it?

Food looks amazing. Going to try this tonight on my weber kettle. Oh ..... and go birds

This be good dinner , lunch, side, snacks

Put it fat side down for 1 minute and get that fat tasting yumm

Good lookin' pork. Hope ur safe from the fires.😎👍🤞

Hey Kenneth😃Looks delicious😋I want some😁ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

Awesome looking pulled pork. Cheers, Kenneth! 👍🏻👍🏻✌️

Yummy

looks sodalicious!!!

What is the shelf life of this jerky?

I like mine spicy

I love stirfry. Make it spicy for me

But how long did you cook it on each side though???

So helpful. bunny is adorable Dad!!!!

Bro how long did you cook for each side? And didn’t you turn the heat down or keep it on high? Thanks

Cold in Texas, man it's-60 below here in Fargo ND lol. Stir fry Looks great! You made me hungry!

Wow looks so tempting 😋😋🤤

Solid cook Brutha! Healthy grub right there my Man!

Looks amazing

A very tasty looking chicken stir fry. Cheers, Kenneth! 👍🏻👍🏻✌️

Nice method using two skillets when you don’t have a large wok available😊

Uncle Roger will be coming for you.

That sandwich was the bomb Bruh! Congratulations on the Lone Star pellet smoker! 🔥

Tender, delicious sandwich!👍😊

That Brisket Sandwich is A Winner ❤✅. Absolutely Amazing. Thank You So Much for this Great BBQ Lesson. Cheers & Aloha 😃🇺🇸

Wow!! Most Excellent. I have a LSG 20”x42 ”. Off Set Stick Burner. Great Cook Brother Cheers from Los Angeles. I’ll be doing Amazing Food Reviews in Kailua-Kona Hawai’i next Week. I grew up there. All Fresh Fish & Hawaiian Food. At MickCotton BBQ. Cheers 🍻 please Check It out