Thanks 🔥

Sorry to hear that dear :)

2 days at room temperature, then Cling wrap them, can be freezed for upto 15 - 20 days

Thanks a lot

I tried using flaxseeds but it didn't work. Please chk this ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-oC9qSqan9cQ.html

Will upload soon

Thanks!

Thank you 😋

Regarding what?

Haan kyuki aap roj ek ya do buns khayenge to koi dikkat nahi hai

Thanks!

Sure! you will like it :)

Thanks!

Thank you so much! Your appreciation means a lot :) Please Share my videos and support me, so that I can follow my passion.

Sorry for that, Actually due to this reel concept, people want to see recipes in minimum time. The attention span is going down. In my videos, I want to share all the small details also so that my viewers can actually make the dish, thats why I have to speak faster :) Sometimes its difficult for me also. I hope you understand. Please feel free to ask if any doubts :)

Please ask if any doubts

Thanks 🤗

Yes, you can

Jaroor:)

Thanks

Thanks a lot :)

Its a 2 years old video :) Aapne aaj dekha :) There are lots of interesting videos on my channel please chk them also, You will like it.

You're welcome 😊

Thank you, I will

Thanks!

Thanks! As I mentioned in the video you can either skip or adjust the butter as per preference :)

Thank you 👍

Aap tadka skip bhi kar sakte hai

Thank you so much Abhilasha ji :)

Thank you 👍

Thanks a lot :) It was really very tasty. Do try it1

Glad you liked it :)

Maine is tarah se chickpea buns banaye hai Chickpea buns ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-oC9qSqan9cQ.html

@@HomemadeHappinessWithManisha I’m a patient of hashimoto disease so I can’t eat every thing..I like ur baking method so wanna give a try ..if u will bake with oats flour it would b helpful for many

No please use fresh milk and raw milk gives better results

As I mentioned in the video you can skip the butter. But it is not too much because we generally use butter and oil for sauting the onion and tomatoes, which we are not using.

Sure! All the best :) Feel free to ask if any doubts. One suggestion: always try with little quantity in first attempt :)

Thanks!