This Channel is all about life hacks, product reviews and, above all, a healthy lifestyle.
With 15 years of international Corporate experience (including Entrepreneurship), an educational background in Engineering and an international MBA, I now take pride in being a RU-vid Content Creator. I have learned a lot from other RU-vid videos ranging from cooking to parenting, from health & fitness to fashion, from DIY to productivity improvement. With my RU-vid Channel, I wish to pay back to the RU-vid community for all the free yet precious knowledge that I have received.
hello. thank for the video. On the box it says you can make 700g and 900g bread, but if i add only 500g of flour can i make a smaller bread? does it work?
Traditionally women making food and doing chores for hours upon hours in the kitchen is considered “ma ka pyaar” What nonsense. She is your mother not naukrani. People who are absolutely capable men ( husband , sons, brothers) say ma ke haath ki jaisi nahi hai… guys please take a hike. Make your own food. Ma ke ghutne kharab ho gaye kaam krte krte. Sharam kro! Please support all new tech to make lives of people who care about family’s health easier aka WOMEN of the house. Make their lives easier. Invest in everything that takes away chores from her end and let her do things she likes to do. Repeated tasks like cleaning and cooking are not high value tasks. Either help or invest in machines.. Sure some people ENJOY cooking let them. Don’t expect young educated girls to spend their entire lives serving you when you both are equal. Besides do the math if in a family of 2/3 you eat 20 rotis a day. Then if the machine works for 5 years you are saving $40,000 at the purchase point of $1.99 or $2.99 roti from restaurant or saving time and energy in similar manner. Most sane people would rather do something interesting, productive or progressive with their lives than become a slave to their habits in cloak of Ma Ka Pyaar, mere haath ka khana. In Indian villages women have to go fetch their water by walking miles of distance with pots on their head.. would an educated man say ma ke haath ka paani?? No, we appreciate water system, fridge etc. Please stop hating tech and start loving women. Truly, deeply. 🙏
Hi! Where I live I can't get job because I have epilepsy. It is very good controled by meds but employers don't want to employ people with disabilities including me. How is situation in Germany? I would like to know . If it is similar than I can stay in my country. I want to work but country isn't very well informed and has no money to employ people with disabilities. Thank You for informations.
Great review. I love my rotimatic too! Made my life way easier. And whoever’s doing all the maths please save your breath, sometimes it is about saving time and efforts and not money.
I think for an NRI the price is justified. Think about someone who earns 100$ per hour. Its just 20 times of usage before its fully paid off. Considering, it gives home made, fresh rotis - its a no brainer. But for a typical indian household with fulltime homemaker, it's a hard sell.
Do you need bajra flour of same brand "ashirwad". I saw some other video where it was mentioned only select flour brands as listed on the machine work.
I am watching your video right after another video which made me feel depressed about buying Rotimatic just couple of days back and have not used it so far. Your video has given me some hope that it was not a total loss of over US 2,300. We hope that we will be able to enjoy fresh Rotimatic rotis for at least 6-7 years...We are senior citizens and this will be a big convenience for us to get fresh "home made" rotis for few more years of our lives. Very nice video... Good job Rupender... keep it up..
Hello, your rotimatic videos are very good. I had a few questions. Is it possible to put ghee instead of oil in rotimatic ? In how much time the roti starts getting dry after coming out of rotimatic ?
Hi, thanks. Glad you liked the videos. Unfortunately, you cannot use ghee instead of oil as it might get clogged inside. You might try it on really warm days when ghee is completely in its liquid form but the company advises against it. I haven’t tried it as it never really gets so warm for us here. I use Extra Virgin olive oil which is a healthy option as well. Rotis from Rotimatic do tend to dry up faster - i would say in 2 - 3 hours. You could try wrapping them immediately after making to minimise drying or add some coconut milk powder to the flour to keep them softer for longer.
There are a few limited recipes in the instruction manual. I usually follow the recipe given on the bread mix pack. Or you need to search for recipes designed specifically for bread machines.
Basic Rotimatic is for 1594 Euros in Europe. You can buy about 540 KG Ashirwad atta for that much. 1 roti has approx 25g atta. You can make 21600 rotis. Let's say 2 people eat 12 rotis in a day, that comes up to 1800 days of atta supply. This is close to 5 years. It will take approximately 5 years to recover the price for 2 people. Close to 10 years for 1 person. You'll have to buy atta and oil for 5 years as well for Rotimatic. I haven't included the price of atta and oil needed for rotimatic. It's way too expensive. Making a roti doesn't take that long anyway which would justify this price.
20 in one go. You do need to refill flour or water during the cycle. A new cycle can be started immediately without any laspe or warmup time. I have made 50 rotis for a party in one go.
Hi, I personally habve not tried Mehl glatt or griffig as we have different terminology in Germany. We have Weizenvolkorn mehl, Weizenmehl 405 etc. Doing some Google research, I see that both Mehl glatt and griffig are actully refined wheat flours (Maida in Hindi). I am sure that Rotimatic will be able to handle those as there is enougg gluten in these flours. However, I would not recommend using refined flour for regular consumption. Rotimatic is able to handle the local whole wheat flour after sifting or adding some Weizenmehl 1080 to it.
Rotimatic recommends mixing Bajra and Wheat to make Bajra rotis. But, I have another video on making Gluten free Bajra rotis (linked below). I haven´t been able to make Ragi rotis in Rotimatic so far. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-wLWIFphRsdY.htmlsi=A8qDz5UV3siDGjht
Hello, i have tried both Vollkorn Weizenmehl and Vollkorn Dinkelmehl from Aldi, Al Natura etc. They work if 1. You sift the flour with thin sieve to get rid of the bran. 2. Mix it with other flours like Weizenmehl 1080 or Dinkelmehl 630 or Indian flour (Aashirvaad etc.) in ratio 1:1. I never use the Indian flour on its own but always mix with dinkel etc and it works well.
I haven't tried it, but you would have to add a binder to hold the flour together. Flaxseed works well but is not recommended for regular over-consumption especially in women.
Haven´t tried it but one can always use a binder like flaxseed meal in Gluten free rotis. Note - Many women are unable to process regular consumption of flaxseed in high amounts.
I tried your recipe but unfortunately, mine are too runny and they are not binding in to dough ball at all. Any tips or suggestions? I made almost five before giving up 😓
All the ingredients need to be really finely ground. It works for me the best with store bought Oats flour and Flaxmeal. Try to increase the quantity of flaxmeal to bind better. Flaxmeal should not be oily but dry else it will clump up in the flour tunnel. A word of caution with Flaxmeal - a lot of women a sensitive to consumption in high amounts. I have added a note about this in the Description as well.
How many rotis you can make in one bowl of flour which we add at a time ? Like if we have big family like 10 people would one bowl adding everything will be able to make rotis in a go for dinner for 10 ?
You will need to refill the flour container and simply start a new cycle within 1-2 clicks to make rotis for 10 people. There is no lag or warm up time when you start a new cycle. It is more or less continuous. 20 rotis are made per cycle. I have made about 50 rotis in one go without problems to host a dinner.
Hello Akshara ji, i haven't used Sher atta. But in my experience if the flour is not too coarse, it usually works well in Rotimatic. I have tried even local German ground wheat (after sifting) and Spelt flour and got good results. If the flour is too coarse you just use it after sifting. I appreciate how respectfully you framed your question :)
