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Cleaning is very important. And it is obvious this fryer has not been cleaned properly after use. So the problem is not with the product but rather on cleaned it.
Thank you so much for your honest review. Almost wasted my money on it , just because of those fake commercials. I saw your channel and I’m so happy I watched your video first
In regards to the crumb tray issues: I know that this video is old and you have already replaced this appliance, but I may have he answer to your crumb tray issue. The crumb trays in toaster ovens are located on the floor (bottom) of the oven. Some are even underneath it like a regular toaster. This is a safety feature because there needs to be distance between the fallen crumbs, food, and grease and the heating element to prevent fires. Your video shows the crumb tray inserted higher and directly under the heating element. Perhaps at some point, someone in your household pulled it out to clean and then put it back in the wrong place. Just being in the wrong position will make it difficult to get in and out. In addition, being in contact with the heating element will warp the tray or even melt it depending on what it's made of. It may have been essentially welded in place.
Hey sorry to hear about all the obstacles, but hope to provide some insight and helpful tips for future units, kind of regardless of which kind they are. Most don't encourage using foil as an option for a drip or in such a small area. It can actually be a fire hazard. It also can cause problems with your unit because of the melting and smoke that occurs from that. Can happen just from simple drips like barbecue sauce vinegar you name it. I will typically use parchment in mine only for the purpose of lining. I get it where you talk about the great being a little bit of a hassle to clean, but I use the bottom tray set the other in it and let them soak for a few and then I turn it over and use my hard bristle brush to clean through the stubborn pieces. I will then run it through my dishwasher once it's more on the clean side. I did notice that what can happen in these units is oil thresholds of temperature. Olive oil is a huge culprit to causing smoke as well as leaving your trail looking like crap. I have had my unit for about 5 years ago, mine doesn't have reheat or dehydrate, but all the others. I go old school when it comes to cleaning those things. I don't put heavy chemicals, even if it seems like an oven cleaner would be okay typically will do just what you had happen unfortunately. Lastly, I have a feeling there may have been what equals a welding occur in your unit which in this case has put your crumb tray on lockdown permanently. I would trash that as soon as you can. Hope the advice is helpful for your future use is on these. They are definitely their own animal, and just have to use some different than you would a bigger oven, even though there's some pretty good space in there. Good luck. www.reddit.com/r/castiron/comments/145fvqq/oil_smoke_points/ www.foodnetwork.com/how-to/packages/food-network-essentials/can-you-put-aluminum-foil-in-the-air-fryer
I agree the inside of the oven is definitely difficult to clean I have the bigger version (DT2501 I think) so it's a bit easier to get inside it. But the inside of the oven is definitely not easy to clean. (No I don't clean it every time I use it and I doubt 90% of people do!). That baking tray is next to useless and I only use it for very light duty with either parchment paper or Aluminum foil covering it. Mine was looking pretty bad though and I didn't want to use oven cleaner or anything else quite so drastic on it. I scoured RU-vid for possible solutions and found / came up with a solution that consists of 1/4 Cup White Vinegar, 1/2 Cup Dawn Dish Soap, 1 1/2 Cup Baking Soda to make a cleaning paste. I put that on it and covered with plastic wrap and left it overnight. About 80% of the crud came off by wiping it down and after several rinses I had a very useable oven again. I also put some sort of black mat over the crumb tray (Which bends if you look at it too hard and is also next to impossible to clean), and that has helped a lot with keeping that clean. The cleaning solution and technic was the result of 2 RU-vid videos I watched which are here: 1. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-0Is5SY3x3x0.html and here 2. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-SPzglQVCYuY.html Hope that helps someone else.
Your bottom pan you cooked the bacon on is telling you something. If is not fat then it looks like the product is literally melting when you cook. God knows what is leeching out of there into food or the environment! Look into toxic chemicals in all the cooking apparatus. Not just where the food comes in contact, but all of it which is made of plastics and god knows what else. look at PFOA<PFHxS,, PFAS and save yourself and your loved ones. Glass air fryers, or oven air fryers, must be stainless steel and glass. Stay away from Aluminum and parchment paper laced with silicon oil. Its time we all help one another to become healthy and not ingest and inhale the illness causing chemicals in products. I for one demand more transparency and want my family to be healthy and not poisoned by greedy companies!! Greeting from Australia.🌻🌻
Pretty Honest Review of U-Boobers: 1) Read the directions before use or have them read to you if you can’t read🙄. 2. Clean up after EVERY use.🤢🤢🤢🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮 Used foil😬😢 Used oven cleaner 🫣 SEE 1 ABOVE. You did NOT give the Ninja a fair shot
So you sprayed chemicals in your air fryer, ruined it and now don't want to cook in an oven you sprayed chemicals in??? It looks to me that you didn't read the instructions or take care of it very well.
ha i saw a video with a white saying the same thing. she used multiple times a day and never cleaned the damn ting. Clean the damn ting but u never do. U trying to blame the ting for ur mistakes
We purchased the new Ninja Foodie model 651 and take great care to clean thoroughly after each use. With only 2 months of almost daily use it has buildup on the grill only which cannot be removed. Ninja customer service instructed me and on a video call I demonstrated using their method using exactly the cleaning agent etc.. They sent me a new grill section free of charges. After receiving the replacement unit we experimented on the original grill, which looked like the devil had worked it over, using some unapproved cleaners. Still we used no metal scrapers. Bar Keepers Friend for Cookware has given the best results with using a kitchen sponge or a terrycloth rag. The interior of our unit still looks almost new with only the use of Dawn dish liquid and a sponge or terrycloth rag. We are ultra diligent to thoroughly clean all cleaners from the unit before the next use and really love cooking with it almost daily.
So your toaster oven is FILTHY. That's all food residue left over from many uses and not cleaning it properly . I've had mine for 3years and it's clean inside and out. No problems, no sticking trays, easy to clean the basket because I clean it after every use. The ONLY fault I found that when you air fry, the drippings go into the heat grid and cause a good deal of smoke. Otherwise this things 100 percent
Ive never seen a more filthy dirty appliance in my life! You should be ashamed of yourself. Obviously you dont know how to keep an appliance, So you should not be reviewing ANYTHING here.
Mine said to put the bacon on the actual basket and put the 13 x 13 pan underneath it so mine came out perfectly well. It also said to spray the basket first. I don’t know. I cleaned the whole thing after ever use just like an oven pan.
Doesn't work. Many experts reviewed it. BEST drink collagen powder with Vit C daily for skin and nails. Treat from inside. See results in 4mnths depends on condition of skin. Retinol every night 1hr before sleep. Sunscreen must every day.
I have the SP351 Ninga Air Fryer very close to yours. Mine works great. Flips up and down. MAde a 3/4 inch Pork Chop with the bone in it and beat every one I've ever had in my life. The wife agreed. I'm a 71 yr old Male. But, I clean my $300.00 Ninja. It looks like new. Yours is Death and Filth and Disease. My bottom tray slides out like butter. Yours is welded together with tons of grease, and dead animal parts & crusty food particles. You almost destroyed it yourself. Ya got to clean it every time or at least every other time. You can save it but, you'd have to clean it for 4 1/2 hrs. And watch 8 hrs of how to clean videos on RU-vid. Good Luck.
Mine just broke just 2 years old . The display started flickering and going crazy I just purchased a new one on the way from Amazon that is a newer model with controls on the bottom I hope it lasts longer than 2 years because I literally use it at least two to three times or more per day
