Hi and welcome to Chef Recipes. Chef Recipes focuses on recipes, howto guides, food unboxing videos, kitchen tech reviews, chef made versions of supermarket food, ramen hacks and so much more. Every comment will be replied to and your suggestions, ideas and feedback will be used to produce videos that you want to see. Future plans for the channel (providing there is enough subscribers/viewers) moving forward is to take The Howto Chef to film on location around the world making full episodes of 30-60min showing the breadth and depth of various cultures with food as the story anchor point. This channel can only succeed with your participation so get involved, subscribe and come back for each instalment. Instagram: instagram.com/chefrecipesuk/ TikTok: www.tiktok.com/@chefrecipe
@Chef Recipes Thanks for this, really helped. Kind of frustrating to hear you say at the end that basically the whole thing was wrong and I should cut the roots out first, and not show me how. haha
I just finished eating this and even though I usually buy the chicken or beef i bought this because I love ramen noodles and I work in a grocery store and I wanted to try every ramen that is sold and it, is OK but it's not worth the extra 20 cents
Hi Kathleen, house falling apart etc.. my little set has become a bomb site so it’s impossible to film atm… got lots of ideas and plenty more planned just needed a little time to get back on my feet. More food videos coming soon(ish), I’ve also just received a commercial food mixer (Hobart 12l a120) to restore and then use for making plenty of baking related vids. I hope you will stick with me for the new content. Thanks for the comment Jamie
Woah, what a beautiful piece of meat! 😍 All that fat looks amazing, I love how it immediately started sizzling and glistening once it touched the heat. Love the idea to pair it with rice and cucumbers. Cheers from a fellow foodie/creator! 🤗
Thanks for the comment Maikoh, I’m working on a little recipe at the moment with the fat I cut off the piece of wagyu to make a wagyu fried rice type dish, just trying to figure out how to make it a little more complex than a bowl of rice with wagyu fat 😁(even though that is awesome). I will get some super sharp macro shots of the fat sizzling in that next video. Thanks again, much appreciated 👍
Thanks so much, I’m in too deep now to give up :) hopefully every video will get a little bit better, once again thanks for the comments it is really appreciated. Thanks
Nice explanation thank you sir for making this video it is very useful for a young and aspiring chef like me. Also I have recommended your video to some of my friends. It is very useful for them also. Once again thank you so much.
Hi Dennis, yes I have, it’s a slightly different technique as the red onions tend to hold together a bit better when flattened. I will get a video up soon for you. Cheers Jamie
Hi thanks for the comment, I really appreciate it. No I’m not on any social media for this yet. I haven’t been telling people about it as it’s a bit embarrassing sending them to a RU-vid channel with 30-40 subscribers. My new kitchen is going in atm, once ready I will release a good chunk of content and decide if it’s worth continuing. Cheers
The How-To Chef hey man listen, some channels have it, and some don’t. You fall into the former, as you have the pieces to be successful. Don’t let it get you down and keep at it all you need is one big break and you’ll be there. Cheers!
Can’t believe this channel is as small as it is. Very helpful video, I watched Marco’s videos on cutting and was slightly confused but this was much more visual.
C'mon the soon veggie noodles are the best they don't have onion in it. Or at least I don't think so. These are the one of the best instant NOODLES out there
