Can’t believe this channel is as small as it is. Very helpful video, I watched Marco’s videos on cutting and was slightly confused but this was much more visual.
Hi Dennis, yes I have, it’s a slightly different technique as the red onions tend to hold together a bit better when flattened. I will get a video up soon for you. Cheers Jamie
Hi thanks for the comment, I really appreciate it. No I’m not on any social media for this yet. I haven’t been telling people about it as it’s a bit embarrassing sending them to a RU-vid channel with 30-40 subscribers. My new kitchen is going in atm, once ready I will release a good chunk of content and decide if it’s worth continuing. Cheers
The How-To Chef hey man listen, some channels have it, and some don’t. You fall into the former, as you have the pieces to be successful. Don’t let it get you down and keep at it all you need is one big break and you’ll be there. Cheers!
