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Absolutely the original!!! I did this work out so often in my youth I didn’t need the video anymore. At one point I could just hear it play beat for beat, word for word in my head. Thank you Jane.
Classic German misunderstand of "false friends". Paul is talking about going to a carnival and Falco thinks he's talking about Karneval/Fasching, a catholic holiday that is essentially just a week of debauchery before Lent. No, Falco! Those are not the same things! A carnival = Jahrmarkt
I love how emotional Keith gets, because it’s the second-hand pride that overcame him!!! I love seeing mentors brim with pride like that, and really feel a sense of triumph for others success!
I'm from Cape Town and I'll tell you that Bunny Chow was from a non South African, the ONLY place you go for an authentic Bunny Chow is to Durban, that's where it's from, the one in the video looks HORRENDOUS. The Gatsby is the sandwich that is authentically Capetonian. Cape Malay cooking inspired many various dishes in Cape Town over generations with the amalgamation of the Dutch and English dishes.
Gorgeous photography - the tile roofs look so vivid against the wintery background. I've lived in and around Munich for over 25 years and I've never seen a proper Baumkuchen nor a proper dampfnudel. My experience has been limited to what one finds in the supermarket or lower quality bakeries. I'm quite impressed at the quality of this program.
Charlie's make pretty cakes, but for the real good stuff you have to get out of the city. The aunties and tannies (aunty in afrikaans)will give you the traditional and best.
I’ve watched a lot on City bakes shows. These are lovely videos. The knowledge of baking and historical parts are nice to learn . Makes me each time to bake as it makes me hungry. Vikki from New York
You only tried the Malay koeksister....generally the 2nd k is lost in pronunciation to differentiate it from the original koeksister which is made from a plaited dough which is boiled in very hot oil and then dunked in an icy sweet sauce. It has a different look and is much sweeter than the Malay version. Due to its overpowering sweetness it is best eaten from the fridge...be warned..it can be addictive especially if there is hanepoot, a sweet white grape, juice or wine added to the sweet sauce. You must try it next time you visit.
What you had was not real milk tart. It is supposed to have a puff pastry bottom. It tastes totally different than the more modern version which is much quicker to make and is more cake like than the traditional versions.
Did this as a teenager when it came out in the 80s, changed from lazy and chubby to athletic and slim. It's fun, effective, and at 54 it's still my favourite. Got me into a career in fitness.
Ola Paulo eu sou portuguesa vivo aqui nos Estados Unidos em providênce devias de vir aqui também todos os dias te vejo a fazer comidas e me encanta o que tu fazes me encanta o teu falar os teus olhos são muito lindos azuis me encanta gosto muito de ti 🌹💕🌹
O que não entende é que outras pessoas estão a usar o teu nome e todos os dias me pedem dinheiro um cartão de 50$00 eu penso que tu não vais fazer isso porque tu eres um homem muito inteligente e importante tu devias de travar essas pessoas que são uns sem vergonha
Ola Paul gosto muito da tua comida dos teus doces um dia devias de ir aos Açores Portugal eu sou da terceira donde a muita festa dos toiros tu ias gostar muito de ir aí gosto muito de ti do teu falar me encanta 💕
