Neha Mathur from the famous WhiskAffair brings to you tried and tested video recipes from India and across the world. From vegetable curries ; dal, paneer curry; chicken curry and Indian breads like paratha; poori and tandoori roti; you will find detailed videos of all recipes.
Each recipe is tried personally by Neha before it comes up as a video.
So whether its pakodas, snacks, appetizers, soups, salads, main course or desserts, be sure to find the best recipe here.
You have loved the blog, the photographs, now see them being made in WhiskAffair's Kitchen. Subscribe now and watch new recipes.
Two questions Can you reduce the pineapple with brown sugar first and then add the rest of the stuff? The bitterness of the zest will be less and the spice of the flakes will not diffuse. Have you used Agar-Agar instead of cornstarch?
