Tomato Pappu is an Andhra-style lentil curry recipe where toor dal is cooked with tomatoes, onions, chilies, and a few other ingredients. This flavorful dal is perfect to serve with steamed rice for a comforting meal. Make it using my easy recipe.
Detailed recipe link - www.whiskaffai...
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Ingredients
To Cook The Dal
½ cup toor dal (split pigeon peas)
1 cup chopped tomatoes (cut into ½-inch pieces)
1 cup chopped onions (cut into ½-inch pieces)
1 teaspoon salt (or to taste)
½ teaspoon red chilli powder
1 teaspoon oil
2 teaspoon tamarind paste (or to taste)
For Tempering
2 tablespoons oil
1 teaspoon cumin seeds
½ teaspoon brown mustard seeds
1 teaspoon white urad dal
4-5 garlic cloves (smashed)
2-3 dry red chilies (broken into small pieces)
1-2 green chilies (cut into small pieces)
15-20 curry leaves
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1 окт 2024
