ะขั‘ะผะฝั‹ะน
The Artistic Cook
The Artistic Cook
The Artistic Cook
ะŸะพะดะฟะธัะฐั‚ัŒัั
๐š†๐šŽ๐š•๐šŒ๐š˜๐š–๐šŽ ๐š๐š˜ ๐š๐š‘๐šŽ ๐™บ๐š’๐š๐šŒ๐š‘๐šŽ๐š— ๐š˜๐š ๐šŠ๐š— I๐š—๐šœ๐šŠ๐š๐š’๐šŠ๐š‹๐š•๐šŽ F๐š˜๐š˜๐š๐š’๐šŽ!

๐™ท๐šŽ๐š•๐š•๐š˜! ๐™ธ ๐šŠ๐š– ๐šŠ ๐šœ๐š˜๐š๐š๐š ๐šŠ๐š›๐šŽ ๐š™๐š›๐š˜๐š๐šŽ๐šœ๐šœ๐š’๐š˜๐š—๐šŠ๐š• ๐š ๐š‘๐š˜ ๐š’๐šœ ๐š™๐šŠ๐šœ๐šœ๐š’๐š˜๐š—๐šŠ๐š๐šŽ ๐šŠ๐š‹๐š˜๐šž๐š ๐šŒ๐š˜๐š˜๐š”๐š’๐š—๐š ๐šŠ๐š—๐š ๐š‹๐šŠ๐š”๐š’๐š—๐š. ๐™ฝ๐š˜๐š๐š‘๐š’๐š—๐š ๐šŽ๐šก๐šŒ๐š’๐š๐šŽ๐šœ ๐š–๐šŽ ๐š–๐š˜๐š›๐šŽ ๐š๐š‘๐šŠ๐š— ๐šŠ ๐š ๐šŽ๐š•๐š•-๐šŒ๐š˜๐š˜๐š”๐šŽ๐š ๐š‘๐š˜๐š–๐šŽ ๐š–๐šŽ๐šŠ๐š• ๐š˜๐š› ๐šŠ ๐š™๐š•๐šŠ๐š๐šŽ ๐š๐šž๐š•๐š• ๐š˜๐š ๐š๐š›๐šŽ๐šœ๐š‘๐š•๐šข ๐š‹๐šŠ๐š”๐šŽ๐š ๐š๐šŽ๐šœ๐šœ๐šŽ๐š›๐š๐šœ ๐Ÿค—

๐™ธ ๐š”๐šŽ๐šŽ๐š™ ๐šŽ๐šก๐š™๐šŽ๐š›๐š’๐š–๐šŽ๐š—๐š๐š’๐š—๐š ๐šŸ๐šŠ๐š›๐š’๐š˜๐šž๐šœ ๐š›๐šŽ๐šŒ๐š’๐š™๐šŽ๐šœ ๐šŠ๐š—๐š ๐š‘๐šŠ๐šŸ๐šŽ ๐šŒ๐š›๐šŽ๐šŠ๐š๐šŽ๐š ๐š๐š‘๐š’๐šœ ๐šŒ๐š‘๐šŠ๐š—๐š—๐šŽ๐š• ๐š๐š˜ ๐š•๐š’๐šœ๐š ๐š˜๐šž๐š ๐š–๐šข ๐š๐šŠ๐šŸ๐š˜๐š›๐š’๐š๐šŽ ๐š˜๐š—๐šŽ๐šœ. ๐™ฑ๐šŽ๐š๐š˜๐š›๐šŽ ๐š™๐š˜๐šœ๐š๐š’๐š—๐š ๐šŠ๐š—๐šข ๐š›๐šŽ๐šŒ๐š’๐š™๐šŽ, ๐š’ ๐šž๐šœ๐šž๐šŠ๐š•๐š•๐šข ๐š๐š˜ ๐š–๐šข ๐š›๐šŽ๐šœ๐šŽ๐šŠ๐š›๐šŒ๐š‘, ๐™ธ ๐š๐šŽ๐šœ๐š ๐š’๐š ๐š–๐šž๐š•๐š๐š’๐š™๐š•๐šŽ ๐š๐š’๐š–๐šŽ๐šœ ๐š๐š˜ ๐š๐šŽ๐š ๐š’๐š ๐š›๐š’๐š๐š‘๐š ๐Ÿ˜…, ๐š๐š˜ ๐š–๐šข ๐š˜๐š ๐š— ๐š–๐š˜๐š๐š’๐š๐š’๐šŒ๐šŠ๐š๐š’๐š˜๐š—๐šœ ๐šŠ๐š—๐š ๐š•๐š˜๐š˜๐š” ๐š๐š˜๐š› ๐š ๐šŠ๐šข๐šœ ๐š˜๐š— ๐š‘๐š˜๐š  ๐š๐š˜ ๐šœ๐š’๐š–๐š™๐š•๐š’๐š๐šข ๐š๐š‘๐šŽ ๐š™๐š›๐š˜๐šŒ๐šŽ๐šœ๐šœ ๐šŠ๐š—๐š ๐šœ๐š๐š’๐š•๐š• ๐š–๐šŠ๐š’๐š—๐š๐šŠ๐š’๐š— ๐š๐š‘๐šŽ ๐š๐šŠ๐šœ๐š๐šŽ.

๐™ฟ๐š•๐šŽ๐šŠ๐šœ๐šŽ ๐š๐š˜ ๐šœ๐šž๐š‹๐šœ๐šŒ๐š›๐š’๐š‹๐šŽ โœ… ๐š๐š˜ ๐š–๐šข ๐šŒ๐š‘๐šŠ๐š—๐š—๐šŽ๐š• ๐š’๐š ๐šข๐š˜๐šž ๐š•๐š’๐š”๐šŽ ๐š–๐šข ๐šŒ๐š˜๐š—๐š๐šŽ๐š—๐š ๐šŠ๐š—๐š ๐š™๐š›๐šŽ๐šœ๐šœ ๐š˜๐š— ๐š๐š‘๐šŽ ๐š—๐š˜๐š๐š’๐š๐š’๐šŒ๐šŠ๐š๐š’๐š˜๐š— ๐š‹๐šŽ๐š•๐š• ๐Ÿ”” ๐š๐š˜ ๐š๐šŽ๐š ๐š—๐š˜๐š๐š’๐š๐š’๐šŽ๐š ๐š ๐š‘๐šŽ๐š— ๐š’ ๐š™๐š˜๐šœ๐š ๐šŠ๐š—๐šข ๐š—๐šŽ๐š  ๐š›๐šŽ๐šŒ๐š’๐š™๐šŽ.

๐šƒ๐š‘๐šŠ๐š—๐š” ๐šข๐š˜๐šž ๐š๐š˜๐š› ๐šŸ๐š’๐šœ๐š’๐š๐š’๐š—๐š ๐š–๐šข ๐šŒ๐š‘๐šŠ๐š—๐š—๐šŽ๐š•. ๐™ธ ๐š‘๐š˜๐š™๐šŽ ๐šข๐š˜๐šž ๐šŽ๐š—๐š“๐š˜๐šข ๐š’๐š. ๐™ฑ๐š˜๐š— ๐™ฐ๐š™๐š™รฉ๐š๐š’๐š!

"๐™ฒ๐š˜๐š˜๐š”๐šŽ๐š›๐šข ๐š’๐šœ ๐š—๐š˜๐š ๐šŒ๐š‘๐šŽ๐š–๐š’๐šœ๐š๐š›๐šข. ๐™ธ๐š ๐š’๐šœ ๐šŠ๐š— ๐šŠ๐š›๐š. ๐™ธ๐š ๐š›๐šŽ๐šš๐šž๐š’๐š›๐šŽ๐šœ ๐š’๐š—๐šœ๐š๐š’๐š—๐šŒ๐š ๐šŠ๐š—๐š ๐š๐šŠ๐šœ๐š๐šŽ ๐š›๐šŠ๐š๐š‘๐šŽ๐š› ๐š๐š‘๐šŠ๐š— ๐šŽ๐šก๐šŠ๐šŒ๐š ๐š–๐šŽ๐šŠ๐šœ๐šž๐š›๐šŽ๐š–๐šŽ๐š—๐š๐šœ."
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ะšะพะผะผะตะฝั‚ะฐั€ะธะธ
@aarathividyalankar5466
@aarathividyalankar5466 2 ะดะฝั ะฝะฐะทะฐะด
Can I prepare this and keep in October and bake cake in December?
@theartisticcook
@theartisticcook 2 ะดะฝั ะฝะฐะทะฐะด
Sure you can if using Rum, ensure to give a mix and add more rum if fruits gets dry every few days
@aarathividyalankar5466
@aarathividyalankar5466 ะ”ะตะฝัŒ ะฝะฐะทะฐะด
@ perfect. Thanks a lot โค๏ธ
@theartisticcook
@theartisticcook 3 ะดะฝั ะฝะฐะทะฐะด
Full Recipe Video link is above the Shorts Title under the channel's name ๐Ÿ‘† ๐—œ๐—ก๐—š๐—ฅ๐—˜๐——๐—œ๐—˜๐—ก๐—ง๐—ฆ FOR DOUGH 1 Cup | 115g Milk powder (measure in gms recommended) 1/2 Tsp Baking powder 2 Tbsp All Purpose Flour/Maida 1/4 Cup | 62g plus 1 Tbsp Full fat Milk, room temp 1 Tbsp Ghee 3 Cups of Ghee or Oil to Fry (I used 2 Cups Ghee and 1 Cup Oil) FOR SUGAR SYRUP 2 Cups | 400g Sugar 2 Cups Water 3 Cardamom pods, crushed 8-9 Saffron strands, broken Few drops of Rose water essence ๐— ๐—˜๐—ง๐—›๐—ข๐—— 1. For best results, weigh the milk powder. We do tend to put more or less in our measuring cup and so the texture gets affected. I weighed the milk too 62g plus i added a Tablespoon more to the Cup. I didn't have to add any extra milk. 2. Sift together the Milk powder, All purpose flour and baking powder. Sifting really helps to make smooth crack free balls. Do not skip. After Sifting, mix it thoroughly so that the baking powder can get distributed evenly. 3. Mix the Milk. Add all at once and mix with a spoon or a spatula. Do not knead with fingers. It should be a Sticky dough. Cover airtight and Allow to rest 10-15 mins. 4. After 15 Mins, Add ghee. Mix well. Make smooth balls by greasing your hands with ghee or oil. I used a measuring Tablespoon to scoop out equal quantities. Makes around 10-11 balls. Cover with a kitchen towel to avoid them drying out. 5. Fry them immediately in hot oil or ghee on Low Heat till Golden brown. After frying, Drop them in the warm sugar syrup. Soak overnight or atleast 5-6 hrs. 6. For Sugar Syrup, Mix Sugar and Water in a pot. Heat it till the Sugar dissolves and bring to a boil. Once boils, add cardamom pods and saffron strands. Simmer it on low heat for another 5-6 mins. Do not wait for any strong consistency to form. Add the rose water essence at the end and keep covered in a warm place.
@Sairasoi208
@Sairasoi208 4 ะดะฝั ะฝะฐะทะฐะด
L19 tasty
@theartisticcook
@theartisticcook 4 ะดะฝั ะฝะฐะทะฐะด
Thanks
@radelynrojo8021
@radelynrojo8021 4 ะดะฝั ะฝะฐะทะฐะด
So yummy ๐Ÿ˜‹๐Ÿงก
@theartisticcook
@theartisticcook 4 ะดะฝั ะฝะฐะทะฐะด
๐Ÿ’•๐Ÿฅฐ
@radelynrojo8021
@radelynrojo8021 4 ะดะฝั ะฝะฐะทะฐะด
Nice
@theartisticcook
@theartisticcook 4 ะดะฝั ะฝะฐะทะฐะด
๐Ÿฅฐ๐Ÿ’•
@thuna123
@thuna123 4 ะดะฝั ะฝะฐะทะฐะด
Mouth watering ๐Ÿ˜‹
@theartisticcook
@theartisticcook 4 ะดะฝั ะฝะฐะทะฐะด
๐Ÿฅฐ๐Ÿ’•
@SuperAliceleo
@SuperAliceleo 4 ะดะฝั ะฝะฐะทะฐะด
Absolutely delicious dessert I love it.Thanks for sharing this recipe. 6:55 full watched as always.โคโคโคโค๐Ÿ‘
@theartisticcook
@theartisticcook 4 ะดะฝั ะฝะฐะทะฐะด
Thanks
@CHEMING3129
@CHEMING3129 4 ะดะฝั ะฝะฐะทะฐะด
Delicious recipe thanks for sharing
@theartisticcook
@theartisticcook 4 ะดะฝั ะฝะฐะทะฐะด
Thanks!
@linigolden-rudy2695
@linigolden-rudy2695 5 ะดะฝะตะน ะฝะฐะทะฐะด
Recipe doesnt list oven temp or time to bake. I know from years of baking its probably 350 15 to 18min?๐ŸŽ‰
@theartisticcook
@theartisticcook 4 ะดะฝั ะฝะฐะทะฐะด
Bake @180C in a preheated oven for 22-25 mins or till a toothpick inserted comes out clean. It took 22 mins for me. Full Recipe updated in the description and pinned comment, Full Recipe Video link above the Shorts Title under the channel's name
@mehjabeenjable3632
@mehjabeenjable3632 5 ะดะฝะตะน ะฝะฐะทะฐะด
Thanks for milk tart il stick to recipe , thanx for helping
@EasyDailyCooking360
@EasyDailyCooking360 5 ะดะฝะตะน ะฝะฐะทะฐะด
so yummy barfi recipe amazing sharing ๐Ÿ‘Œ
@theartisticcook
@theartisticcook 4 ะดะฝั ะฝะฐะทะฐะด
Thanks
@mehjabeenjable3632
@mehjabeenjable3632 5 ะดะฝะตะน ะฝะฐะทะฐะด
So u say its better to set in fridge stil
@mehjabeenjable3632
@mehjabeenjable3632 5 ะดะฝะตะน ะฝะฐะทะฐะด
I just thought if u needed more help heres the recipe haaal recipes saadiyah Khan creamy milk tart , for base u need, 1 egg and pinch salt and 125 ml sugar and 65g butter and 2 cup flour and 2 tsp baking powder an milk filling u need , 4 cup milk and 60g butter and 2 an half tsp cornflour and pinch salt and cinnamon sticks and 1 cup sugar and 2 an half tablespoon flour and 3 egg an 1 tsp vinalla essence, cream butter and sugar etc etc and make dough an bake ( bake time isn't stated in this recipe) & then prepare milk filling an pour on your base an dust with cinnamon powder and place in fridge to set
@theartisticcook
@theartisticcook 5 ะดะฝะตะน ะฝะฐะทะฐะด
For base you need to bake it in the oven like cake, for the filling you need to cook on the gas stove till the mixture thickens and then pour the filling on top of the baked base, keep it refrigerated to set it like a cheesecake
@mehjabeenjable3632
@mehjabeenjable3632 5 ะดะฝะตะน ะฝะฐะทะฐะด
Did you manage to figure out if il bake my dessert , ?the milk tart
@mehjabeenjable3632
@mehjabeenjable3632 5 ะดะฝะตะน ะฝะฐะทะฐะด
Yes thats why i wanted to bake in order to get milk filling to set , i thought / hoped for oven to set my milk filling
@theartisticcook
@theartisticcook 5 ะดะฝะตะน ะฝะฐะทะฐะด
No if you bake the heat will further melt it, you can try to take the filling out from the tin and add more cornflour slurry in the mixture once it comes to room temperature. Then cook on low heat till Thickens and set again in fridge.
@mehjabeenjable3632
@mehjabeenjable3632 5 ะดะฝะตะน ะฝะฐะทะฐะด
Halaal recipes creamy milk tart, its not a youtube recipe , it is on Google, it has a base/ crust which u bake an then its a milk filling u make an pour on your bake crust / base and place in fridge im hoping this detail wil assist u now to assist me
@theartisticcook
@theartisticcook 5 ะดะฝะตะน ะฝะฐะทะฐะด
is the milk filling not getting set?
@Rubeelovescooking
@Rubeelovescooking 5 ะดะฝะตะน ะฝะฐะทะฐะด
Main to bilkul Low budget recipe bana ker apne channel per upload kerti hu ๐Ÿ˜…
@mehjabeenjable3632
@mehjabeenjable3632 5 ะดะฝะตะน ะฝะฐะทะฐะด
Hi i hope you well, wanted to know something if i wanted to bake something an recipe state to place in the fridge can i bake, i mean i have tried to place in fridge but it dont get firm , my dessert was stil weak , watery so can a person bake?
@theartisticcook
@theartisticcook 5 ะดะฝะตะน ะฝะฐะทะฐะด
Which dessert is this
@uditadas058
@uditadas058 6 ะดะฝะตะน ะฝะฐะทะฐะด
What would be preferred temp and time for preheat
@theartisticcook
@theartisticcook 5 ะดะฝะตะน ะฝะฐะทะฐะด
Preheat @ 180C for 10 mins
@patriciariquelme608
@patriciariquelme608 6 ะดะฝะตะน ะฝะฐะทะฐะด
En Espaรฑol por favor ๐Ÿ˜ข
@theartisticcook
@theartisticcook 5 ะดะฝะตะน ะฝะฐะทะฐะด
Turn on the CC on the top right corner of the video to get the subtitles/captions translated. Click on Auto translate under Captions, choose your language from the list. Then subtitles will display in your language.
@NashuKaKitchen
@NashuKaKitchen 6 ะดะฝะตะน ะฝะฐะทะฐะด
creamy mashroom chicken looks super delicious and mouthwatering recipe๐Ÿ˜๐Ÿ‘Œ๐Ÿผ
@theartisticcook
@theartisticcook 5 ะดะฝะตะน ะฝะฐะทะฐะด
Thanks a lot
@Walkinginindia2
@Walkinginindia2 6 ะดะฝะตะน ะฝะฐะทะฐะด
So good easy to prepare recipe ๐Ÿ˜Š
@theartisticcook
@theartisticcook 4 ะดะฝั ะฝะฐะทะฐะด
Thanks!
@umadevikarimereddy753
@umadevikarimereddy753 6 ะดะฝะตะน ะฝะฐะทะฐะด
What can we use instead of soiji
@theartisticcook
@theartisticcook 6 ะดะฝะตะน ะฝะฐะทะฐะด
It is optional, you can skip it completely it just adds a crispy texture to the Barfi. You can also add little bit of milk powder or milk or khoya instead
@CookingCliQ
@CookingCliQ 7 ะดะฝะตะน ะฝะฐะทะฐะด
Super yummy besan burfi.
@theartisticcook
@theartisticcook 4 ะดะฝั ะฝะฐะทะฐะด
Thanks
@thuna123
@thuna123 7 ะดะฝะตะน ะฝะฐะทะฐะด
Very tasty ๐Ÿ˜‹
@theartisticcook
@theartisticcook 7 ะดะฝะตะน ะฝะฐะทะฐะด
๐Ÿ’•๐Ÿฅฐ
@theartisticcook
@theartisticcook 7 ะดะฝะตะน ะฝะฐะทะฐะด
Full Recipe Video link is above the Shorts Title ๐Ÿ‘† ๐—œ๐—ก๐—š๐—ฅ๐—˜๐——๐—œ๐—˜๐—ก๐—ง๐—ฆ 180g | 1 1/2 Cup Besan/Gram Flour 1/2 Cup | 108g Pure Cow Ghee 4 Tbsp | 45g Suji/Semolina Yellow Orange Food color, optional 1/2 Cup | 100g Granulated Sugar, powdered 1/2 Tsp Cardamom powder Pistachios or any nuts to garnish Above Recipe makes 12 Standard Sized Barfis depending on your preferred thickness.
@homemadefood99
@homemadefood99 7 ะดะฝะตะน ะฝะฐะทะฐะด
Delicious ๐Ÿ‘
@theartisticcook
@theartisticcook 4 ะดะฝั ะฝะฐะทะฐะด
Thanks ๐Ÿ˜Š
@yummyfoodrecipesmalayalam
@yummyfoodrecipesmalayalam 7 ะดะฝะตะน ะฝะฐะทะฐะด
Super yummmmy
@theartisticcook
@theartisticcook 6 ะดะฝะตะน ะฝะฐะทะฐะด
Thanks
@cookingbyarundhuti17
@cookingbyarundhuti17 8 ะดะฝะตะน ะฝะฐะทะฐะด
So yummy ๐Ÿ˜‹
@theartisticcook
@theartisticcook 6 ะดะฝะตะน ะฝะฐะทะฐะด
Thanks
@aditihubbycookingvlogscomm8787
@aditihubbycookingvlogscomm8787 8 ะดะฝะตะน ะฝะฐะทะฐะด
Super like โค๐Ÿ˜Š
@theartisticcook
@theartisticcook 7 ะดะฝะตะน ะฝะฐะทะฐะด
Thank you!
@HOMERASOIFLAVOURS
@HOMERASOIFLAVOURS 8 ะดะฝะตะน ะฝะฐะทะฐะด
Superb delicious and tasty โค๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹โค๏ธโค๏ธ
@theartisticcook
@theartisticcook 7 ะดะฝะตะน ะฝะฐะทะฐะด
Glad you liked it ๐Ÿฅฐ
@tulikataid4107
@tulikataid4107 8 ะดะฝะตะน ะฝะฐะทะฐะด
Beautiful recipe
@theartisticcook
@theartisticcook 8 ะดะฝะตะน ะฝะฐะทะฐะด
Thank you! ๐Ÿฅฐ
@karฤฑsฤฑkkaset1234
@karฤฑsฤฑkkaset1234 8 ะดะฝะตะน ะฝะฐะทะฐะด
EmeฤŸinize saฤŸlฤฑk kolay gelsin ๐Ÿ‘๐Ÿ‘ˆ๐Ÿ›Ž๐Ÿ˜โค
@theartisticcook
@theartisticcook 6 ะดะฝะตะน ะฝะฐะทะฐะด
Thanks
@NashuKaKitchen
@NashuKaKitchen 8 ะดะฝะตะน ะฝะฐะทะฐะด
Besan barfi looks so yummyyy and tasty sweet
@theartisticcook
@theartisticcook 7 ะดะฝะตะน ะฝะฐะทะฐะด
Thanks
@thuna123
@thuna123 8 ะดะฝะตะน ะฝะฐะทะฐะด
Awesome ๐Ÿ‘Œ
@theartisticcook
@theartisticcook 8 ะดะฝะตะน ะฝะฐะทะฐะด
Thanks
@b4bela
@b4bela 9 ะดะฝะตะน ะฝะฐะทะฐะด
I tried too many recipes and this was one of the BEST. It turned out sooo delicious, very soft and market-style moist. The ingredients are so easy to remember. My family loved the cake and wants me to make often now. Thank you for sharing this wonderful recipe.
@theartisticcook
@theartisticcook 9 ะดะฝะตะน ะฝะฐะทะฐะด
Thanks for sharing this! So Glad you liked it ๐Ÿฅฐ
@TheMingCookie
@TheMingCookie 9 ะดะฝะตะน ะฝะฐะทะฐะด
thanks these were lovely!
@theartisticcook
@theartisticcook 9 ะดะฝะตะน ะฝะฐะทะฐะด
Glad you liked them ๐Ÿฅฐ
@Walkinginindia2
@Walkinginindia2 9 ะดะฝะตะน ะฝะฐะทะฐะด
Love this recipe! โคโค
@theartisticcook
@theartisticcook 7 ะดะฝะตะน ะฝะฐะทะฐะด
Thanks
@MADVideos01
@MADVideos01 10 ะดะฝะตะน ะฝะฐะทะฐะด
Looks so good, like # 18, thanks for the video.
@theartisticcook
@theartisticcook 7 ะดะฝะตะน ะฝะฐะทะฐะด
I'm glad you liked it! ๐Ÿ’•
@precydlima9446
@precydlima9446 10 ะดะฝะตะน ะฝะฐะทะฐะด
Weight of the cake
@theartisticcook
@theartisticcook 9 ะดะฝะตะน ะฝะฐะทะฐะด
This was 911g
@precydlima9446
@precydlima9446 10 ะดะฝะตะน ะฝะฐะทะฐะด
Inorder to make an accurately half kg 500gms plum cake wat needs to be done as u say 600 GM's was the final product
@theartisticcook
@theartisticcook 9 ะดะฝะตะน ะฝะฐะทะฐะด
It's difficult to be accurate but I guess you can reduce 2-3 Tbsp of the Flour and other ingredients like Milk, Butter and Sugar. Even Dry fruits reduce by 2-3 Tbsp from what's mentioned in the recipe. Also reduce baking powder and soda by a small pinch
@precydlima9446
@precydlima9446 9 ะดะฝะตะน ะฝะฐะทะฐะด
@@theartisticcook TKS so much โค๏ธ
@cookingbyarundhuti17
@cookingbyarundhuti17 10 ะดะฝะตะน ะฝะฐะทะฐะด
Delicious ๐Ÿ˜‹
@theartisticcook
@theartisticcook 10 ะดะฝะตะน ะฝะฐะทะฐะด
Thanks ๐Ÿ’•๐Ÿฅฐ
@noorhussainahmed3951
@noorhussainahmed3951 10 ะดะฝะตะน ะฝะฐะทะฐะด
Im not getting recipe pls share proper links
@theartisticcook
@theartisticcook 10 ะดะฝะตะน ะฝะฐะทะฐะด
The Link is just above the Shorts Title ๐Ÿ‘† Click on the link called > Kunafa Recipe ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qy8seC-A-AI.html
@thuna123
@thuna123 10 ะดะฝะตะน ะฝะฐะทะฐะด
Looking tasty
@theartisticcook
@theartisticcook 10 ะดะฝะตะน ะฝะฐะทะฐะด
๐Ÿฅฐ๐Ÿ’•
@theartisticcook
@theartisticcook 10 ะดะฝะตะน ะฝะฐะทะฐะด
The Full Recipe Video link is above the Shorts Title ๐Ÿ‘† INGREDIENTS For Chicken 2 small | 300g Chicken Breasts fillets 1 Tsp Salt 1/2 Tsp Black Pepper 1 Tsp Garlic powder 1 Tsp Onion powder 1 Tsp Olive oil to pan fry 1 Tbsp Butter to pan fry For Mushroom Sauce 2 Tbsp Unsalted Butter 1/2 Cup Onions, finely chopped 250g Button Mushrooms, thickly sliced 2 Tsp Minced Garlic 1 tsp Lemon Juice Salt to taste 1 Cup Chicken Stock 1/2 Cup Heavy Cream 2-3 Tbsp Parmesan Cheese, grated 1/4 Tsp Oregano & Thyme Black Pepper METHOD 1. Take 2 Chicken breast fillets and slice in the middle to split each into two halves. Apply Salt, Pepper, Garlic and Onion powder on both sides. Rub it well. 2. Pan Fry the fillets in Butter and Olive oil till golden brown on first side for 5 mins. Then flip over and cook the other side for 7-8 mins or till cooked through. Keep them aside. 3. In same pan, add some more butter and saute chopped onions till translucent for a minute. Then add thickly sliced mushrooms. Saute till golden brown on both sides. 4. Add minced garlic and saute for 30 secs on low heat. Add Lemon juice or plain vinegar. Add salt and Chicken Stock. Let it simmer for 6-7 mins on low heat. 5. Add the Heavy Cream on Low Heat. Let it simmer for 5 mins. Add grated Parmesan Cheese, dried Oregano and Thyme and Black Pepper. 6. Add the Fried Chicken Fillets into the sauce and garnish with chopped Parsley and Spring onions. Best Served with creamy mashed potatoes. Bon Appรฉtit! ๐Ÿฝ๏ธ๐Ÿฅฐ
@WOCRecipes
@WOCRecipes 11 ะดะฝะตะน ะฝะฐะทะฐะด
Mushroom chicken looks delicious ๐Ÿคค
@theartisticcook
@theartisticcook 7 ะดะฝะตะน ะฝะฐะทะฐะด
Thank you
@cookingbyarundhuti17
@cookingbyarundhuti17 11 ะดะฝะตะน ะฝะฐะทะฐะด
Mouth watering ๐Ÿคค
@theartisticcook
@theartisticcook 9 ะดะฝะตะน ะฝะฐะทะฐะด
Thanks! ๐Ÿฅฐ
@TrainingResources-qt8lq
@TrainingResources-qt8lq 12 ะดะฝะตะน ะฝะฐะทะฐะด
Just Awesome ๐Ÿ‘Œ๐Ÿป โคโคโคโคโค
@theartisticcook
@theartisticcook 10 ะดะฝะตะน ะฝะฐะทะฐะด
Thanks
@AditiHubbyCookingVlogs
@AditiHubbyCookingVlogs 12 ะดะฝะตะน ะฝะฐะทะฐะด
Wow โคโคโค
@theartisticcook
@theartisticcook 9 ะดะฝะตะน ะฝะฐะทะฐะด
Thanks