Discover the heart of Malaysian cuisine with a cinematic twist! Join us on a visual feast where every dish tells a story.
🍜 Welcome to "Oh MY Food"! 🍲
"Oh MY Food" is your passport to Malaysia's diverse culinary landscape. From street food to traditional recipes, experience the richness of Malaysian dishes through our cinematic lens.
👉 Join the "Oh MY Food" Family 🍽️
Subscribe for a front-row seat to the joy of Malaysian food. Like, share, and let's build a community that celebrates the love of food!
Haha of course can't compare to those high-end hotels/chains. You're paying really expensive dim sum and getting really high-quality dim sum. This Foo Hing dim sum is considerably affordable for it's good quality too.
Nowadays any Tom dick and harry's chicken rice from Malaysia also call themselves Hainanese chicken rice. 😂😂😂 Good authentic Hainanese chicken rice must have that gelatinous skin that can only be achieved by dipping the chicken into ice water immediately after cooking.
I can hear his words well enough. Even so, that doesn't mean the creator is insensible. You could have word it more politely for the creator for future feedback. For all you know, the creator spent hours filming for this uncle and help promote uncle's business for free. Be kind and polite with your words, don't be insensible.
👨🏼🍳 Merchant: Kuih Pulut Teo Chew 📍 Location: 59, Jalan Mawar 15, Taman Mastika, 56100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur maps.app.goo.gl/KCrpKRCJFVNhEReH6 🕛 Hours: Everyday (7.30PM - 6PM) 🍽 Tried: Seng Kuang Shrimp Pumpkin Shrimp Chives Shrimp Mung Bean Shrimp Yam Shrimp (10 pieces for RM12) ✅ Halal
The claypot chicken rice taste good and appetising when cooked with charcoal. I like the pork stomach boiled in hot and steamy furnace with the herbs. It extracts out the taste. Keep up the excellent work rate on this channel ❤
