Tamago the tamagoyaki, Orion the green onion, Freya the strawberry flan, Naomi the nameko mushroom, and Caspian the tempura shrimp join Chef Omar and many other as they teach you how to become more confident in your kitchen! Follow the cast as they explore new recipes, taste flavors from around the world, and fall in love with the art of cooking!
i think about you a lot my friend, miss you so much. 💕 i need to make your secret curry recipe you gave me. been scared to though 🤭 no one makes it quite as good as you.
Oh no Omar 😭 I wondered where you'd gone.. To hear this... Too young... I'll always appreciate you asking tips about your Shepherds Pie and British foods! Let your culinary legacy live on ❤
He’s missed very much. Great conversations. Genuine. Insightful. I am still stunned he’s gone. I love that he’s being remembered. First met him almost seven years ago in ATL when he was on break from WF & we stayed friends. I knew when he didn’t text back something was wrong. I didn’t expect this news when I saw it. ❤😢
The homie love to Ian was adorable and well deserved! Also when you said to lay that sauce thicc it for me howling 😂 Love the apparent growth from your oldest videos to now ❤
HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather Alfredo Di Lelio, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo Di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1948 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present in Mexico with a restaurant in Mexico City and a trattoria in Cozumel on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence - section on Historical Activities of Excellence” of the Municipality of Roma Capitale. Best regards Ines Di Lelio
Karaage is delicious, and way better than KFC. Come check out the full, satisfying process: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-igXXUS-WJB0.html
In 1990s my nyc Honduran friends took me to olive garden. It must have been ok. In 2007, I wanted to go to olive garden in Indianapolis in. My food was yuck and I got something else. I never went back. In 1990s, I think our parents took us to olive garden once.
@@tamagoandfriends I'm a very picky eater, and a chicken quality snob. One olive garden I ate in was times Square nyc. I think in 1990s, they cooked food more than today.
@@arfriedman4577 Yea, it's changed a lot of hands, which hasn't helped the quality of this restaurant whatsoever. They don't have core recipes which I think really hurts them as well.
No no no! Shephard's Pie is Lamb... Cottage Pie is Beef!!!! It is good no matter what but the name is based on the meat inside. Shephard LAMB Cottage COW
Cook more of these plant based healthy burger. Perhaps tempeh, beluga lentil, types of grains like millet, farro, bulgur, amaranth, kamut, spelt, freekeh, teff, sorghum, fonio & pulses (chickpea is nice) so are lentils.
