My channel.. My Channel.. hmmmmm.. Well. Some "how to" stuff, some DIY, observations, things about China.... The more I think about it the more it kinda seems crappy. So subscribe and press like!!
I would do a primary rinse, then a vinegar rinse to react with any remaining bleach, then do a few rinses to get rid of of the vinegar. A few nano-drops of vinegar is better than a few nano-drops of bleach
Your simple video just gave me an idea of drilling a hole in the lid of the bottle and sticking one of those one-way aquarium check valves in there, maybe seal it with silicone (is that food safe? The mead won’t touch it right…?) and I won’t have to worry about my ADHD forgetting about it in the cupboard until I hear the explosion 🤣 Thanks for the easy to follow instructions and love that you finished it off with the finished product. Love your sense of humour too.
greatvid. no %$#!! music, y da sheeples do that ?? when u spilt the wine ( alcohol abuse !!), reminded me of the christmas song , ( dont recall name ) , but some lyrics , ( check the whisky for toxicity, )as it goes on words get slurred......home made ..good . we got the trees , so i'm a gonna make my own , and thanks 4 the no b-s vid !! prost !!
This is silly. You didn’t get any exact measurements for ingredients. Times or anything. not informative at all. Complete waste of my time watching this.
Glad I found your video. Called my local dry cleaner and said they charge around $100 NZD or more depending on the guy who will check my second hand suede jacket which I bought for $80, SRP was $400. still looks brand new as the last owner did not use it much and got stored for few years. I will give it a go tomorrow and see how it goes. Thank you!
We use thisntype of fermenter we justbuse a paper towel folded thick and wipe with a rotation and only lifting the lid ever so to catch drips it works well and we always put a drop of bleach in the ring water seal
Thanks for this GREAT, very helpful video..the humour was an added bonus 😂. My son was given a very nice suede jacket but it smells strongly of cigarette smoke...so I was wondering how to freshen it up...gonna throw it in the washer now. I'll let y'all know how it turns out.
Hi. Followed your recipe, used 1kg sultanas, tripled your sugar ..used yeart, kept it in a heated room- ready to drink after 3 DAYS!!! PROPER HIGH OCTANE😂
@@sarcasmo57 do you have an easy rice wine recipe please? Your rice wine vid needs Chinese yeast balls...I m in a country where I can only get standard baking yeast😢
Ho bevuto qualche volta il vino di riso cinese, ma a me piace di più il vino di uva italiano.. .. Gli stessi cinesi d'altra parte ti dicono che preferiscono la birra, o il vino europeo (di uva). IL vino di riso cinese e 'ottimo per fare da mangiare, per cucinare dei minestrone, stufati, spezzatino e arrosti secondo ricette cinesi... Di agnello , vitello, maiale, e cinghiale....
