Hi everyone, I'll try to get the English out by next Saturday, not promises because I'm back at work now and that place eats both my time and my soul. This is mei gan cai (梅干菜), a way of preserving and deliciousafying (my new word) cabbage. It's the main ingredient in mei gan cai kou rou. (梅干菜扣肉 )。 Notice that bloody white chopping board? We filmed this in lockdown in the first half of 2020. Thanks for being so awesome!