Full Recipe Dates Coriander Ginger Tumeric Courgette Pepper Tahini Hemp seeds Cayenne Paprika Lemon juice ACV Coconut aminos (optional) Salt n Pepper to taste Water
This looks amazing! Zucchini is already such a watery vegetable. It makes sense to blend it with other ingredients to make a creamy dressing. I'll do this tomorrow for lunch.
Hello! Your salad dressings are very similar to mine, although I have never added garam masala! I find that very intriguing!😍 Thank you for sharing and have a blessed day, ✨🙏Tami
@@saira.myhighpriestess Yes, absolutely! My salads are the favorite meal of my day because of the dressings. Zucchini/corgettes add great body and nutrition too!! I also implement the tahini/hemp seed mixture .😊😋
This African-American Pescatarian absolutely loves this technique for making raw vegan bread. I'm gonna make salmon sandwiches, complete with shredded lettuce, tomatoes, avocado, and salsa dressing to add for the delicious filling! YUMMY! 😂 Thank you! ❤ PS. Hope I'm not in violation by merging veganism with the partaking of fish! 😂
Thank you so much for sharing this recipe. I will be making them right after I post this comment. I just found you on you tube. I like your energy and I like you! ❤
Hi new to your channel, I’ve been trying for ages to make this kinda thing do you have a link to where you purchased the mats please. Many thanks Cherie
I am loving your videos. Could you make a video on things you have tried that did not work well? In making dehydrated wraps. So those of us experimenting as you have can avoid mistakes you have already experienced? Thank you
I’ve been eating raw off and on for months and I want some bread. I have a round dehydrator I picked up at the Goodwill. I need to order the square one.
She absolutely inspired me to up my game. I thought i said that, or its in my next video that's about to be uploaded .😊My first wrap I made was before she had her recipe book so I've been experimenting and trying to perfect these wraps for a while now. I've not bought her recipe books, so can't comment on her exact recipe process. I was happy to hear she uses Physillum husk as that's what is key I found to make these a consistent success. I tried chia and flax wasn't as good. Definitely not making out I invented them, as it's inspiration from many raw vegans over the years.
I want to try doing your wraps , I try lissas from the book so far the two I did didn't like t, she use too much onion. Your wraps looks better you put herbs and salt and use onion in moderation.
I've never froze them. Nor sure how that would be with thawing as it might just wet them too much and break. They keep well, longest I've had them for left on the tray is 6-7 days and smelt and tasted great. I'm sure they will last longer. ❤
Do you have a link to the recipe for this wrap? It looks like a purple sweet potato base? Looks good! I've been having a hard time making wraps not to dry and pliable.
The brown, pliable mold you pour the wrap mixture into...what's that called, and how can I get one online? From the looks of it, the mixture is about 1/2" thick going into the dehydrator. Thanks.
@@saira.myhighpriestess Thanks for the quick reply. I love the fact you don't have to flip the dehydrating product, both the silicone tray and the smaller circles.
Those look gorgeous - Are you using the same dehydrator as Lissa (Raw Food Romance) for the wraps? I think she said hers was the Excalibur 9 tray. My dehydrator is a Nebula where the trays are 10 x 11.5. Would you still be able to roll an even wrap or do you think cutting off the longer edge to make them even would be better?
Raw vegan wraps always make my mouth water without fail. I wish there was raw vegan food places doing them around me. I REALLY don't feel like making the wrap part with the low heat oven :")
