Ciao Everyone My Name is Pasquale I was born and raised in Molfetta a Town on the Adriatic Sea located on the heel of the Italian Boot , I came in America at the age of 22 years old , Cooking is been my passion and I really do love food like a good Italian , I created this Channel to Share Traditional Cooking Recipes that I Learn just watching My Mom and Dad Cook , just simple joy of life brought to you in the form of Food , I hope you will enjoy my Videos , and don't forget to Push the Like Buttons and Subscribe to my Channel , Ciao see you all in my Kitchen!!
Check out My Link :teespring.com/la-cucina?pid=2&cid=573
@@greengoblin6009 every time I make a video I think of our grandma and Mom how amazing they were to create simple recipes from simple ingredients! I will always cherish my memories with my love ones until is my time to join them!♥️
Managia Pasquale I love this dish brings back so many memories my mom would make it all the time I always added more anchovies to my plate so glad you make these dishes hope your shoulder is getting better.
Ciao Pasquale! Sei bravissimo! Sono Polacca, ma per un po di anni stavo in Italia.... In Polonia mi mancano i prodotti veri italiani... E proprio stato sempre il mio sogno fare burrata e mozarella da me stessa....😍 Grazie ❣️
Looks always good could never good wrong with this dish. I follow your son to sausage Baresse is good to MANAGIA.. Have a great week hope your shoulder is doing better
@@greengoblin6009 love the Onions cooked this way I ate 3already I could not resist, my Wife just told me they will be amazing on a steak!! lol enjoy my friend nice to hear from you give my regards to your Wife!
Question! To make the simple syrup, you use water, correct? I noticed when you were pouring the water in, it looked like the alcohol bottle. Were you just using the bottle for a rough measurement?
Boy do I miss baccala. You can’t find it in Florida around me. My mouth was watering. I love your apron. I tell my dog few times today this. I’m a lady and I don’t want to sound so bad.
Hello! Great video! My husband helped you with your umbrella on the beach in Mykonos . We were sitting behind you with my cousin & her husband. Thanks for showing us your you tube channel, we love your recipes. Take care.
Hello yes it was a pleasure meeting you all , my shoulder surgery is this Wednesday June 26 . Thank you for joining me and watching my recipes Best regards to your family .
Beautiful view great looking dish hope your shoulder is getting better and wish you guy's a great trip and be safe look forward to some more dishes maybe a Greek dish
I do that when I make Italian Ragu’ Wich is your Sunday sauce in the States , I sauté sausage , beef, lamb and pork before I introduce the rest of the ingredients , belive me my sausage was not boiled, try it first then you let me know. I appreciate your comments🙏
That's so nice my dog is very picky only eats ground chicken and liver no vegetables he picks them out . Happy mother's day to your wife hope your taking care of your shoulder.
Looks great! Next time try sausage this way like Moma used to make as a side dish when she made broccoli and macaroni….. Brown the sausage whole in a pan with a bit of olive oil. Slice the browned sausage into thin slices and put back into the pan. Now add red table wine, enough to cover all the sausage pieces. Cover and simmer for 15 mins. Remove cover, raise heat and reduce the wine to thicken the sauce. Serve in a bowl with plenty of sliced Italian Bread to sop up that DELICIOUS sauce! Try t, you’ll like it!
It's an art to be able to cook brisket like the pros and with the cheap offset you bought, makes it even harder. Nonetheless, nice try, at least it's edible. I'd just watch more of the RU-vid videos and keep practicing. It may be worth it to purchase a better smoker, something that holds the temperature better. We don't own the most expensive smokers however, they are a step above that one you own. We own 3 Oklahoma Joe smokers, The Tahoma, Bronco and the Highland. Check those out and see what you think.
Thank you for the advise and you are correct it is a cheap smoker , I saw the Joe smoker after I purchased this one I will work on getting better and definitely buying a better smoker! Thank you
