China has five thousand years of food culture, which not only includes the color, aroma, taste, meaning, and shape of dishes, but also health preservation and diet therapy. How to eat delicious and healthy has always been the tireless pursuit of Chinese people. There is a saying “eating in China”, which is enough to explain the influence of Chinese food on the people of the world. Here I'll show you more Chinese homestyle cooking, so you can make nice Chinese recipes at home.
Hello there a quick question are they any Chinese food recipes that are similar Indian cuisine? By the way is it true that Chinese food is really spicy because I heard that Chinese food is super spicy. By the love your videos Lots of love from India 🇮🇳
Thank you! Is there any Chinese version in which the romano beans get covered lightly with a slimy textured (like gelatine) sauce? I tried to find the recipe when I ate it at someone's home, who were from China but have no results
@@AmieesDailyFood thank you, now I know. Can you think of which dish I mentioned in which the romano beans are in some oily gelatine sauce? The Chinese family was from Chengdu and moved to Beijing for many years.
This soup looks so yummy! Thank you for your instructions. I very much appreciate this tutorial. I like how you show how to cut the ingredients but know there is no need to show you cutting it all. Just enough for us to understand. Hugs from Ontario, Canada
I like this one, it looks very easy and fast and tasty. Sometimes it's nice to have something quick and delicious, that doesn't make a big pile of dishes to clean afterwards. 😉 Thank you!
Hey, I just got a roller and cutter that I was planning on making some noodles, and this looks like a perfect dish to test it out, thank you for the video!
